Sodo Pizza Clapton is a neighbourhood sourdough pizzeria on Upper Clapton Road. The informal dining room focuses on carefully made pizza, seasonal produce and drinks from thoughtful producers, creating a relaxed setting for an evening meal with friends, family or the local community.
The dough includes organic heritage wheat grown in Buckinghamshire and stone milled in a traditional water mill. It ferments for at least forty eight hours before being cooked at very high heat, producing a light base with a crisp edge, open texture and a deeper grain flavour.
A classic Margherita sits alongside inventive combinations of British meat, local cheese, vegetables, herbs and house made condiments. Spicy nduja, pepperoni, anchovies, aubergine, goats cheese and seasonal vegan toppings show how the kitchen balances familiar pizza ideas with changing produce.
Small plates, sourdough garlic bread and homemade desserts can round out the meal. Natural wines, craft beer, local soft drinks and alcohol free choices reflect the same interest in responsible sourcing, while reservations, collection and delivery make the Clapton menu accessible in several ways.
Address: 126 Upper Clapton Road, Clapton, London E5 9JY, United Kingdom
Sodo Pizza – Clapton Menu
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Dips
Garlic & Herb Mayo
Truffle Mayo
Pizza
Please see the board or ask about the specials
Wicker Man
tomato, mozzarella, pepperoni, nduja, mascarpone, chilli honey
Lorena
tomato, mozzarella, feta, roast squash, rosemary, pine nuts
Blue Art
tomato, mozzarella, Kalamata olives, globe artichokes, Gorgonzola dolce
Lady Royale
tomato, mozzarella, burrata, nduja, poacher, coppa, chimmichurri
White Goat
goats cheese, mozzarella, olives, caramelised onion, chilli honey, truffle oil, walnuts
Dirty Boy
tomato, caramelised onion, garlic field mushrooms, mozzarella, pancetta
Jon Bon Chovy
tomato, mozzarella, anchovy, capers, olives, chilli, parsley
Top Boy
tomato, globe artichoke, garlic field mushrooms, caramelised onion, walnuts, chimmichurri
Margherita
tomato, mozzarella, basil, olive oil
Sides
Olives unpasturised Amfissa
Burrata w/ hazelnut red pesto
Cheesy garlic bread
Pickled cucumbers rose harissa & tahini
Green salad & Lincolnshire poacher
Pickled garden vegetables & Fennel Salami
Lunch menu
£10
Margherita
tomato, mozzarella, basil & olive oil
New Yorker
tomato, mozzarella, green chilli, pepperoni
Sunny Goat
tomato, mozzarella, goats cheese, olives, hazelnut red pesto
Blue Honey
mozzarella, gorgonzola, chilli honey, red onion
Top Kat
tomato, Portabello mushroom, caramelised onion, olives, parsely, truffle oil vegan
ChegworthValley juice
KarmaCola
Sodo GingerAle
Lemony Lemonade
Brunch
Baked Hot Eggs
Two eggs, tomato sauce, spinach, Nduja, pancetta & scamorza baked
Sodoshouka
Two eggs, Goats cheese, aubergine, spinach, onion & rose harissa baked
The Monty Sandwich
Folded pizza dough stuffed with Nduja, soppressata, rocket, mozzarella, egg, garlic mayo, ketchup & Poacher
Champion
tomato, mozzarella, spinach, red onion, scamorza, nduja, pancetta & egg
Fiorentina
tomato, mozzarella, spinach, Kalamta olives, egg & Poacher
Drinks
Bloody Mary
Mimosa
Sample Wine List
Vatua, Colet (Muscat/Gewurztraminer/Parellada) ESP
Champagne method, dry,crisp& aromatic
Alessandrino, Valli Unite (Barbera) IT
Fresh, juicy, light with hintsofsmoke
Italo Disco, Top Cuvée (Merlot/Sangiovese)
Tuscan big boy blend, ripe dark fruit, chalky & smooth
Puro, Vitivinicola Fangareggi (Lambrusco)
Deep ruby, dark cherry & bitter herbs with a spritz
Fizz, Doom Juice (Shiraz)
Pink Pet Nat Cherries, Rasberry, Liquorice
Cucu, Barco del Corneta (Verdejo) ESP
Citruszest, bitter lemon&minerals
Ciello Bianco , Terre Siciliane (Catarratto) IT
Cloudy,tropical fruits,zingy
L’Invitation, Hure Freres (Champagne) FR
Green apple, bright citrus, peach, light, long & intense
Vendredi 13, Vino Di Anna (Nerello Mascalese) IT
Cherry, strawberry & light staranise. Ripe tannins & juicy, medium body
L’Excentrique, Gregory Guillaume (Merlot) FR
Soft tanins, earth notes, rich fruit of fig & plum
Bobastrell, Pedro Olivares (Bobal & Monastrell) ESP
Blackcurrant, vanilla, dark fruits, medium tanins & hint of spice
Pinotto,Le Coste (Pinot Noir, Syrah) ITA
A little carbonic, red berries, black pepper, forest floor
Gre2, Cristo Del Humilladero (Garnacha) ESP
Wild strawberries, aromatic, red cherry & refreshing acidity
Chante Coucou, Elianda Ros(Merlot/Cab Sav/Malbec) FR
Blackberry, spice, liquorice, elegant, lively fruit, great Bordeaux
Italo Disco, Top Cuvée (Merlot/Sangiovese)
Tuscan big boy blend, ripe dark fruit, chalky & smooth
Lamoresca Rosato,Filippo Rizzo (Frappato/Nero D’Avola) IT
Dark rose, orange blossom, zesty, bitter citrus
Chateau Roulant, Benoit Camus(Gamay) FR
Medium body, energetic dark fruit, earth tones & minerality
Vatua, Colet (Muscat/Gewurztraminer/Parellada) ESP
Champagne method, dry,crisp& aromatic
Tragolargo, Casa Balaguer Vinessens (Muscatel) ESP
Tanins, structure,citruspeel&orangeblossom
Ciello Bianco , Terre Siciliane (Catarratto) IT
Cloudy,tropical fruits,zingy
Cucu, Barco del Corneta (Verdejo) ESP
Citruszest, bitter lemon&minerals
El Montanista Blancas, Pancho Bugallo (Criolla) ARG
Mountain mineral, fresh lemon, herbaceous sorrel & stoney finish
Mielie, Testalonga (Chenin) SA
Crisp, clean & nice acidity
Liquid Skin, Joan Meyer (Chenin Blanc) SA
Fresh, exotic fruits, honey, cardamom with structure& tanins
Liquid Skin, Joan Meyer (Chenin Blanc) SA
Fresh, exotic fruits, honey, cardamom with structure& tanins
Pignoletto Sui Lieviti, Orsi San Vito (Pignoletto) IT
Mineral aromas, preserved lemon & chamomile notes, fine bubbles
Le Benjamin, Chateaux Des Annereaux (Bordeaux) FR
Blackcherry, blackcurrant, peppery, smokey & mature tanins
Naked Rose, Heinrich (Blaufränkisch) AUT
Red rose, stawberries & cherries w/ citrus & savoury finish
Oh When The Saints, Heinrich (St Laurant) AUT
Pet Nat, pear, mandarin, quice with floral notes and spiky acidity
Volcanico, Bravos (Pais) CHL
Light juice with eucalyptus notes, served chilled
Rainbow Juice, Gentle Folk(Pinot Gris/Gamay) AUS
Field blend rose, tropical fruit, berries, floral
La Cueva, Vinos Inacayal (Carignan, Pais) CHL
Rustic, light, cherry & plum
La Cueva, Vinos Inacayal (Carignan, Pais) CHL
Rustic, light, cherry & plum
Roero Arneis, Valfaccenda(Arneis)
A balance of fruit & flowers with acidity and saline finish
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+ Log your visitHow prices compare
Against typical prices in London
- Margherita pizza Typical in London: £12.00 £11.00
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