Santo Remedio London Bridge is a lively Mexican asador and bar at 152 Tooley Street, close to London Bridge station, Tower Bridge and the River Thames. Its colourful dining room introduces the ingredients, cooking traditions and generous hospitality of Mexico through a modern but carefully grounded menu.

Guacamole, house salsas and queso fresco begin the meal with corn totopos, while tacos and tostadas bring pork belly, fish, crab, tuna and grilled vegetables into compact plates for sharing. Corn tortillas are prepared without gluten and carry the smoky chillies, herbs and bright acidity central to the kitchen.

The wood fire grill shapes substantial regional dishes such as whole sea bass a la talla and barbacoa marinated lamb cutlets. Slow cooked beef short rib with mole, enchiladas, black beans, roasted sweet potato, elote and plantains give a table several ways to explore sweet, savoury and spicy combinations.

Tequila and mezcal are served for sipping, in tasting flights and through a broad list of margaritas and other cocktails. Weekend brunch, tasting menus and an upstairs event space extend the restaurant beyond a standard dinner, while churros and Mexican inspired desserts offer a traditional sweet finish.

Address: 152 Tooley Street, London Bridge, London SE1 2TU, United Kingdom

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Santo Remedio Menu Menu updated on 21 Jun 2026

To begin

Classic Guacamole

£8.50

Smashed avocado, tomatoes, red onion, Jalapeño, blue & yellow totopos

Grasshoppers

£1.50

Chicharrón

£1

House-made Salsas with Totopos

£5

Tomatillo, coriander, salsa verde, Morita chilli & smoky tomato salsa roja

House-made Queso Fresco

£8

Ancho chilli & pumpkin seed Salsa Macha, tostadas

Margarita de la Casa

£13.50

Tequila El Jimador Blanco, lime & lemon juice, Tajín

Make it Spicy

£1

Tostadas & Tacos

Sashimi grade Tuna Tostadas

£16

Ancho chill & tamari marinated yellowfin tuna, crispy shallots, Chipotle mayonnaise, Serrano chillies, sesame, smashed avocados

Cured Seabass Ceviche

£16

fresh Guanabana juice & Habanero

Grilled Vegetables Tostadas

£12.50

Charred carrots & courgettes tossed in Yerba Santa dressing, smashed avocados

Pork Belly Tacos

£13.50

Crispy pork belly, salsa verde, sliced red onion & chicharron

Baja Style Fish Tacos

£14.50

Coley in a gluten-free & alcohol free beer, crunchy slaw, Morita mayonnaise

Soft Shell Crab Tacos

£15.50

Soft shell crab, Achiote batter, Jalapenos & mint mayonnaise

Baby Potato Flautas

£13.50

Crispy rolled tacos, crunchy slaw, avocado salsa, crumbled Feta & pickled red onion

Brunch Dishes

Huevos Motuleños

£16

Corn tostadas, black beans, streaky bacon, plantains, St. Ewes Fried Egg, smoky tomato salsa

Chilaquiles Rojos

£13.50

Blue & yellow corn crispy tortilla strips, house-made smoky salsa roja, black beans, St. Ewes fried egg, crema, feta

Chorizo

£4.50

Chilaquiles Verdes

£13.50

Blue & yellow corn tortilla, house-made salsa verde, black beans, fried egg, crema, feta

Regional Specialities

For sharing

Whole Seabass a la Talla (450g)

£41

Butterflied wood fire grilled seabass, two marinades, a parsley adobo & a red Guajillo adobo, pickled red onion, fresh coriander & grilled lime. Served with corn tortillas to make your own tacos

Slow Cooked Barbacoa Lamb Shank

£33.50

Chickpeas, lamb jus. Served with pickled & fresh onions, lime, salsa roja & corn tortillas to make your own tacos

Hibiscus Enchiladas

£24

Four rolled corn tortillas, hibiscus, Morita chilli, smoky tomato salsa, grilled cheddar & crema

Enchilada

£6

300g Hereford Ribeye 28-day dried-aged steak

£40

Smoky Pasilla butter, grilled spring onions