The Pen Factory Menu

Sticky chilli & soy cauliflower bites with toasted sesame, spring onion & herb oil

Please see our specials board for our Soup of the Day offer

Salt & pepper spiced crispy whitebait served with a lime wedge & garlic aioli

Pan seared garlic & herb king prawns with shallots and toasted sourdough

Tempura aubergine with Cajun spice, chilli & ginger oil & garlic aioli

Braised pork belly with apple & fennel salad and a tomato & chilli chutney

Please see our specials board or ask your server for this week’s croquette option

A trio of cured meats served with chutney, pickles & crostini

Beer battered haddock served with triple cooked chips, mushy peas, tartare sauce & burnt lemon wedge

Pea & mint risotto with goats cheese & chives

Our famous Scouse stew with beef and root vegetables. Served with pickled red cabbage & sourdough

Fried tofu in a mirin & miso rice noodle broth with bell pepper, carrot, pak choi, spring onion & toasted sesame

Rump steak served with triple cooked chips, grilled tomato & cream beef sauce

Pan roasted stone bass with lemon and dill, salsa verde, new potatoes & mediterranean vegetables

Pan fried lemon and honey chicken with new potatoes & a chilli-ginger dressed salad

Please see our specials board or ask your server for our daily specials

Cucumber, vine ripened tomato, bell pepper & mixed leaf with a lemon & black pepper dressing

Locally made sourdough served with olive oil & balsamic vinegar

Triple cooked chunky chips served with garlic aioli & sea salt

Mixed olives marinated in a herb olive oil & fresh lemon

House made hummus served with herbs, chilli oil, sumac, crispy chickpea & sourdough

Chocolate mousse served with a biscuit crumb, strawberry, blueberry & mint

Apple & rosemary cake served with chantilly cream

Brandy & coffee soaked lady fingers biscuits with vanilla cream & chocolate

Please ask your server for today’s flavour of cheesecake

A trio of cheeses served with chutney, pickles & crackers

Please see our specials board for our Soup of the Day offer

Crispy whitebait served with a burnt lemon wedge & garlic aioli

Please see our specials board or ask your server for this week’s croquette option

Pork meatballs in a spiced tomato sauce with basil, lemongrass & herb oil

Sticky chilli & soy cauliflower bites with toasted sesame, spring onion & herb oil

A trio of cured meats served with pickles, crostini & chutney

Served with Roast Potatoes, braised red cabbage, Roast Parsnips & Carrots, tenderstem broccoli and Yorkshire Pudding & Gravy

Served with Roast Potatoes, braised red cabbage, Roast Parsnips & Carrots, tenderstem broccoli and Yorkshire Pudding & Gravy

Vegan nut roast served with braised red cabbage, roasted parsnip & carrots, tenderstem broccoli, roast potatoes & vegan gravy

Beer Battered Haddock Served With Triple Cooked Chips, Mushy Peas, Tartare Sauce & Burnt Lemon Wedge

Our famous Scouse beef and root vegetable stew served with pickled red cabbage & sourdough bread

Rump Steak served with triple cooked chips, grilled tomato & cream beef sauce

Locally made sourdough with olive oil & balsamic vinegar

Triple cooked chunky chips served with garlic aioli and sea salt

Sticky glazed chipolata sausages with honey & thyme

Traditional sage & onion stuffing

Double up on your crispy roast potatoes

An extra two Yorkies

An extra jug of piping hot gravy

Chocolate mousse served with a biscuit crumb, berries & mint

Please ask your server for today’s choice of flavours

Apple & Rosemary cake served with chantilly cream

A trio of cheeses served with pickles, chutney & crackers

Portobello mushroom stuffed with Blacksticks blue cheese & sundried tomatoes

Rolled chicken ballotine with a cheese & herb stuffing, wrapped in bacon with an apricot sauce & rocket salad

Pan fried scallops with black pudding, crispy bacon & cauliflower puree

Honey & mustard braised pork belly with roasted fennel & cider apple sauce

Please see our specials board for our winter Soup of the Day. Served with sourdough bread

Creamy garlic & chilli king prawns on toasted sourdough with coriander

Roasted sweet potato with a tahini sauce, pickled chilli, pomegranate molasses. Topped with a spiced dukkah, nuts & seeds

Roast turkey with roasted carrots, roasted parsnips, braised red cabbage, tenderstem broccoli, brussels sprouts, pigs in blankets & gravy

Roast beef with roasted carrots, roasted parsnips, braised red cabbage, tenderstem broccoli, brussels sprouts, Yorkshire pudding & gravy

Nut roast with roasted carrots, roasted parsnips, braised red cabbage, tenderstem broccoli, brussels sprouts & vegan gravy

Smoked haddock & pea risotto topped with a charred leek & cheddar cheese crostini

Pan roast duck breast with fondant potato, heritage carrots, swiss chard & a red wine plum sauce

Tandoori style marinated 6 oz Lamb rump with roasted sweet potato & peppers, tri-rice, onion bhaji & a mild curry sauce

Pan roast cod with a creamy leek & white wine sauce, crushed new potatoes & lemon & herb peas

Thinly sliced celeriac layered with cheddar cheese, onion & spinach & baked. Served with a spicy romesco almond sauce & dressed green salad & parmesan cheese

Roast cauliflower steak with roasted red pepper, zhoug green chilli sauce, tahini, sauteed spiced chickpeas & pomegranate seeds

A generous helping of crispy seasoned roast potatoes

Traditional sage & onion stuffing

Triple cooked chunky chips served with garlic aioli & sea salt

Bacon wrapped & honey glazed chipolatas

One crispy Yorkshire pudding

A side portion of seasonal vegetables

A jug of gravy for all you enthusiasts

Chocolate mousse served with Chantilly cream, raspberry, mint & chocolate shavings

Rosemary cake served with roasted hazelnut & Baileys ice cream

Coffee soaked lady finger biscuits with vanilla cream & dark berry compote

Rum soaked spiced raisin cake with rum honeycomb

Please ask your server for today’s flavour of ice cream

Whipped coffee affogato with chocolate sauce & vanilla ice cream

Traditional Liverpool beef or root vegetable stew with pickled cabbage

Hearty mushroom stew with red wine, caramelised onions and herbs served with rice

Spicy beef or vegetable Mexican stew served with rice

A fiery chicken and tomato curry with chillies, ginger, garlic and onion served with rice

Traditional cottage pie with beef mince and mashed potato

Hummus, Charcuterie, Cheese & Breads with chutney

Fresh and zingy pesto pasta salad packed with herbs and served cold

A selection of freshly made, deep filled sandwiches

Our famous triple cooked chips served with ketchup and mayo

California USA 11.5% A medium sweet style rosé with a fruity and mouth watering palate.

Ardeche France (vv) 13.5% A dry rosé with delicious watermelon & strawberry fruit notes with crisp acidity.

France (org vv) 12.5% Rose petal hue with a citrus candy nose, complex summer fruits with lemony notes.

Vallw central Chile (vv) 13% Red berry fruits, well rounded – a smooth quaffing red wine.

Mendoza Argentina (vv) 13% Medium bodied style, rich black fruits and rounded lasting aftertaste.

Rioja Spain (vv eco) 13% An unoaked fruity red, classic black fruits & liquorice flavours of tempranillo. Can be served chilled.

Ardeche France (v) 12.5% A ruby red colour with light aromas of ripe fruits of blackcurrant & cherry with spicy notes.

South Australia (eco vv) 14.5% Big jammy mouthful, well rounded black fruits & grippy tanins and black pepper.

California USA 13% Flavoirs of coffee, blackberries and red berries with a warm lingering finish.

Tuscany Italy (org vv) 14.5% For the Chianti lovers, 100% sangiovese grapes, garnet colour with a herbal bouquet & rich dark fruit on the palate.

Veneto Italy (vv) 13% Alluring ripe cherry, plum and vanilla, delightfully well balanced with supple tanins.

Spain (vv eco) 14% Classic Rioja, velvety texture black fruits, vanilla, coffee & spice with a long finish.

Veneto Italy (vv) 10.5% High quality Prosecco, firm delicate ‘Mousse’ with refreshing fruits and clean finish.

Penedes Spain (org vv) 11.5% Light, well balanced with fine crispness, rounded with elegant fruits and a long finish of orange.

Burgundy France 11.5% Floral Aromas are backed by peachy notes, the soft palate shows some green apple character.

France (org vv) 12.5% Minimum of three years cellaring creates a highest quality, elegant and balanced champagne from the Tribaut family’s own vineyards.

(vv) 0% A quality non alcohol wine made using a new technique which retains and maximises the flavours from the best quality grapes.