Franco Manca Aldwych is a lively sourdough pizzeria on Catherine Street, just off the Strand and surrounded by West End theatres. Its oven and open kitchen sit at the centre of the restaurant, allowing guests to watch the pizzaioli work during lunch, dinner or a meal before a performance.
Every pizza begins with a sourdough culture whose origins reach back to the eighteenth century. The dough is made fresh on site and rises for more than twenty four hours before baking at high heat, creating a light base with a soft centre, blistered edge and gentle tang.
Marinara and Margherita sit beside pizzas topped with Italian tomato, mozzarella, cured meat, anchovies, vegetables, mushrooms, truffle and seasonal ingredients. Vegetarian and vegan recipes are part of the selection, and pizzas can be prepared with a gluten free base when requested.
Olives, Italian snacks, garlic bread, antipasti and desserts can turn a pizza into a longer meal, supported by spritzes, wine, beer, coffee and homemade soft drinks. Outdoor seating, order and collect, takeaway and delivery give theatre audiences, local workers and visitors several practical ways to use the Aldwych branch.
Address: 1–5 Catherine Street, Aldwych, London WC2B 5JZ, United Kingdom
Franco Manca Aldwych Menu
APERITIVO
A CLASSIC FAVOURITE
Aperol Spritz
No Logo Lager (330ml)
Homemade organic lemonade (250ml)
Mixed olives
Tarallini: crunchy Italian snacks
Smoked almonds
NIBBLES TRIO
Mixed olives, tarallini, smoked almonds
ANTIPASTI PLATTER
Ideal for 2. Buffalo mozzarella, vine tomatoes, marinated roasted peppers, grilled artichoke, Kalamata olives, rocket, Franco’s Grana, sourdough bread
CHARCUTERIE PLATTER
Ideal for 2-3. Italian cured meats, baby plum tomatoes, marinated roasted peppers, Kalamata olives, rocket, Franco’s Grana, tarallini, balsamic glaze, Sardinian crispy flatbread
BReaDS & bITES
Pizza bread w/ rosemary & salt
Garlic bread w/ a light tomato base
Add mozzarella
Garlic bread w/ seasonal pesto & mozzarella
Burrata, spicy ‘nduja from Spilinga & semi-dried tomatoes on sourdough bread
NEW BRUSCHETTA MARINARA
w/ vine tomatoes, Kalamata olives, capers, garlic, oregano, rocket
NEW BRUSCHETTA NAPOLETANA
w/ Cantabrian anchovies, burrata, vine tomatoes, Kalamata olives, capers, rocket
NEW TUSCAN SAUSAGE
w/ crusco peppers, Franco’s Grana, mozzarella, crispy pancetta, chilli flakes
Aubergine parmigiana
DIpS
2.00 EACH / 3 FOR 5.00
Basil pesto
Scotch bonnet chilli
Garlic
Hot honey
Spicy ‘nduja
SALaDs
MEDITERRANEAN CHICKEN SALAD
Marinated chicken, bulgur & quinoa mix, marinated roasted peppers, Kalamata olives, baby plum tomatoes, caramelized onions, baby spinach, rocket, citrus dressing
MEDITERRANEAN ARTICHOKE SALAD
Roasted artichokes, bulgur & quinoa mix, marinated roasted peppers, Kalamata olives, baby plum tomatoes, caramelized onions, baby spinach, rocket, citrus dressing
CAPRESE SALAD
Burrata, vine & baby plum tomatoes, basil pesto, toasted pine kernels w/ charred sourdough
YELLOWFIN TUNA
Kalamata olives, capers, vine & baby plum tomatoes, marinated roasted peppers, baby spinach, rocket, citrus dressing
SIDE SaLADS
FRANCO'S
Kalamata olives, baby plum tomatoes, cucumber, rocket, spinach, citrus dressing
ROCKET
Franco’s Grana, balsamic dressing
SOURDoUGH PIZZA
DOUGH MADE FRESH ON SITE DAILY & PROVED 24HRS
1 MARINARA
100% Italian tomato, garlic, basil, oregano
2 MARGHERITA
100% Italian tomato, mozzarella, basil
3 FRANCO’S OG MARGHERITA
100% Italian tomato, buffalo mozzarella, red Piennolo tomato from Vesuvio D.O.P, extra virgin olive oil, basil
4 PROSCIUTTO & FUNGHI
Roasted cured ham, ricotta, 100% Italian tomato, mozzarella, wild mushrooms (white base)
5 NAPOLI
Cantabrian anchovies, 100% Italian tomato, mozzarella, Kalamata olives, capers, garlic, oregano
6 CHORIZO
Cured Iberico chorizo (dry & semi-dry), 100% Italian tomato, mozzarella
7 SPICY SALAMI
Smoked spicy salami, 100% Italian tomato, mozzarella, caramelised red onions, chilli oil, basil
8 NEW MEZZALUNA
Part pizza w/ Ventricina salami, “ciccioli” (slow-cooked pork), 100% Italian tomato, mozzarella & Franco’s Grana and part calzone filled w/ ricotta & spinach
9 TRE PORCELLINI
Yellow tomato base, mozzarella, Tuscan sausage, crispy pancetta, hot honey & ‘nduja sauce, basil, chilli threads
10 TRUFFLE & BURRATA
Wild mushrooms, truffle pesto base, mozzarella, burrata, truffle oil, basil
11 PARMIGIANA
Aubergine parmigiana, 100% Italian tomato, buffalo mozzarella, ricotta salata, basil
12 NEW PULLED LAMB
Lightly spiced lamb, ricotta, marinated roasted peppers, mozzarella, fresh pea cream, basil
EXTRA TopPINGS
Any meat
Neapolitan salami, roasted cured ham, marinated chicken (H), yellowfin tuna, Cantabrian anchovies, ‘nduja, spicy salami, Tuscan sausage, pulled lamb, chorizo, Ventricina salami, ciccioli (slow-cooked pork), mortadella
Any veg
Wild mushrooms, Kalamata olives, caramelised onions, grilled artichokes, capers, roasted peppers, baby plum tomatoes, 3 chilli mix, wild rocket
Any cheese
Mozzarella, Franco’s Grana, ricotta, vegan cheese
Any whole cheese
Buffalo mozzarella
Any whole cheese
Burrata
ALL SPRITZ
APEROL
Aperol, Prosecco, sparkling water
HUGO
Elderflower liqueur, Prosecco, mint
CAMPARI
Campari, Prosecco
LIMONCELLO
Limoncello, Prosecco, sparkling water
SARTI
Sarti Rosa, Prosecco
COCKTAILS
NEGRONI
Campari, Gin, Vermouth Rosso
NEGRONI SBAGLIATO
Campari, Gin, Vermouth Rosso, Prosecco
MOTH: MARGARITA
Tequila, triple sec, lime
GIN & TONIC
Sipsmith Gin, tonic
NO + LOW
MANDARINO AL LIMONE
Mandarin syrup, lemon juice, tonic
NOJITO
Honey syrup, lemon juice, sparkling water, mint
CRODINO SPRITZ
Italian aperitif with a unique bittersweet flavour
BIANCO
All wines are Italian, & organically farmed. Also available in 125ml.
Insolia: Tenute Normanno
Light | crisp | zesty
Pinot Grigio: Nativo
Fresh | dry | elegant
Trebbiano: Francesco Cirelli
ROSATO
Nero d’Avola: Tenute Normanno
ORANGE
Cirelli La Collina Biologica
ROSSO
Nero d’Avola: Tenute Normanno
Sangiovese: Nativo
Intense | velvety | balanced
Montepulciano: Francesco Cirelli
BUBBLES
Extra dry Prosecco: ƎRA
bEer & CIDER
All draught beers served as half pints or pints, where available.
No Logo Lager (330ml)
No Logo Pale Ale (330ml)
Galipette Cider (330ml)
Lucky Saint Unfiltered No Alcohol Lager 0.5% (330ml)
SOFT DRINKS
Homemade organic lemonade (250ml)
Orange juice (250ml)
Apple juice (250ml)
San Pellegrino Sparkling Water (500ml)
Acqua Panna still water (500ml)
San Pellegrino Limonata (330ml)
San Pellegrino Aranciata (330ml)
Coke (330ml)
Diet Coke (330ml)
Coke Zero (330ml)
DASH sparkling raspberry
DiGEsTIF
Limoncello (25ml)
COFFEE
Pure Arabica, Gianni Frasi flame roasted beans from Verona. Oat milk available.
Espresso
Double Espresso
Macchiato
Double Macchiato
Cappuccino
Latte
Flat white
Americano
Fresh mint tea
English breakfast tea
DesSERTS
Affogato
Madagascan vanilla gelato w/ an espresso shot
NEW Cannolo
w/ ricotta & dark chocolate drops, pistachio, icing sugar
Baked cheesecake
w/ Amarena cherries
Chocolate & hazelnut cake
w/ Madagascan vanilla gelato
Our signature tiramisù
made fresh everyday by our chefs, the way it’s meant to be
GeLATO + SORBETTO
Madagascan vanilla
Pistachio
Chocolate
Raspberry sorbetto
kIDS MENU 8.25
Choose a pizza, drink and dessert. Add a bowl of cucumber for 25p.
Choose a pizza, drink and dessert.
pIzZA
The same delicious Franco Manca pizza, just made smaller for little ones.
Organic tomato, mozzarella
Roasted cured ham, organic tomato, mozzarella
Wild mushrooms, organic tomato, mozzarella
Cured chorizo, organic tomato, mozzarella
DRINkS
Apple juice
Orange juice
Homemade organic lemonade
GelAto & SORbETto
A scoop of gelato or sorbetto, choose from: