INKO NITO Soho is an unconventional Japanese robatayaki restaurant on Broadwick Street. Created by restaurateur Rainer Becker and opened in 2018, it combines a relaxed social dining room with an open robata grill that lets guests watch the kitchen at work.

Japanese cooking is shaped by Korean flavour influences across the menu. Robata dishes include Korean spiced lamb rump with aubergine and miso black cod with pickled daikon, while grilled vegetables and skewers make the charcoal cooking central to a shared meal.

Sushi and sashimi sit beside hot dishes such as Japanese fried chicken with peanut, chilli and garlic yoghurt, kimchi rice and a rich beef and truffle sando. The range allows a table to move between raw seafood, crisp snacks, grilled food and comforting rice dishes.

Cocktails made in house are served on tap, including a watermelon, Aperol and yuzu INKO Spritz and an Ichigo Negroni with plum sake and strawberry. Counter seating, weekend brunch and sharing menus reinforce the energetic atmosphere and make the restaurant especially suited to groups.

Address: 55 Broadwick Street, Soho, London W1F 9QS, England

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INKO NITO – Soho Menu Menu updated on 21 Jun 2026

Snack & Salads

Edamame with ginger soy and sea salt

£7

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Spicy edamame with chilli & garlic sauce

£7.50

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Yellowtail sashimi salad with mizuna and yuzu truffle dressing

£14.50

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Panko chicken sando with garlic sauce & pickled daikon

£14.50

Baby gem lettuce with wafu sauce, parmesan & nori

£8

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Avocado, edamame, green bean salad with ponzu and shiso dressing

£9.50

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Temaki & Maki Rolls

Chirashi temaki, salmon and yellowtail with avocado, shiso & chilli mayo

£8

Salmon temaki with avocado and yuzu mayo

£8

Veggie, Korean fried cauliflower maki, chilli sauce & sesame

£13.50

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Tempura, spicy tuna maki roll, chilli and chives

£14.50

California, crab and avocado maki and wasabi tobiko

£13.50

Hot & Fried

Stir fried noodles with mixed vegetable and soy

£14.50

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Japanese breadcrumb fried chicken with peanut chilli yoghurt

£14

Crispy baby squid with roasted garlic mayo

£14

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Beef dumplings, spicy ponzu sauce

£14.50

Steamed prawn and leek dumplings with ginger ponzu

£13.50

Steamed rice with furikake

£4.50

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Robata Grill Meat

Chicken yakitori with smoked teriyaki sauce

£9

Korean spiced lamb skewers & pickled cucumber

£12.50

Chicken wings with chilli and honey glaze

£8.50

INKO steak frites, spicy beef sirloin (300g) & crispy potato

£36

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Bone marrow with smoked soy, garlic toast & shallot

£13

Beef burger, tomato, lettuce and parmesan truffle cheese

£19

Half baby back pork ribs with Korean bbq glaze and lime

£18

Robata Fish

Salmon fillet with garlic miso and grapefruit

£21

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Tiger prawn skewers with shiso and chilli salsa

£14

Seabass skewers with shiso and pickled wasabi

£12

Black cod with ginger miso and pickled daikon

£36

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Robata Vegetables

Tenderstem broccoli with spicy chilli miso

£8.50

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Corn on the cob with smoked garlic butter and soy

£8.50

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Aubergine with garlic lemon miso & spring onion

£8.50

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Sweet potato, yuzu chilli sour cream & chives

£8.50

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Desserts

French toast, hazelnuts, vanilla ice cream & Japanese whiskey caramel

£12

INKO matcha cheesecake, raspberry and white chocolate

£11

Mochi selection

£8

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Taste of Inko

£28.50 per person, Monday – Sunday. Enjoy a 175ml of wine for £9.50 choose from Albarino “Ruta 49” 2024, Rias Baixas, Spain or Côtes du Rhône “Plan de Dieu” Domaine Saint-Damien 2023, Rhône, France.

Baby gem salad with wafu sauce & chilli

Starter to share

Steamed prawn and leek dumplings with ginger ponzu

Starter to share

Spicy tuna tempura maki roll, chilli mayo & chives

Starter to share