The Bull's Head menu with up-to-date-prices

The Bull’s Head Menu

September 7, 2026
by
1 min read

The Bull’s Head is an Ember Inns pub at 1320 Stratford Road in Hall Green, Birmingham. Comfortable indoor spaces and a large beer garden give it the character of a neighbourhood local that can handle family meals, drinks with friends and relaxed group occasions. Free parking and its position near the A34 also make the pub straightforward to reach.

Seasonal pub cooking sits alongside reliable favourites. Current highlights include a pork tomahawk, a lamb and tzatziki burger and a sharing platter designed for the middle of the table. Roasts and classics, fixed price menus and weekend selections offer different routes through the food depending on the occasion.

Vegetarian and vegan dishes receive their own menu treatment, while a children’s menu provides smaller and simpler choices. Sunday service places greater emphasis on roast dinners and traditional accompaniments, and desserts such as toffee apple crumble tart complete a longer meal. Diners with allergies should check the current menu and discuss preparation with the team before ordering.

Cask ale, wine, premium spirits and alcohol free drinks accompany the food. The service style remains informal and familiar, whether guests are stopping for lunch or settling in for the evening. The Bull’s Head balances broad pub menus with a comfortable Hall Green setting designed around easy social meals.

Address: 1320 Stratford Road, Hall Green, Birmingham B28 9EF, United Kingdom

The Bull's Head Menu

Appetizers

Olives
£5

Mixed olives, warm ciabatta.

Baked Camembert
£9

Oven baked Camembert in a share loaf with Brock and Morton garlic oil & red onion marmalade.

Salt & Pepper Squid
£8

Crispy salt & pepper squid with a sweet chilli dip.

Starters

Trio of Bangers
£18

A trio of different flavoured bangers on a bed of mashed potato with creamy spinach & Hendo’s onion gravy.

Thai Green Curry
£15.50

Fragrant Thai sauce, rice and side salad (Vegan). Choice of either vegetable or chicken. £2 supplement.

Beef Brisket
£22

Slow cooked beef brisket on a bed of horseradish mashed potato, purple sprouted broccoli, pickled cabbage & fried onions.

Mains

Beef & Unicorn Pie
£16.50

Slow braised steak in Unicorn ale served with homemade chips or mashed potatoes, seasonal vegetables & gravy.

Fish & Chips
£15

Beer battered cod & homemade chips, garden or mushy peas with tartare sauce.

Loaded Nachos
£7

Tortilla chips loaded with salsa, guacamole, cheese & jalapeño.

Ham Hock Terrine
£8

Served with a side salad, crostini & red onion marmalade.

Corn Fritters
£7

Crispy sweet corn & cayenne pepper fritters on a bed of mixed leaf & tomato salsa dip. (Vegan)

Soup
£8
Duck Bon Bons

Hoisin duck Bon Bon’s served with hoisin sauce, cucumber & spring onion.

Seabass Salad
£15

Seabass, lime & ginger fish cakes on a bed of mixed leaf salad with homemade coleslaw, cous cous and pomegranate seeds.

Halloumi Salad
£15

Halloumi on a bed of mixed leaf salad with homemade coleslaw, cous cous and pomegranate seeds. Add chicken £2 supplement.

Burgers

All our burgers come in a brioche bun with homemade chips, onion rings, coleslaw and mixed leaf salad.

Double Stack
£16.50

Double pattie stack cheese burgers topped with burger relish & gherkins.

Chicken
£16.50

Southern fried chicken burger topped with hash brown & chipotle sauce.

Garden

Garden vegetable burger topped with tomato chutney.

Sandwiches

All our sandwiches are served on a choice of white or granary bloomer, side salad and homemade coleslaw.

Bacon, Lettuce & Tomato
£7
Bacon, Brie & Cranberry
£8
Roast Ham & Mustard
£7
Derbyshire Roast Beef & Horseradish
£8
Mature Cheddar & Tomato Chutney
£7
Roast Ham & Mature Cheddar
£7

Children

All our children dishes are served with a choice of baked beans, garden peas or side salad.

Hotdog & Chips
£7
Cod Goujons & Chips
£7
Burger & Chips
£7
Posh Fish Finger & Tartare Sauce
£8
Cheese & Tomato Pizza & Chips
£7

Desserts

The Bakewell
£8

Flaky pastry, frangipani, raspberry jam & double cream.

Ginger Pudding
£8

Warm sticky ginger pudding with vanilla ice cream.

Tarte Au Citron
£7

Zesty lemon tarte served with lemon sorbet.

Chocolate Brownie
£7

Salted caramel brownie topped with vanilla ice cream.

Almond & Pistachio Torte
£7

Chocolate layer torte with coconut truffle topping and nut finish. (GF, Vegan)