Plants of Roselyn Menu

sriracha / coconut / seaweed

handmade patties of sweetcorn, kaffir lime leaves, lemongrass and smoked chillies, with our house apple jam.

hand-roll sushi bites of teriyaki glazed tofu with cucumber and sesame, our go to nourishing bites and perfect for sharing.

a moreish delicacy of sesame sweet potato spread on toast, finely mixed with garlic & ginger, served crisped and golden with sweet chilli sauce.

fresh rolls of stripy beetroot, tofu, vermicelli, salad leaves, delicately wrapped in rice paper, with coconut peanut dip.

galangal, sun roasted dried chillies, wild mushrooms & tofu.

crispy oyster mushrooms seasoned with our house garlic dressing, served with Thai lime citrus mayonnaise.

classic crispy spring rolls of glass noodles, carrots and wood ear mushrooms with a tangy sweet chilli dip.

our hand-cut cassava fries are toasted in fragrant lemon grass-seaweed sprinkle. Served with our house green aioli – creamy, herb-packed and the perfect match.

fresh green Thai papaya with lime, chillies, cherry tomatoes and peanuts – our traditional tropical Thai salad.

a recipe from the night market of Pai, Northern Thailand, pickled tea leaf is tossed with chopped greens, carrot slaw, tomato and an algamation of nourishing nuts and seeds.

swirls of freshly peeled carrot, delicately tossed with Thai chillies, seaweed and a light citrus dressing. Refreshing, vibrant, and full of natural crunch.

cucumber ribbons, slowly carved fresh and tossed in our house special dressing of toasted sesame, rice vinegar, and chilli crunch. Light, refreshing, and gently spicy.

our signature gravy of black bean sauce with smokey aubergine, mushrooms, tofu, carrots, onions and spring onions, a classic nourishing family recipe.

a comforting street-food classic reimagined – golden-crisp plant-based chick’n served with fresh cucumber and our housemade chilli, ginger, and tamari sauces. Paired with a soothing ginger–lemongrass broth for the perfect wholesome balance.

a tangy remedy of cauliflower florets and crispy tofu, drizzled with a tamarind sriracha sauce reduction, a bright twist to the much loved sweet and sour all time favourite

a fiery stir-fry of seasonal purple aubergines and plant-powered mince with basil, garlic, and bird’s eye chillies – an elevated Thai classic.

fragrant jasmine rice tossed with grilled tempeh, cashew nuts, sweet pineapple, and golden turmeric – tropical and wholesome.

our house creamy coconut blend of roasted peanuts with sautéed tofu, mushrooms, broccoli, peppers, onions & carrots.

a sweet & tangy dish of gluten-free rice noodles, freshly squeezed tamarind, king oyster mushrooms, tofu, broccoli, carrots, spring onions & ground peanuts.

golden coconut broth with yellow noodles, oyster mushrooms, tofu, beansprouts & herbs from the hillside of the Southern Thai mountains.

large flat rice noodles wok-tossed with tofu, tender greens and seasonal vegetables in our smoky house soy sauce. Comforting, aromatic and beautifully balanced – a wholesome Thai favourite.

a beautiful scarlet broth noodle dish made from fermented bean curd paste & squeezed beetroot, lending natural sweetness and earthy richness, with mixed tofu & mushrooms.

spicy “Drunken” noodles stir-fried with tofu, mixed vegetables, Thai basil and our fiery chilli–garlic sauce. Bold, fragrant and full of heat.

“Kuay Tiew Reur” an aromatic & classic soup noodle bowl of meatless mince, tofu, morning glory & gluten-free rice noodles.

a bold southern-style Thai curry with grilled tempeh, gentle spices, turmeric, lemongrass and coconut milk.

crisp golden kabocha pumpkin served with our Thai plant katsu curry sauce – comforting and rich.

lightly crisped tofu steak in rayong thick red curry sauce with red chillies.

heritage green coconut curry with bamboo shoots, peppers, plant chick’n, eggplant, red chillies and fresh Thai basil leaves.

soft bananas in a healing turmeric, lemongrass & sun-roasted Thai spicy curry. A healing dish inspired by the evening sunset.

a heritage slow-simmered curry of traditional thai spices, with warm notes of ginger, cinnamon, lemongrass, cumin and coriander. A must-try dish.

crispy fillets of juicy heritage seasonal mushroom-battered ‘fish’, served with smoked chilli house fries, turmeric mayonnaise & minty pea salad, a comforting classic made plant-based

fresh mushroom patty topped with fresh lettuce, juicy tomatoes, and a tangy sriracha sesame aioli, all nestled in a toasted brioche bun. Served with Thai spiced truffle fries.

Mineral-rich cashews gently toasted with aromatic Thai spices, offering natural fats and sustained energy.

Slow-cooked aubergines rich in antioxidants and umami, glazed until soft and full-bodied.

A golden vegetable curry rooted in rural Thai kitchens, simmered slowly with warming spices to support strength and vitality.

Char-grilled mushrooms marinated in smoky herbs – fibre-rich, grounding, and robust in flavour.

A nourishing source of plant protein, glazed with maple and savoury notes for balance and warmth.

Fragrant ancient grains infused with pandan, providing gentle energy and grounding nourishment.

sriracha / coconut / seaweed

An ancient Thai way of dining. A curated selection of our most powerful plant-powered dishes, served together on natural banana leaf.

creamy coconut broth simmered with galangal, lemongrass, kaffir lime, mushrooms and sun-dried herbs. Aromatic, soothing and plant-powered.

fresh rolls of stripy beetroot, tofu, vermicelli, salad leaves, delicately wrapped in rice paper, with coconut peanut sauce and homemade apple jam.

handmade patties of sweetcorns, kaffir lime leaves, sun-dried lemongrass and smoked chillies-served with our homemade apple jam.

classic crispy spring rolls of glass noodles, carrots and wood ear mushrooms with a tangy sweet chilli dip.

fresh green Thai papaya with lime, chillies, cherry tomatoes and peanuts – our traditional tropical Thai salad.

cucumber ribbons, slowly carved fresh and tossed in our house special dressing of toasted sesame, rice vinegar, and chilli crunch. Light, refreshing and gently spicy.

crispy oyster mushrooms seasoned with our house garlic dressing served with Thai lime citrus mayonnaise.

a moreish delicacy of sesame tofu and sweet potato purée spread on toast. Finely mixed with garlic & ginger, served crisped and golden with sweet chilli sauce.

our hand-cut cassava fries are toasted in fragrant lemongrass-seaweed sprinkle. Served with our house green aioli – creamy, herb-packed and the perfect match.

lightly crisped tofu, rayong thick red curry sauce, kaffir lime leaves, finely sliced large red chillies.

a vibrant southern Thai yellow curry, slow-simmered with turmeric, lemongrass and creamy coconut milk. Packed with tender tofu and fresh garden vegetables.

heritage green coconut curry with bamboo shoots, peppers, plant chick’n, eggplant, red chillies and fresh Thai basil leaves.

a heritage slow-simmered curry of traditional Thai spices, with warm notes of ginger, cinnamon, lemongrass, cumin and coriander.

spicy “Drunken” noodles stir-fried with tofu, mixed vegetables, Thai basil and our fiery chilli–garlic sauce. Bold, fragrant and full of heat.

a sweet & tangy classic dish of gluten-free rice noodles, freshly squeezed tamarind, mushroom scallops, tofu, broccoli, carrots, spring onions and ground peanuts.

a beautiful scarlet broth noodle dish made from fermented bean curd paste & freshly squeezed beetroot, lending natural sweetness and earthy richness, with mixed tofu & mushrooms.

large flat rice noodles wok-tossed with tofu, tender greens, and seasonal vegetables in our smoky house soy sauce. Comforting, aromatic, and beautifully balanced – a wholesome Thai favourite.

a fiery stir-fry of seasonal purple aubergines and plant-powered mince with basil, garlic and bird’s eye chillies – an elevated Thai classic.

a tangy remedy of cauliflower florets and crispy tofu, drizzled with a tamarind sriracha sauce reduction, a bright twist to the much loved sweet and sour all time favourite.

a comforting street-food classic reimagined – golden-crisp plant-based chick’n served with fresh cucumber and our housemade chilli, ginger and tamari sauces. Paired with a soothing ginger–lemongrass broth for the perfect wholesome balance.

a velvety coconut and roasted peanut sauce gently tossed with sautéed tofu, mushrooms, broccoli, peppers, onions and carrots. Comforting, protein-rich and full of wholesome flavour.

Nam Dok Mai mangoes paired with fragrant pandan sticky rice, served with our silky organic butterfly pea coconut milk.

Rich, velvety, and deeply chocolatey – made with pure cacao and a naturally wholesome, plant-powered base. Soft, dreamy, and unmistakably our signature.

a light biscuit base with a silky cheesecake top, drizzled in our indulgent raspberry and lemongrass frosting.

light, refreshing shaved frozen watermelon drizzled with maple syrup, lifted with mint and finished with bright orange peel.

our signature creation: two scoops of creamy homemade ice cream, blending protein-rich chickpeas with velvety cacao and light coconut milk.

creamy home made coconut ice cream served with our organic blue butterfly pea sticky rice, a recipe from Koh Lipe Thailand.

two scoops of smooth Madagascan vanilla ice cream uplifted with the delicate fragrance of jasmine blossoms.

a delicate coconut pudding of translucent tapioca pearls, steeped in our slow-brewed Thai milk tea.

coconut sticky rice with tender taro, gently steamed and wrapped in fragrant banana leaf, served warm with our house vanilla ice cream.

our secret Thai Tea blend, brewed fresh each morning with smooth oat milk

Thai Tea leaves cold brewed with fresh ripe lemon

freshly hand-whisked vibrant matcha with a clean, creamy finish

naturally blue and antioxidant-rich, brewed from organic butterfly pea flowers

classic Thai tea drink of assam tea, star anise, cinnamon & cloves

refreshing Thai tea blend with freshy squeezed lemons

anti-oxidising, naturally blue butterfly pea flower juice – a favourite local juice of Bangkok

overnight remedial brew of fresh pandan leaves, fragrant and soothing

Butterfly Pea & Lemongrass / Roasted Sticky Rice Tea / Siam Green Tea / Jasmine Bloom / Silky Oolong / Peppermint

non caffeine orange and honey Saffron Tea

matcha infused in Thai coconut water, pure and naturally sweet

freshly hand-whisked vibrant matcha with a clean, creamy finish

refreshing, zesty lemonade homemade fresh each time

a refreshing paradise twist – smooth coconut milk shaken with chai spices

perfectly balanced sweet & sour refresher of lychee and grapefruit enveloped in light spice

with fresh ginger slices

coconut water, lychee juice & liqueur, shaken

tropical guava juice topped with organic frizzante and a dash of malibu

coconut rum, homemade ginger tea, soda, lemongrass

tequila, mango juice, lime, mint, chill salt rim