VyTA Covent Garden is an Italian restaurant and cocktail destination at 21 The Market. Its retro inspired design extends across the indoor Vault restaurant, garden dining spaces and a first floor lounge with a balcony overlooking the performers and crowds of Covent Garden. Lunch, pre theatre dining, dinner and late evening entertainment give guests several ways to use the venue.
Appetisers include fried courgettes with herb yoghurt, tomato bruschetta and small chicken Milanese pieces. Burrata with Datterino tomatoes, beef carpaccio with rocket and Parmesan, grilled prawns, aubergine parmigiana, truffle arancini, fried squid and beef meatballs form a broad starter selection. The emphasis is on recognisable Italian ingredients presented for relaxed sharing.
Pasta ranges from tagliatelle bolognese and mushroom fettuccine to spinach and ricotta ravioli, truffle gnocchi and prawn linguine with tomato, chilli and parsley. Carbonara uses egg, Pecorino, pork cheek and black pepper, while classic and spinach lasagne offer further comfort. Gluten free pasta is available for several recipes.
Chicken Milanese, grilled salmon, sea bass, beef fillet and sirloin tagliata provide substantial alternatives to pasta. Caesar, Mediterranean, salmon and prawn salads suit a lighter meal, with rosemary potatoes, asparagus and broccoli available on the side. Desserts, Italian wine and creative cocktails complement live saxophone sessions, DJ evenings and the lively view from the market terraces.
Address: 21 The Market, Covent Garden, London WC2E 8RD, United Kingdom
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