Bella Vita Mosspark is an Italian restaurant at 597 Mosspark Boulevard in Glasgow. It serves lunch and dinner from Tuesday to Sunday, with continuous service through Saturday and a large car park at the rear. The relaxed dining room and established neighbourhood presence make it suitable for couples, families and group meals.
The à la carte menu follows the breadth expected of an Italian restaurant, moving from starters into pasta, pizza and substantial main courses. Diners can build a traditional sequence or keep the meal simple with one central dish. Seasonal and special menus provide additional choices at selected times of year.
A dedicated drinks menu supports the food with wine and other bar choices. Desserts and coffee allow a meal to finish at an unhurried pace, while group bookings can be arranged directly with the restaurant. Guests with allergies should ask for the latest information because sauces, pasta, pizza dough and shared preparation may involve gluten, dairy, nuts and other allergens.
The Mosspark location gives Bella Vita the character of a destination neighbourhood restaurant rather than a city centre stop. Split lunch and dinner service on several weekdays helps the kitchen maintain a clear dining rhythm. It is best suited to guests looking for familiar Italian cooking, straightforward hospitality and a comfortable setting for a full meal.
Address: 597 Mosspark Boulevard, Glasgow G52 1SB, Scotland
Bella Vita Mosspark Menu
Set Dinner Menu – Starters
2 Course £19.00. Pizza available as part of the Set Dinner Menu Tue–Fri from 5pm and all day Sat & Sun.
MINESTRONE
Traditional Italian vegetable soup finished with tomatoes & oregano, served with crusty Italian bread. v GF on request
ZUPPA DEL GIORNO
Chef’s soups of the day, served with crusty Italian bread.
POLLO FRITTO PICANTE
Deep fried chicken strips coated in a spicy batter, served with a dressed salad & sweet chilli mayonnaise dip.
PATE DELLA CASA
Homemade chicken liver pate, served with toast & a red onion marmalade. GF on request
FUNGHI RIPIENI
Deep fried breaded forest mushroom caps, stuffed with mozzarella cheese, tomatoes & herbs. Served with a crisp salad & a garlic mayonnaise. v
CROSTINO SCAMORZA E PROSCIUTTO
Smoked mozzarella & Parma ham grilled on Italian bread. GF on request
Set Dinner Menu – Mains
2 Course £19.00. Pizza available as part of the Set Dinner Menu Tue–Fri from 5pm and all day Sat & Sun.
PIATTO DEL GIORNO
Chef’s special dish of the day.
PASTA DEL GIORNO
Chef’s pasta dish of the day. GF on request
PIATTO DEL GIORNO VEGETARIANA
Chef’s vegetarian dish of the day. v
LASAGNA AL FORNO
Oven baked pasta sheets with Bolognese, bechamel sauce & mozzarella, finished with parmesan & basil.
MARGHERITA PIZZA
Classic Neapolitan pizza with tomato base, mozzarella & fresh basil.
POLLO ALLA VALDOSTANA
Thinly sliced chicken breast in breadcrumbs, pan fried & topped with mozzarella & ham. Served with spaghetti in a Napoli sauce. GF on request
FILETTI DI MANZO STROGANOFF
Marinated strips of beef in a traditional stroganoff sauce with mushrooms, peppers, onion, cream and Napoli sauce. GF on request
Kids Menu
Kids – 9.00
SUCCO
Diluting Juice, Fruit Shoot or Milk.
PASTA BOLOGNESE
Served with garlic bread.
POLLO GOUJON
Breaded chicken strips, served with chips.
BURGER DEL BAMBINI
4oz gourmet beef burger, served with chips & salad.
7” PIZZA MARGHERITA
With choice of 1 topping (pizza available from 5pm Mon – Fri & all day Sat & Sun).
GELATI MISTI
Ice cream.
Set Dinner Menu – Dessert
2 Course £19.00.
HOME MADE TIRAMISU
CHOCOLATE FUDGE CAKE
Served with ice-cream.
CHEESECAKE OF THE DAY
DESSERT OF THE DAY
STICKY TOFFEE PUDDING
Served with ice-cream.
MIXED ICE-CREAM
Antipasti (Starter)
MINESTRONE
Traditional Italian vegetable soup finished with tomatoes & oregano, served with crusty Italian bread. v GF on request
ZUPPA DEL GIORNO
Chef’s soup of the day, served with crusty Italian bread.
PATE DELLA CASA
Chef’s own homemade chicken liver pate, served with toast & red onion marmalade. GF on request
FUNGHI RIPIENI
Deep fried breaded forest mushroom caps, stuffed with mozzarella cheese, tomatoes & herbs. Served with a crisp salad & a garlic mayonnaise. v
GAMBERETTI AURORA
Fresh water prawns bound in a Marie Rose sauce, rested on a salad of continental leaves, served with lemon & breadsticks. GF
INSALATA CAPRESE
Sliced mozzarella, tomatoes, olive oil & herbs, drizzled with extra virgin olive oil. Served with breadsticks. v GF
MOZZARELLA FRITTA
Deep fried breaded mozzarella cheese sticks, served with a dressed salad & a spicy tomato dip. v
POLLO FRITTO PICANTE
Chicken strips coated in a paprika & spiced batter, served with a dressed salad & sweet chilli dip.
BRUSCHETTA
Garlic bread topped with chopped tomatoes, garlic, olive oil, basil & sea salt. v GF on request
BRUSCHETTA CON MOZZARELLA
Garlic bread topped with chopped tomatoes, garlic, olive oil, basil & sea salt. Topped with toasted mozzarella. v GF on request
PANE ALL AGLIO
Crusty Italian garlic bread. v GF on request
PANE ALL AGLIO CON MOZZARELLA
Crusty Italian garlic bread with Mozzarella cheese. v GF on request
FOCACCIA
Pasta
LASAGNE AL FORNO
Oven baked pasta sheets layered with Bolognese, bechamel sauce & mozzarella, finished with parmesan & basil.
PENNE NAPOLI
Small pasta quills in a tomato, garlic, basil & onion sauce. v GF on request
SPAGHETTI BOLOGNESE
A traditional Bolognese sauce of minced beef, Napoli sauce & oregano. GF on request
PENNE SALSICCIA PEPPERONI
Small quills with Italian sausage, onion, chilli & roasted peppers, finished with Napoli sauce. GF on request
RIGATONI A’MATRICIANA
Large pasta tubes with diced smoked bacon, chilli & Napoli sauce. GF on request
SPAGHETTI CARBONARA
Pan seared diced smoked bacon & onions, finished with double cream, parmesan, black pepper & parsley. GF on request
TORTELLINI DI CARNE PROSCIUTTO E PANNA
Ring shaped parcels of pasta filled with minced pork & beef, cooked in a light cream sauce with strips of cooked ham, finished with parmesan & basil.
FUSILLI CONTADINA
Pasta twists with chargrilled peppers, onions, mushrooms & fresh tomatoes, finished with cream & basil. v GF on request
PENNE POLLO E PANCETTA
Small pasta quills with diced chicken, diced smoked bacon & mushrooms, finished with cream & basil. GF on request
TAGLIATELLE AL CARTOCCIO
Egg pasta ribbons bound with Bolognese sauce, diced smoked bacon, onions, finished with fresh tomatoes & cream, topped with mozzarella. Wrapped in tin foil & oven baked.
RAVIOLI AURORA
Hand made pasta parcels stuffed with spinach & ricotta cheese, in a cream sauce, with tomatoes & parmesan. v
PENNE ARRABIATA
Small pasta quills in a spicy Napoli & chilli sauce. v GF on request
Pizza
Pizza served Tue–Fri from 5pm and all day Sat & Sun.
MARGHERITA
Classic Neapolitan pizza with tomato base, mozzarella & fresh basil. v
DIAVOLO
Margherita with mildly spiced Italian pepperoni sausage.
BOSCAIOLA
Margherita with sliced mushrooms & Italian sausage.
QUATTRO STAGIONI
Margherita with artichokes, cherry tomatoes, black olives, sliced mushrooms & cooked ham.
CAPRICCIOSA
Margherita with artichokes, mild Italian pepperoni & cooked ham.
POLLO E CAPSICUM
Margherita with diced roasted chicken breast & chargrilled peppers.
DOMENICO CAPO
The boss’s favourite, Margherita with Parma ham, dressed rocket & parmesan shavings.
Pollo (Chicken)
POLLO PEPE NERO
Supreme of chicken in a creamy black peppercorn, brandy & demi-glace sauce. Served with a timbale of saffron rice. GF on request
POLLO MILANESE
Chicken escalope coated in breadcrumbs, pan fried & set on spaghetti Napoli. Served with salad & lemon. GF on request
POLLO ALLA SCOZZESE
Chicken supreme stuffed with Stornoway black pudding, in a creamy black peppercorn & brandy sauce. Served with chips. GF on request
Pesce (Fish)
MERLUZZO FRITTO
Haddock fillet coated in breadcrumbs & deep fried. Served with salad, chips & a garlic mayonnaise dip. (While we do try to remove all bones, this cannot be guaranteed). GF on request
BRANZINO SORRENTINA
Fillet of sea bass, pan fried with fresh tomato, spring onions, parsley & lemon juice. Served with chef’s choice of potatoes & vegetables. GF on request
Carne (Beef)
BISTECCA ALLA GRIGLIA
10oz Scottish sirloin steak (as you like it), garnished with grilled tomato & mushrooms. Served with chips. GF
Vegan Menu – Starters
PRE-ORDER ONLY
POLENTA E FUNGHI
Baked polenta (maize) in a Napoli sauce topped with mushrooms.
PANZEROTTI PRIMAVERA
Deep fried, small parcels of pizza dough, stuffed with finely chopped seasonal vegetables, served with a spicy tomato sauce.
MINESTRONE
Traditional Italian vegetable soup finished with tomatoes and oregano, served with crusty bread. GF on request
BRUSCHETTA POMODORO
Italian garlic bread topped with chopped tomatoes , garlic, olive oil, basil and sea salt. GF on request
FOCACCIA AGLIO OLIO
Focaccia bread with garlic, rosemary, sea salt and olive oil.
FUNGHI MESSICANA
Cajun baked mushrooms with a tomato and chilli dip, served with tortilla chips.
Vegan Menu – Mains
PRE-ORDER ONLY
PIZZA PRIMAVERA
Tomato pizza base with rocket, spinach, artichokes, black olives & red onion.
CALZONE GIARDINERA
Folded tomato pizza base stuffed with finely chopped seasonal vegetables, served with mixed leaves & homemade dressing.
RISOTTO AL MILANESE
Slowly cooked Arborio rice with Iranian saffron, finished with white wine, onion and garlic. GF
GNOCCHI CONTADINA
Italian dumplings with peppers, mushrooms, oregano, basil and Napoli sauce.
SPAGHETTI NONNA
Broccoli, mushrooms, olives, olive oil and chilli. GF on request
PENNE NAPOLI
Small pasta quills in a tomato, garlic, basil and onion sauce. GF on request
PENNE ARRABIATA
Small pasta quills in a spicy Napoli & chilli sauce. GF on request
Hot Drinks
TEA
ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
Red Wine
HOUSE WINE (DOC), MONTEPULCIANO – 12.5%
Ruby Red Colour, Scents of Red Berries, Sour Black Cherry, Taste is Round and Harmonic.
MERLOT – 13.5%
MONTEPULCIANO D’ABRUZZO ZACCAGNINI – 12.5%
Prosecco
MINI BOTTLE PROSECCO
MINI BOTTLE ROSE PROSECCO
PROSECCO BIANCO
PROSECCO ROSE
Beer / Lager
PERONI
MORETTI
HEINEKEN ZERO
CIDER (Italian) MELA ROSSA
Cocktails
FRENCH MARTINI
SEX ON THE BEACH
COSMOPOLITAN
NEGRONI
Spirits
GORDON’S GIN
GORDON’S PINK GIN
TANQUERAY GIN
SMIRNOFF
Cognac / Liqueurs
GLAYVA
MARTEL VSOP
COINTREAU
DRAMBUIE
Soft Drinks
FRUIT JUICE
ORANGE, APPLE, PINEAPPLE