Harry’s Marylebone Menu

with Atlantic prawns, baby gem and a piquant Marie Rose sauce

black sesame, mango & chilli salad with lime & ginger dressing

poached duck egg, hollandaise sauce

with soft cheese, brioche, capers, lemon

with basil pesto, heritage tomato, balsamic

carpaccio of cold roast veal loin, tuna mayonnaise dressing and caper berries

with fresh fish and shellfish, white wine, cherry tomato and rocket

with parsley crust, deep-fried zucchini, tomato coulis, and crispy pancetta

with parsley and garlic, samphire and brown shrimp (gf)

fresh tempura battered cod with hand cut chips and tartare sauce

with brown crab, baby gem, tomato & onion chutney and coriander cress

with baby gem lettuce, anchovy, croutons, Parmesan and dressing

with endive, caramelised hazelnuts, pomegranate and hazelnut dressing

with feta and black olives

braised lamb shank & ground beef with Gruyere mashed potato topping

with coleslaw, apple & rosemary chutney, mustard sauce and crackling

fresh broad beans and parmesan

with creamy mash and onion gravy

pan-fried with wilted baby spinach, crispy sage & bacon

with peas, broad beans, asparagus, semi-dry tomato, mascarpone & fine herbs

with fresh asparagus and hollandaise sauce

summer cabbage, smoked pancetta and caramelized red plum

steamed fine beans, garlic and rosemary butter jus

with steamed rice and coriander cress

served simply grilled

served simply grilled or marinated in Chimichurri

slow cooked beef rib with spicy BBQ sauce

with cream cheese, gherkins and rocket salad

in brioche bun with tomato and onion chutney

chicken, bacon, egg and blue cheese dressing on a ciabatta bun

honey roasted ham and Gruyere cheese on pan toasted white bread

with smoked bacon, mature cheddar and hand-cut chips

with grilled onions, mushrooms, tarragon emulsion and hand cut chips

cajun chicken skewers, cocktail sausages, mini vegetable spring rolls, tempura salted squid and hand cut chips

vegetarian samosas, mini vegetable spring rolls, halloumi and red pepper skewers, potato and goat’s cheese croquette and hand cut chips

with marsala and fresh raspberries

with strawberries, raspberries, meringue and Amarula

with burned basil and vanilla ice cream

served with raspberry sorbet

with strawberry and lemon grass granita

Domaine de Fenouillet, Rhone, 2015, 125ml

Vanilla | Chocolate | Strawberry

Raspberry | Blackcurrant | Lemon

with homemade oat cakes, fruit bread, grapes and chutney

cajun chicken skewers, cocktail sausages, mini vegetable spring rolls, tempura salted squid and hand cut chips

vegetarian samosas, mini vegetable spring rolls, halloumi and red pepper skewers, potato and goat’s cheese croquette and hand cut chips

Veneto, Italy, 125ml

Heavenly blend of fresh peach juice and Prosecco

Please ask your server for our favourite gin of the month

Romantic twist on the classic French 75. Manchester Raspberry Gin, lemon sugar and, of course, Champagne!

Ketel One Citron and Passoa, shaken with cranberry juice and a squeeze of fresh lime. Another cracking twist of the classic Cosmopolitan

Slingsby Rhubarb Gin, shaken with elderflower and fresh lime juice, garnished with cucumber and served on the rocks. Very refreshing and the perfect summer cocktail

Sipsmith Summercup, poured over cucumber, mint, lime, pink grapefruit, orange, lemon, topped with Fever Tree tonic water and a dash of lemonade. The modern take on Pimms and lemonade.

Absolut vodka, a squeeze of lime, topped up with Fever Tree Ginger Beer

Havana Club 3 Year Rum, blended with mixed berries, fresh lime juice and crushed ice. This frozen cocktail will most definitely contribute to 1 of your 5 a day!

Aperol and freshly squeezed pink grapefruit juice, topped up with Prosecco, enough to shake up the senses!

Tomato juice shaken over ice with Harry’s House Virgin Mary Mix