The Norfolk Arms Menu

Homemade bread with butter

£3.50

Caperberries

£4.50

Black Kalamata & green Chalkidiki olives

£4.50

Sun-dried tomato, brie & serrano ham pincho

£6.50

Hummus & pitta bread

£6.50

Babaganoush & pitta bread

£6.50

Tzatziki & pitta bread

£6.50

Saganaki & pitta bread

£6.50

Dip Trio: Hummus, Babaganoush, Tzatziki, pitta bread

£18.50

Marinated mushrooms

£7

Tortilla

£7

Artichoke hearts marinated with lemon, orange & oregano

£6.50

Piquillo peppers stuffed with feta, rosemary & honey

£9.50

Patatas bravas, paprika sauce & aioli

£6.50

Courgette, feta & walnut salad, citrus dressing

£9.50

Pimientos de Padrón

£7

Baked giant beans

£6.50

Chickpea & tomato stew

£6.50

Beetroot, goat’s cheese, almond flakes & balsamic reduction

£8.50

Halloumi, pepper & new potato skewers with almond pesto

£8.50

Blue Spanish cheese bruschetta, roasted walnuts & blossom honey

£9

Burrata with beetroot carpaccio & almond pesto

£12.50

Aubergine, red bell pepper & feta rolls

£9.50

Greek salad with heritage tomatoes, cucumber, bell peppers, olives, feta cheese, red onion, oregano & capers

£12.50

Boquerones: marinated anchovies with chilli, coriander, lemon & ginger

£7.50

Fish croquetas with lemon mayo

£9.50

Rollmop herring

£7

Orange & dill cured salmon with celeriac remoulade

£9.50

Steamed mussels with white wine & parsley

£11

Tiger prawn skewers with ginger, coriander & chilli

£11.50

Gambas al ajillo: garlic king prawns

£9.50

Grilled octopus with hummus & chorizo

£16.50

Baked Chistorra sausage

£10.50

Beef pie with horseradish

£10.50

Rojones: fried paprika pork belly

£9.50

Grandma’s meatballs in tomato sauce, black olives & parmesan

£8.50

Peri-Peri chicken wings

£7.50

Piadina with serrano ham, rocket & parmesan

£8.50

Morcilla, peppers & breadcrumbs

£8

Dates stuffed with goat’s cheese, wrapped in serrano ham

£8.50

Lemon & herb baby back ribs

£10.50

Ham croquetas with red onion marmalade

£9.50

Lamb, onion & red pepper skewers, tzatziki

£11

Fish platter

£18.50

smoked salmon, mackerel, new potatoes & horseradish

Spanish cheese board

£18.50

Manchego cheese (sheep), Penazul blue cheese (cow), soft Tetilla (cow) with apple & sultana chutney, oat biscuits

Spanish cured meats

£17

serrano ham, chorizo, lomo, salchichón with gherkins

Serrano ham platter or/with Manchego cheese

£17

with pickled cucumber

Sweet potato, coriander & lime soup with coconut milk

£8.50

Chicken liver pâté, sea salt, toast, mixed leaf salad, apple & sultana chutney

£10.50

Lime Bay Dorset crab with rocket, ginger, chilli, honey, soy & sesame dressing

£15.50

Mixed Vegetable Mezze

£16.50

Baked sea trout with chickpea & tomato stew, parsnip chips

£24.50

Pork neck goulash with red bell peppers, chestnut mushrooms, rosemary & new potatoes

£24

Slow cooked beef cheeks in Rioja with roasted beetroot, caramelised onion & celeriac mash

£25.50

Papoutsakia: baked aubergine stuffed with minced beef, tomato, béchamel & parmesan

£24

Roasted butternut squash stuffed with wild mushroom risotto, rocket & parmesan, truffle oil

£20.50

Mixed leaf salad

£5.50

Rocket, parmesan, balsamic reduction

£6.50

Patatas aliñadas

£6.50

Green beans

£6.50

Apple & plum crumble with roasted almonds & crème Anglaise

£8.50

Dark chocolate mousse cake

£8

Truffles with dates, walnuts & sultana

£6.50

Homemade vanilla ice cream affogato with Baileys

£8.50

Salted caramel ice cream coated with sesame seeds, peanut butter biscuit

£8.50

Fruit plate with Greek yogurt & honey

£8.50

Mulled Wine

£8.50

Espresso Martini

£12.50

Moscow Mule

£12.50

Limoncello Spritz

£12.50

Bloody Mary

£12.50

Negroni

£12.50

Aperol Spritz

£12.50