Côte St Christopher’s Place is a French brasserie at 6–8 St Christopher’s Place, a short walk from Bond Street station. Its stylish dining room and generous outdoor seating offer a calmer retreat from Oxford Street for breakfast, brunch, lunch, dinner or a drink during a day in the West End.
Morning service brings cooked breakfasts, eggs, pastries, coffee and lighter choices to the table. The all day format then moves into starters and seasonal specials, allowing guests to choose between a quick plate during a shopping trip and a longer meal built around several courses.
French onion soup, steak frites and moules marinière express the familiar brasserie character of the menu. Roast chicken, fish, salads and carefully considered vegetarian and vegan dishes broaden the choice, while changing monthly specials give regular diners something new to explore.
Crème caramel and crème brûlée offer a classic French finish, supported by chocolate desserts and smaller sweet treats. Wine, cocktails and alcohol free drinks complete the selection, while set menus provide a convenient option for celebrations, family meals and relaxed dining near Marylebone.
Address: 6–8 St Christopher’s Place, Marylebone, London W1U 1ND, United Kingdom
Cote St Christopher's Place Menu
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Starters
PEA & OLIVE TARTLET
Olive tapenade, tomatoes, roasted pine nuts, rocket
FRENCH ONION SOUP
Rustic French onion soup, Comté croûtes
CALAMARI
Sautéed breadcrumbed squid, tartare sauce
Chicken Liver Parfait
Macerated figs, seeded sourdough (Gluten free option available)
French Onion Soup
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Twice-Baked Soufflé
Melted Camembert, creamy onion sauce
Potted Crab
Lobster butter, seeded sourdough (Gluten free option available)
Calamari
Breadcrumbed squid, Provençal mayo
King Prawns
Cooked in Café de Paris butter & cherry tomatoes, toasted brioche (Gluten free option available)
Warm Beetroot Salad
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Sautéed Scallops
Black pudding, apple, cabernet sauvignon dressing (Gluten free option available)
CHICKEN LIVER PARFAIT
CRAB MAISON
SEARED SCALLOPS
Mains
FILLET NOIR (7oz)
Two fillet medallions (served pink), truffle potato dauphines, mushroom marmalade, black garlic jus, charred baby gem
CELERIAC FRICASSÉE
Salt-baked celeriac, haricot blanc purée, grapes, mixed seed & mushroom granola (contains nuts), pickled shallots, charred baby gem, basil oil
SALMON CÔTE D’AZUR
Salmon fillet, red pepper & lemon sauce, crushed petit pois, Puy lentils, olive tapenade
Bourguignon
Beef cheek, mushrooms, bacon, carrots, creamed potatoes
Côte Burger
Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, frites
Confit Pork Belly
Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes
Vegan Fable Burger
Truffle mayo, caramelised red onion, pickles, brioche bun, frites
Pan-Fried Salmon
Homemade béarnaise, Tenderstem ®, frites
Moules Marinière
Scottish mussels, white wine, shallot & cream sauce, frites
PAN-FRIED SALMON BÉARNAISE
BRETON FISH STEW
FISH PARMENTIER
BEEF CHEEK BOURGUIGNON
MUSSELS AND FRIES
Pasta
Lamb Mafalde
Ragu, whipped Chèvre goat’s cheese
Seafood Linguine
Mussels, prawns, tomato beurre blanc, hint of chilli
Pistou Gnocchi
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Salad & Baguettes
Salad Niçoise
Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes
Roast Chicken Salad
Endive, grapes, mustard, hazelnuts, celeriac remoulade
Sirloin Steak
Red onion jam, frites, homemade béarnaise to dip
French Onion
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Desserts
ESPRESSO MARTINI CRÊPES
Two crêpes, Espresso Martini syrup, coffee crème fraîche, Kahlua, vodka & chocolate sauce, raspberries
CRÈME CARAMEL
Traditional set vanilla pod custard with dark caramel & cream
Pistachio Crème Brûlée
A burnt French custard, pistachio crumb
Crème Caramel
Set vanilla custard, dark caramel
Warm Chocolate Fondant
Salted caramel sauce, hazelnut tuile, vanilla ice cream
Chocolate Praline Tart
Cherry compote, vanilla ice cream
Tarte au Citron
Raspberries, crème Chantilly
Ice Cream Duo
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
CHEESE BOARD
FOR ONE/TWO – 7.5/14.25 Choose four of our selection of French cheeses. Served with grapes, seasonal fruit, caramelised red onion & sourdough croûtes…
Steaks
RIB-EYE (10 OZ)
SIRLOIN (8 OZ)
FILLET (7 OZ)
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