The Norfolk Arms menu with up-to-date-prices

The Norfolk Arms Menu

September 7, 2026
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1 min read
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The Norfolk Arms is a bar and restaurant at 28 Leigh Street in London. Independent in character and close to Bloomsbury and King’s Cross, it works equally well for a drink, a quick snack or a complete meal away from the more familiar chain restaurants nearby.

A large tapas selection draws inspiration from cuisines around the Mediterranean. Small plates can be shared across the table, while a full à la carte menu provides more traditional individual courses. The combination lets diners set the pace and size of the meal themselves.

Mediterranean ingredients and direct preparations keep the sharing dishes accessible, with vegetables, seafood and meat all contributing to the range. The broader main menu gives guests another route when they prefer a single composed dish rather than several plates.

An extensive, approachable wine list complements the food, and private rooms upstairs can host dinners and celebrations for smaller groups. The main dining room can also be reserved for larger occasions. Guests with allergies or dietary requirements should confirm the current menu and preparation with staff.

Address: 28 Leigh Street, London WC1H 9EP, England

Norfolk Arms Menu

Tapas

Homemade bread with butter
£3.50
Caperberries
£4.50
Black Kalamata & green Chalkidiki olives
£4.50
Sun-dried tomato, brie & serrano ham pincho
£6.50
Hummus & pitta bread
£6.50
Babaganoush & pitta bread
£6.50
Tzatziki & pitta bread
£6.50
Saganaki & pitta bread
£6.50
Dip Trio: Hummus, Babaganoush, Tzatziki, pitta bread
£18.50
Marinated mushrooms
£7
Tortilla
£7
Artichoke hearts marinated with lemon, orange & oregano
£6.50
Piquillo peppers stuffed with feta, rosemary & honey
£9.50
Patatas bravas, paprika sauce & aioli
£6.50
Courgette, feta & walnut salad, citrus dressing
£9.50
Pimientos de Padrón
£7
Baked giant beans
£6.50
Chickpea & tomato stew
£6.50
Beetroot, goat’s cheese, almond flakes & balsamic reduction
£8.50
Halloumi, pepper & new potato skewers with almond pesto
£8.50
Blue Spanish cheese bruschetta, roasted walnuts & blossom honey
£9
Burrata with beetroot carpaccio & almond pesto
£12.50
Aubergine, red bell pepper & feta rolls
£9.50
Greek salad with heritage tomatoes, cucumber, bell peppers, olives, feta cheese, red onion, oregano & capers
£12.50
Boquerones: marinated anchovies with chilli, coriander, lemon & ginger
£7.50
Fish croquetas with lemon mayo
£9.50
Rollmop herring
£7
Orange & dill cured salmon with celeriac remoulade
£9.50
Steamed mussels with white wine & parsley
£11
Tiger prawn skewers with ginger, coriander & chilli
£11.50
Gambas al ajillo: garlic king prawns
£9.50
Grilled octopus with hummus & chorizo
£16.50
Baked Chistorra sausage
£10.50
Beef pie with horseradish
£10.50
Rojones: fried paprika pork belly
£9.50
Grandma’s meatballs in tomato sauce, black olives & parmesan
£8.50
Peri-Peri chicken wings
£7.50
Piadina with serrano ham, rocket & parmesan
£8.50
Morcilla, peppers & breadcrumbs
£8
Dates stuffed with goat’s cheese, wrapped in serrano ham
£8.50
Lemon & herb baby back ribs
£10.50
Ham croquetas with red onion marmalade
£9.50
Lamb, onion & red pepper skewers, tzatziki
£11
Fish platter
£18.50

smoked salmon, mackerel, new potatoes & horseradish

Spanish cheese board
£18.50

Manchego cheese (sheep), Penazul blue cheese (cow), soft Tetilla (cow) with apple & sultana chutney, oat biscuits

Spanish cured meats
£17

serrano ham, chorizo, lomo, salchichón with gherkins

Serrano ham platter or/with Manchego cheese
£17

with pickled cucumber

Starters

Sweet potato, coriander & lime soup with coconut milk
£8.50
Chicken liver pâté, sea salt, toast, mixed leaf salad, apple & sultana chutney
£10.50
Lime Bay Dorset crab with rocket, ginger, chilli, honey, soy & sesame dressing
£15.50
Mixed Vegetable Mezze
£16.50

Mains

Baked sea trout with chickpea & tomato stew, parsnip chips
£24.50
Pork neck goulash with red bell peppers, chestnut mushrooms, rosemary & new potatoes
£24
Slow cooked beef cheeks in Rioja with roasted beetroot, caramelised onion & celeriac mash
£25.50
Papoutsakia: baked aubergine stuffed with minced beef, tomato, béchamel & parmesan
£24
Roasted butternut squash stuffed with wild mushroom risotto, rocket & parmesan, truffle oil
£20.50

Sides

Mixed leaf salad
£5.50
Rocket, parmesan, balsamic reduction
£6.50
Patatas aliñadas
£6.50
Green beans
£6.50

Desserts

Apple & plum crumble with roasted almonds & crème Anglaise
£8.50
Dark chocolate mousse cake
£8
Truffles with dates, walnuts & sultana
£6.50
Homemade vanilla ice cream affogato with Baileys
£8.50
Salted caramel ice cream coated with sesame seeds, peanut butter biscuit
£8.50
Fruit plate with Greek yogurt & honey
£8.50

Cocktails

Mulled Wine
£8.50
Espresso Martini
£12.50
Moscow Mule
£12.50
Limoncello Spritz
£12.50
Bloody Mary
£12.50
Negroni
£12.50
Aperol Spritz
£12.50
Sam

Sam