Casa do Frango Mayfair Menu

Grass-fed fillet seared in wine and garlic, served with house pickles

Wild atlantic tiger prawns fried in olive oil, garlic and chilli

Pork and potato croquettes, mustard béchamel

An iconic Portuguese dish of cod, egg, olives and matchstick potatoes

Served with homemade black olive mayo and guindilla peppers

Cod and potato fritters, served with homemade lemon aioli

Fried in garlic, white wine, lemon, served on toasted sourdough

Savoury pastries with kale, mushroom and caramelised onion

Dusty Knuckle Bakery sourdough, salted butter, extra virgin olive oil

Volcan tequila, chilli, Giffard triple sec, lime

Aguardente de Cana, lime, sugar

Basil-infused Belvedere vodka, Briottet melon liqueur, citrus, agave

Belvedere vodka, coffee liqueur, espresso

Eminente rum, plum and thyme cordial, prosecco, soda

Red or white wine, Licor Beirão, brandy, fruit

The Lost Explorer espadín mezcal, agave, lime, grapefruit soda

Sapling gin, Campari, vermouth, apricot, amêndoa amarga

Lisboa, Portugal. Touriga Nacional, Cabernet Sauvignon, Syrah. A smooth and juicy Lisboa red, with ripe berry fruit, gentle spice and soft tannins, lifted by the freshness of the Atlantic

Minho, Portugal. Vinhão. An easy-drinking Portuguese red, once made in home cellars, with inky colour, tangy freshness and authentic rustic charm

Alentejo, Portugal. Aragonez, Syrah, Touriga Nacional. A smooth and approachable Alentejo red, full of ripe berry fruit and soft spice, with gentle tannins and a rounded finish

Languedoc, France. Pinot Noir. Light-bodied, silky and aromatic, with bright red berry fruit, subtle floral notes and a touch of spice

Douro, Portugal. Tinta Roriz, Touriga Nacional. One of Portugal’s favourite reds. Medium-bodied with juicy fruits

Loire, France. Sauvignon Blanc. A crisp, elegant Sauvignon Blanc with zesty citrus and ripe orchard fruit, capturing the classic freshness of the Loire Valley

Burgundy, France. Chardonnay. A refined Burgundy white, with silky texture, ripe stone fruit and a touch of buttery richness

Bairrada, Portugal. Fernão Pires, Arinto, Cercial. A lively, youthful wine, where juicy peach and ripe lemon mingle with floral aromas

Alentejo, Portugal. Antão Vaz, Arinto, Roupeiro. Vibrant, exotic and tropical. Bursting with fragrant aromas balanced by a fresh finish

Languedoc, France. Sauvignon Blanc. An expressive Loire-style Sauvignon with bright citrus and gooseberry, lifted by herbal notes and a crisp, mineral finish

Douro, Portugal. Viosinho, Arinto, Moscatel. Refreshing and vibrant. Orange blossom and tropical fruit notes with a touch of minerality

Veneto, Italy. Pinot Grigio. Delicate, crisp and light. Aromas of stone fruit, green apple and white flowers

Dão, Portugal. Encruzado, Gouveio. Rounded and ripe with white blossom and brioche aromas from oak ageing

Piemonte, Italy. Cortese. A crisp and refined Piedmont white, with delicate floral aromas, ripe pear and citrus

Bucelas, Portugal. Arinto. A fine Portuguese blend shaped by the vineyard’s proximity to the Atlantic, with zesty citrus, orchard fruit, and a salty, mineral finish

Chablis, France. Chardonnay. A classic Chardonnay with deeply concentrated flavours of apple, lemon and gunflint. Dry, with a zippy and salty finish

Minho, Portugal. Touriga Nacional, Espadeiro. Young and crisp, with lively strawberry and redcurrant flavours. Floral hints with a smooth, spritzy finish

Provence, France. Grenache, Syrah, Mourvèdre. Light and moreish with peach, lemon and red berries on the palate

Minho, Portugal. Alvarinho, Pinot Noir. Pale and elegant; one of the finest examples of Portuguese rosé. Tart wild strawberries and cherry blossom on the finish

Veneto, Italy. Glera. A fine example of dry Prosecco, with fresh pear and apple aromas, delicate bubbles and a clean, refreshing finish

Bairrada, Portugal. Maria Gomes, Baga. A vibrant Portuguese sparkling with floral aromas, ripe orchard fruit and a soft, sweet finish

Minho, Portugal. Alvarinho. The world’s first sparkling Alvarinho. Elegant and complex with delicate bubbles and flavours of toasted tangerine and pineapple

Champagne, France. Meunier, Pinot Noir, Chardonnay. A classic French Champagne, showing citrus and orchard fruit with subtle toasty richness and a crisp, elegant finish

Minho, Portugal. Alvarinho, Trajadura. Lightly spritzy and refreshing with flavours of ripe peach and apricot

Minho, Portugal. Loureiro, Trajadura, Arinto. Vibrant, bone dry and gently sparkling; made exclusively for Casa do Frango by Quinta de Santiago

Minho, Portugal. Alvarinho, Trajadura. A much-loved classic, celebrated throughout Portugal. Lightly effervescent with citrus, green apple and floral notes

Minho, Portugal. Loureiro. Made entirely from Loureiro grapes; aromatic with ripe tropical fruit and zesty lime, defined by vibrant acidity and a clean, dry finish

Minho, Portugal. Alvarinho. One of Vinho Verde’s finest Alvarinho wines, combining bright citrus and stone fruit with floral notes, crisp acidity and a long, mineral finish

SPARKLING / STILL (1 LITRE)

Everleaf Forest, Botivo aperitivo, lime, pineapple soda

Almave Blanco, citrus, hot agave syrup

Herball, Verjus, cucumber tonic, elderflower

Sandeman White Port, tonic, basil

Evan Williams Bourbon, peach, cold brew lemon verbena

Volcan tequila, chilli, Giffard triple sec, lime

Basil-infused Belvedere vodka, Briottet melon liqueur, citrus, agave

Eminente rum, plum and thyme cordial, prosecco, soda

Evan Williams Bourbon, peach, cold brew lemon verbena

Free-range Cornish lamb marinated in garlic and rosemary, charred and served with mint and parsley sauce

Grilled seabass fillet served with lemon butter and chives

Our signature dish: half chicken grilled over coals, and brushed with homemade piri-piri oil

Slow-roasted Hampshire x Duroc free range pork, fried to order for a crispy finish. Served with garlic and lemon glaze

Marinated in honey and lemon, served with coriander yoghurt and pistachios

Tender British beef fillet with pepper and onion brushed with garlic and rosemary beef fat, chargrilled to medium

A favourite across Portuguese restaurants and homes, made with rich Belgian chocolate

Traditional Portuguese custard tart served with cinnamon ice cream

Our signature rice cooked with smoky chorizo, crispy chicken skin, peas and fried plantain

A plant-based alternative to Casa rice made with peas, mushrooms, crispy kale, fresh mint

Marinated in honey and lemon, served with coriander yoghurt and pistachios

Wild atlantic tiger prawns fried in olive oil, garlic and chilli

Our signature piri-piri chicken grilled over wood charcoal, with crisp cabbage, carrot and fresh herbs

An iconic Portuguese dish of salt cod, egg and matchstick potatoes

Fried in garlic, white wine, lemon, served on toasted sourdough

Our signature piri-piri chicken grilled over wood charcoal, and brushed with homemade piri-piri oil

With roasted piri-piri sauce and coriander piso

With homemade black olive mayo and guindilla peppers, on toasted bread

Cod and potato fritters, served with homemade lemon aioli

Pork and potato croquettes, mustard béchamel

Savoury pastries with kale, mushroom and caramelised onion

Biscuit cake: layers of Maria biscuits soaked in coffee, vanilla cream and salted caramel

A Portuguese classic served with clotted cream

Traditional custard tart served with cinnamon ice cream

Madagascan Vanilla / Chocolate and Roasted Hazelnut N / Sea Salted Caramel / Sicilian Lemon / Raspberry

A favourite across Portuguese restaurants and homes, made with rich Belgian chocolate

Our signature rice cooked with smoky chorizo, crispy chicken skin, peas and fried plantain

A plant-based alternative to Casa rice made with peas, mushrooms, crispy kale and fresh mint

Isle of Wight tomatoes, sweet white onion

Crisp carrot, cabbage, fresh herbs

Baby gem, shallot rings, dill

Tenderstem broccoli and fine beans with garlic and chilli

Coated in garlic and coriander

Beira, Portugal. Tinta Roriz, Touriga Nacional, Jaen. A fresh, vibrant red from Portugal’s high-altitude vineyards, with juicy red fruit, floral notes and lively acidity

Mendoza, Argentina. Malbec. Rich and juicy Mendoza Malbec with dark berry fruit, smooth tannins and a touch of spice, crafted with both organic and fairtrade principles

Rioja, Spain. Tempranillo, Graciano. A full-bodied, oak-aged Rioja with complex layers of dried fruit, tobacco and spice, framed by silky tannins and a long, elegant finish

Southern Rhône, France. Grenache, Mourvèdre, Syrah. A medium-bodied Rhône blend from selected villages’ vineyards, showing dark fruit, spice and dried herbs, with firm tannins and a clean finish

Alentejo, Portugal. Trincadeira, Castelão, Aragonez. A smooth yet powerful Alentejo red with ripe red and black fruit, soft tannins and a rounded finish, typical of southern Portugal’s warm climate

Douro, Portugal. Touriga Franca, Touriga Nacional, Tinta Roriz. A full-bodied Douro red with dark fruit, firm tannins and notes of spice and oak, showing the depth and intensity typical of the region

Veneto, Italy. Corvina, Rondinella. A rich and velvety Amarone with intense dried fruit, dark cherry, and warm spice flavours, offering a powerful yet elegant finish

France, Burgundy. Pinot Noir. A classic Côte Chalonnaise Pinot Noir with bright cherry fruit, gentle spice and a savoury, earthy edge. Silky tannins, fresh and elegant

Piemonte, Italy. Nebbiolo. Often referred to as the “King of Wines,” this robust Piedmont red by one of the region’s leading producers, shows vibrant cherry fruit, floral notes and firm tannins

Bordeaux, France. Merlot, Cabernet Franc. An outstanding Bordeaux red, showcasing the depth and finesse of Saint-Émilion with rich dark fruit, refined oak and elegant tannins