Tapas Brindisa Soho is a Spanish tapas bar at 46 Broadwick Street in London. Its intimate room takes inspiration from the busy bodegas of Spain, with counter seating, booths and an open kitchen adding energy to the central Soho setting.
The menu combines established tapas with dishes that change through the seasons. Bread with tomato, olives, croquetas, padrón peppers, tortilla and fried squid may sit alongside vegetables, seafood and grilled plates. The small-plate structure is designed for sharing and tasting across several courses.
Carefully sourced seasonal produce is paired with selected Spanish ingredients, giving simple preparations a clear sense of place. Diners can order a few bar snacks with a drink or build a more substantial meal for the table. Vegetarian and vegan choices are incorporated across the wider selection.
Spanish wine is central to the drinks list, joined by cocktails, sherry and beer. The restaurant suits dates, pre-theatre dining and convivial group meals, with outdoor seating available when conditions allow. Guests with allergies or dietary requirements should consult the current menu and speak with staff before ordering.
Address: 46 Broadwick Street, London W1F 7AE, England
Tapas Brindisa Soho Menu
Bar • Picoteo
Pan con tomate
Pan de coca, Penjar tomato, garlic, Arbequina olive oil, garlic
Merluza rebozada
Cornish hake, Estrella Galicia batter, pickled guindilla alioli
Perelló Gordal olives
Hand-stuffed Perelló Gordal olives, orange, guindilla, oregano, lemon juice
Pimientos de Padrón
Galician Padrón peppers, rock salt
Croquetas de jamón
100% acorn-fed Ibérico ham croquettes (3)
Croquetas del día
Ask your server for today’s offering (3)
Matrimonio
Cantabrian anchovies, marinated Nardín white anchovies, whipped butter, pan de coca
Manchego marinado
Marinated 1605 Manchego semi-cured Mallorquín paprika, salted Marcona almonds, termin walnuts
Preserved • Curados
Jamon Ibérico de bellota
Hand-carved 100% acorn-fed Ibérico ham from Señorío de Montanera, picos rústicos – Choose from: 25g or 50g
Tabla Mixta
Mix of charcuterie and cheese – ask your server for current selection
Queso de Autor
A selection of artisan cheeses
Tabla de queso clásica
A selection of DOP cheeses
Classics • De Siempre
Huevos rotos
Potatoes & broken Chapel Farm eggs – Choose from: ‘pisto’ ratatouille-style vegetables (v), Mallorcan black pig sobrasada or Jamón serrano
Torralba Mahón
Fried cow’s milk cheese, sobrasada crumble, orange blossom honey
Tortilla española
Traditional Spanish potato & onion omelette, alioli
Chorizo Alejandro
Chargrilled Alejandro spicy chorizo on toast, Navarran piquillo pepper, rocket, chimichurri
Gambas al ajillo
King prawns (6), chilli, garlic, olive oil
Pollo con hinojo
Chicken thighs, fennel, sobrasada Marcona almonds and garlic sauce
Pulpo a la Gallega
Hand-caught Galician octopus, Koffman potatoes, paprika, Núñez de prado extra virgin olive oil
Arroz Negro
Squid ink black Illa de Riu Bahía rice, squid, lemon, alioli
Txuleta Rubia Gallega
Galician blond ex dairy cow sirloin steak, Padron peppers, chimichurri – Choose from: 500g or 1kg
Seasonal • De temporada
Ensalada de tomate
Heirloom tomatoes, Gredos goat’s curd, Fino balsamico vinegar, Arbequina olive oil, Empeltre black olive breadsticks
Coliflor a la plancha
Chargrilled cauliflower, Verdina bean purée, crispy cauliflower leaves, chimichurri, salsa de churrasco
Carrilleras Ibéricas
Ibérico pork cheeks, pickled Figueres onions, pickled turnip, fennel, Ibérico broth
Repollo con almogrote
Grilled hispi cabbage, Canarian mojo, pickled red onions
Empedrat
Selection of heritage beans, peppers, salt cod flakes, Fino balsamic dressing
Mar y montaña
Ibérico pork secreto, grilled squid, fabas de Lourenzá, leek & pear purée
Merluza con gazpacho verde
Cornish hake, pea and mint gazpacho
Flor de calabacín
Monte Enebro stuffed courgette flower, caramelised peaches, fresh thyme
Arroz meloso de mar
Illa de Riu Bahia rice, prawn broth, topped with Argentinian red prawns (2)
Picanha
Hereford cattle Picanha steak, chimichurri 250g
Sides • A banda
Patatas bravas
Fried potatoes, spicy tomato sauce, alioli
Ensalada de Verduras
Chargrilled carrots, fennel, gem lettuce, rainbow radish, salsa de churrasco
Ensalada de lentejas
Lentils, lodosa peppers, goat’s curd, caramelised hazelnuts
Brócoli y salsa de piquillo
Purple sprouting broccoli, hazelnut picada
Pan de la casa
E5 Bakehouse sourdough, Arbequina extra virgin olive oil
Sweet • Dulces
Tarta de abuela
Traditional grandma’s dessert served tableside
Tarta de Santiago
Galician quince & almond tart, vanilla ice cream
La Maritxu tarta de queso
La Maritxu Basque cheesecake, lemon & lime zest
Helado del día
Today’s ice cream from Forest Hill Gelato
Churros con chocolate
Churros, cinnamon sugar, warm chocolate sauce
Tabla de Oro
Inspired by this year’s international cheese awards, we bring you four gold medal-winning Spanish cheeses selected for their exceptional character.
Tabla de Oro
Torta de Barros sheep’s milk, Villarejo rosemary semi-cured raw sheep’s milk, Monte Enebro raw goat’s milk, Ojos de Guadiana Manchego raw sheep’s milk, picos rústicos
Dessert Wine
100ml
Casta Diva Moscatel
Gutiérrez de la Vega, Alicante
Recondita Armonía Monastrell
Gutiérrez de la Vega, Alicante
Pedro Ximénez
Bodegas Maestro Sierra, Jerez de la Frontera
Lustau East India Solera
Bodegas Lustau, Jerez de la Frontera
Dessert Cocktails
Espresso Martini
Brandy
50ml
Gran Reserva Hidalgo 200
Gran Duque de Alba
Fernando de Castilla Unico Gran Reserva
Digestif
50ml