The Last Wine Bar & Restaurant occupies 70–76 St Georges Street in Norwich, in a building that once formed part of a major shoe factory. The independent, family-owned venue now combines a relaxed brasserie atmosphere with a careful kitchen and well-established wine identity.

Modern British cooking is shaped by French classical technique, with local Norfolk suppliers contributing chicken, mushrooms, game, beef, cheese and seasonal leaves. A daily Menu du Jour and the à la carte selection let diners choose between a concise set meal and a broader experience.

Sunday lunch, afternoon tea and evening tasting menus give the restaurant distinct reasons to visit across the week. Vegan and children’s menus extend the range, while private dining and regular events can turn the historic rooms into a setting for celebrations.

The cellar is central to the experience, complemented by local beers, cocktails and considered alcohol-free choices. Guests with allergies or dietary requirements should mention them when booking and confirm the current menu and preparation with the team before ordering.

Address: 70–76 St Georges Street, Norwich NR3 1AB, England

The Last Bar & Restaurant Menu Menu updated on 21 Jun 2026

A La Carte – Whilst You Choose

Mixed Marinated Olives

£5

Spiced Mixed Nuts

£5

A La Carte – Pre-Starter

Chefs Canape

Japanese Milk Bread

A La Carte – Starters

BBQ Norfolk Spore Oyster Mushroom Shawarma

£15

Hummus, Pickles, Aubergine Chutney

Heritage Tomatoes

£16

Mojo Verde, Burrata, Pan Grattato, Crisp Leaf

Shredded Confit Duck

£18

Crispy Feuille De Brick Pastry, Asian Slaw, Sesame, Coriander

Norfolk Asparagus

£16

Caper & Chive Gribiche, Toasted Almonds, Spinach & Watercress Velouté

Confit Leek Terrine

£15

Whipped Feta, Chive, Olive, Parmesan, Crispy Onion

A La Carte – Mains

BBQ Loch Duart Salmon

£26

Pak Choi, Asian Slaw, Sesame, Coriander, Thai Butter Sauce

Fillet of Hevingham Beef

£36

BBQ Coral Tooth Mushroom, Cavolo, Leek Puree, Jus

Norfolk Black Chicken Supreme

£28

Truffle & Leek Risotto, Jus, Crispy Onions

Pan Roasted Cornish Halibut

£32

Brown Shrimp, Courgette, Leek & Samphire Fricassee, Chive Beurre Blanc

28oz BBQ Swannington Pork Tomahawk

£28

Burnt Apple Puree, Panzanella, Mustard Jus

Norfolk Spore Lions Mane

£25

Leek & Truffle Risotto, Chives, Crispy Onions

A La Carte – Sides

Koffman Fries

£7

Parmesan & Truffle

Beef Fat Potato Terrine

£7

Aioli, Chives

Garlic Roasted Norfolk Peers

£7

Feta

Brown Buttered Heritage Carrots

£7

Hummus

Seasonal Greens

£7

Dressed Heritage Tomato & Crisp Leaf Salad

£7

A La Carte – Desserts

English Strawberry Pavlova

£16

Mint Macerated Strawberries, Mousse, Coconut Sorbet

Burnt Honey Tart

£15

Elderflower, Peaches, Chantilly

"The Last” Chocolate Delice

£16

Peanut Praline, Salted Caramel, Chocolate Soil, Tonka Bean Ice Cream

Affogato

£11

Add 50ml Baileys, Pedro Ximenez, Amaretto or Frangelico for £5

A La Carte – Chefs Cheese Selection

Choose from our curated selection of 4 English & Irish Cheeses, served with our house made Rye Cracker. One as priced; Two for £15; Three for £20; Four for £25.

St Bede & Candied Walnuts

£12

Cashel Blue & Figs

£13

Smoked Dapple & Grapes

£11

Sparkenhoe Vintage Red Leicester & Onion Chutney

£10

Menu Du Jour

2/3 Courses £35/39

Norfolk Black Chicken & Tarragon Terrine

Aioli, Pickles, Leaves

BBQ Sardines

Panzanella Salad, Tapenade

Confit Garlic & Herb Arancini

Leek Puree, Parmesan

Sticky Swannington Lamb Belly

Summer Greens, Hummus, Mint Labneh, Jus

Pan Fried Sea Bream Fillet

Samphire, Courgette, Leeks, Spinach Puree, Chive Beurre Blanc

Press Roasted Aubergine

San Marzano Tomato Ragu, Pan Grattato, Parmesan, Crisp Leaves

Koffman Fries

£7

Parmesan & Truffle

Beef Fat Potato Terrine

£7

Aioli, Chives

Garlic Roasted Norfolk Peers

£7

Feta, Mojo Verde

Brown Buttered Heritage Carrots

£7

Hummus

Seasonal Greens

£7

Dressed Heritage Tomato & Crisp Leaf Salad

£7

Almond Frangipane Tart

Strawberries, Raspberries, Chantilly

Tiramisu

Genoise Sponge, Coffee Ice Cream, Chocolate tuille

Cashel Blue

Crackers, Grapes

Children's Menu – Mains

Tomato and Cheddar Penne

£10

Roast chicken, potato terrine, veg, gravy

£14

Cod goujons, tartare sauce, fries

£12

Sausages, crushed new potatoes, broccoli

£10

Children's Menu – Desserts

Warm freshly baked chocolate chip cookie & ice cream

£8

Ice Cream

£5

Vegan Menu

Spiced Carrot Velouté

Puffed Wild Rice, Coconut & Coriander

Mushroom Parfait

Apple & Hazelnut Tartlet, Pickled Shimeji

Salt Baked Celeriac

Curry Sauce, Kale, Crispy Onions, Coriander, Molasses

BBQ Norfolk Spore Lions Mane

Oyster Mushroom Risotto, Cavolo, Black Truffle, Sage, Hazelnut

Black Forest Delice

Coconut Ice Cream, Amarena Cherries

Sunday Lunch

2 Courses £37 / 3 Courses £42

English Heritage Tomatoes

Burrata, Broad Beans, Wild Garlic, Pangrattato

House Cured Chalk Stream Trout

Cucumber Chutney, Beetroot Ketchup, Arenkha

Beef Tartare

Aioli, Capers, Cornichons, Egg Yolk, Pickled Fennel, Crispbread

Confit Leek Terrine

Nori, Spinach & Wild Garlic Puree, Ajo Blanco, Pea Salsa Verde, Parmesan Shavings

Garden Beetroot Terrine

Beetroot Ketchup, Pickled Golden Beets, Goats Cheese & Horseradish Tartlet, Dill, Walnut

Rare Roasted Fillet Of Beef with Beef Cheek Stuffed Yorkshire Pudding

Our roasts are served with Beef Fat Potato Terrine, Sparkenhoe Red Leicester Cauliflower Cheese, Honey Roasted Carrots, Seasonal Greens & Gravy. *£8 Supp

Pan Roasted Norfolk Black Chicken with Pulled Chicken Leg Croquette & Yorkshire Pudding

Our roasts are served with Beef Fat Potato Terrine, Sparkenhoe Red Leicester Cauliflower Cheese, Honey Roasted Carrots, Seasonal Greens & Gravy

Roasted Lions Mane with Yorkshire Pudding

Black Garlic & Cauliflower Puree & Roasted Pink Fir Potatoes

Pan Roasted Lamb Noisette

Roasted Pink Firs, Peas, Broad Beans, White Asparagus, Jus

Pan Seared Wild Bass

Cockles, Asparagus, Samphire, Hash Brown, Caper & Samphire Beurre Blanc

Risotto Verdi

Spinach, Asparagus, Wild Garlic, Cavolo, Kale, Crispy Onion

Banoffee Tart

Almond Frangipane, Salted Caramel, Mascarpone, Cardamom Ice Cream

Tiramisu

Coffee Soaked Genoise Sponge, Chocolate Ganache, Coffee Ice Cream, Chocolate Tuille

Dark Chocolate Tart

English Strawberries, Vanilla Ice Cream

St Bede, Cashel Blue, Onion Chutney, Rye Cracker

7 Course Spring Tasting Menu

£85 per person. Wine pairing available at £45pp. The whole table must order from this or the vegetarian tasting menu. Available for table bookings 5:30 – 8pm. Available Friday/Saturday evenings only.

Chefs Canapes and Shokupan Bread

Cromer Crab Tartlet, lemon gel & dill; Norfolk Black Chicken Leg Croquette, confit garlic; Goats Cheese Mousse Cannoli, leek ash, beetroot

Mushroom

Tempura Norfolk Spore Coral Tooth Mushroom, mushroom puree, wild garlic

Asparagus

Local Asparagus Tart Fine, pickled Radicchio, ajo Blanco, Spring onion, feta

Halibut

Pan Seared Halibut Fillet, Brancaster Mussels, Carrot & Harissa Velouté, Dukkha, Samphire

Beef

Fillet of Hevingham Beef, Potato Terrine, caramelised Cauliflower Puree, Cavolo Nero, Jus

Sorbet

Raspberry Sorbet, Granny Smith Granita, Raspberry Tuille

Souffle

Rhubarb Souffle, White Chocolate, Rhubarb & Vanilla Ice Cream

Cheese

Three British cheeses with crackers and accompaniments. £15pp supplement

7 Course Spring Tasting Menu – Vegetarian

£80 per person. Wine pairing available at £45pp. The whole table must order from this or the normal tasting menu. Available for table bookings 5:30 – 8pm. Available Friday/Saturday evenings only.