Wild Tavern menu with up-to-date-prices

Wild Tavern Menu

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Wild Tavern is an Italian inspired neighbourhood restaurant at 2 Elystan Street in Chelsea. Its cooking looks to the islands of Italy, the coasts of Europe and the pastures beyond, bringing seafood, handmade pasta and carefully selected meat together in a warm and relaxed dining room.

The raw bar provides a fresh opening through oysters, tuna tartare, red prawns, sea bass carpaccio and ceviche. Burrata, artichoke and grilled scallops broaden the starters, allowing a table to combine delicate seafood with the richer flavours of Italian cheese and vegetables.

Handmade pasta might pair paccheri with white fish and saffron, tortelli with braised beef, pappardelle with rabbit or linguine with whole lobster. The grill then moves between wild sea bass, halibut, lamb and premium cuts of beef, served with seasonal vegetables, salads and classic sauces.

Wine is chosen from Italy and other regions around the world, supported by seasonal cocktails and an all day bar. Outdoor tables add an inviting option in warm weather, while generous plates and a flexible mix of seafood, pasta and grilled dishes make the restaurant particularly well suited to long shared meals.

Address: 2 Elystan Street, Chelsea, London SW3 3NS, United Kingdom

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Most loved here

Based on diner reviews and ratings

  1. PASTA TAGLIOLINI * FRESH TRUFFLE £45
  2. PASTA TAVERN TORTELLI * WAGYU OXTAIL RAGÙ £32
  3. PASTA LINGUINE * WHOLE CANADIAN LOBSTER £85
  4. ANTIPASTI JOSPER-GRILLED ARTICHOKES * PARMESAN £22
  5. SIDES GRILLED ARTICHOKES £18

Wild Tavern Menu

ANTIPASTI

OVEN WARM FOCACCIA * PORCINI BUTTER
£6
CERIGNOLA GREEN OLIVES
£6
JOSPER-GRILLED FOCACCIA * DATTEDINI TOMATOES * BASIL
£10
JOSPER-GRILLED OCTOPUS * CHICKPEAS * ‘NDUJA
£28
JOSPER-GRILLED WHOLE SQUID * JERUSALEM ARTICHOKE PURÉE
£28
WAGYU BEEF CARPACCIO * ROCKET * PARMESAN
£28
JOSPER-GRILLED ITALIAN SAUSAGE * FRIARIELLI * CHILLI
£22
JOSPER-GRILLED ARTICHOKES * PARMESAN Loved
£22
ROASTED CAULIFLOWER * BAGNA CAUDA * HAZELNUTS
£18
PUGLIAN BURRATA * TOMATOES * BASIL
£20
FRESH ARTICHOKE SALAD * AVOCADO * PARMESAN
£24

RAW BAR

GILLARDEAU OYSTERS N.2
£6
SCOTTISH LANGOUSTINES
SICILIAN RED PRAWNS
TARTARE OF SICILIAN RED PRAWNS
TARTARE OF KINGFISH
CARPACCIO OF LINE-CAUGHT SEA BASS
TUNA TARTARE * AVOCADO
BEEF TARTARE

PASTA

TAVERN TORTELLI * WAGYU OXTAIL RAGÙ Loved
£32
TAGLIOLINI * FRESH TRUFFLE Loved
£45
LINGUINE * WHOLE CANADIAN LOBSTER Loved
£85
PACCHERI * WHITE FISH * SAFFRON
£32
MUSHROOM RISOTTO
£30
RIGATONI * TUNA * TOMATO
£28

SECONDI

USDA PRIME RIB EYE ON THE BONE (SHARE)
WILD LINE CAUGHT WHOLE SEABASS
RACK OF FREE RANGE BRITISH LAMB

SIDES

GRILLED ARTICHOKES Loved
£18
TENDER-STEM BROCCOLI
£10
SHIITAKE MUSHROOMS & SPINACH
£12
HAND CUT CHIPS
£8
SPANISH TOMATO SALAD
£12

DOLCI

SARDINIAN CANNOLI
£14
PISTACHIO TIRAMISU
£16
CROCANTINO
£14
HOMEMADE SORBET
£10
HOMEMADE ICE CREAM
£10

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