Sale e Pepe Knightsbridge menu with up-to-date-prices

Sale e Pepe Knightsbridge Menu

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Sale e Pepe Knightsbridge is a celebrated Italian restaurant at 9–15 Pavilion Road, moments from Sloane Street, Harrods and Harvey Nichols. Founded in 1974, it combines the confidence of a longstanding London institution with refreshed interiors inspired by elegant Milanese townhouses.

The current menu celebrates Italian family style dining through plates designed for the table. Crudi, antipasti and pasta introduce carefully sourced seasonal ingredients, with preparations ranging from delicate seafood and caviar to familiar sauces shaped by tomato, herbs, cheese and slow cooked meat.

Signature dishes include Vitello Milanese, lobster linguine and whole sea bass baked in salt for sharing. These generous centrepieces sit beside smaller fish, meat and vegetable choices, allowing diners to build either a traditional sequence of courses or a communal meal for the whole group.

Italian wine travels from northern regions through Tuscany and Sicily, supported by cocktails that balance classic and modern styles. A changing dessert display, attentive service and space for private dinners complete an experience suited to long lunches, evening celebrations and regular neighbourhood visits.

Address: 9–15 Pavilion Road, Knightsbridge, London SW1X 0HD, United Kingdom

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Sale E Pepe Knightsbridge Menu

A la Carte

Mixed heritage tomatoes
£15

black olives, capers, red onions & basil

Rigatoni
£22

aubergine, tomato, smoked ricotta & basil

French fries
£8
Grilled tenderstem broccoli
£9

chilli & garlic

Tomato salad
£9

mixed heritage tomatoes & basil

Rocket & parmesan
£9
Garden salad
£9

mixed leaves, tomatoes & red onion

Lamb cutlets
£39

anchovy, garlic & rosemary

Beef fillet
£46

roasted shallots & red wine jus

Chicken milanese
£29

rocket & datterini tomatoes

Veal milanese ‘alla sale e pepe’
£46

rocket & datterini tomatoes

Native lobster Catalana
£56

tomatoes, celery, red onion & lemon dressing

Grilled whole ‘catch of the day’
£44

salsa verde

Pan fried sea bass fillet
£37

tomatoes, black olives, capers & basil

Paccheri
£27

octopus, nduja & datterini tomato

Roasted beetroot
£14

goat cheese & walnuts

Linguine
£39

native lobster, shellfish bisque & datterini tomatoes

Spaghetti
£26

tiger prawns, garlic, chilli, tomato & parsley

Spaghettini
£19

‘aglio, olio e peperoncino’, garlic, parsley & chilli

Spaghetti
£23

‘cacio e pepe’, toasted black pepper & pecorino romano DOP

Tagliatelle
£24

slow cooked beef shin & pork sausage ragu

Agnolotti del plin
£24

veal, pork & beef, roasted bone marrow & jus

Burrata tortelloni
£23

mixed datterini tomatoes & basil

Beef fillet tartare
£21

toasted sourdough & beef fat butter

Beef carpaccio
£21

rocket, parmesan & black truffle

Yellowfin tuna tartare
£22

tomato, avocado, capers, chilli, lime & coriander

Arancini
£15

wild mushroom & taleggio

Burrata
£19

mixed datterini tomatoes & basil

Mash potatoes
£8

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