Dog & Fox is a historic pub, restaurant and hotel at 24 High Street in Wimbledon Village. The Young’s pub combines a busy neighbourhood bar with dining spaces, terraces, private rooms and bedrooms, creating a flexible setting from breakfast through dinner.
Seasonal British ingredients guide the food menu. Breakfast and brunch lead into lunches, family dinners and evening mains, while the Sunday roast is a weekly centrepiece with traditional accompaniments and sharing options for groups.
The changing menu allows the kitchen to follow the season rather than rely on one fixed set of dishes. Familiar pub cooking is presented with enough breadth for quick meals and celebrations, and a children’s selection helps make the venue practical for families.
Cask ales, spirits, wine and spritzes reinforce the pub side of the experience, and two private spaces can host events. Dogs are welcome, and outdoor seating is available when the weather suits. Guests with allergies or dietary requirements should discuss the current menu with staff before ordering.
Address: 24 High Street, Wimbledon Village, London SW19 5EA, England
Dog & Fox Menu
Breakfast
Breakfast Table
Street & Co coffee, fresh fruit juice, yoghurts, fruit, seasonal pastries
The Full English
Streaky bacon, Cumberland sausage, hash brown, baked beans, roast tomato, chestnut mushrooms, St Ewes eggs, toasted sourdough & butter (969kcal)
The Full Vegetarian English (v)
Mushroom & pea sausage, hash browns, baked beans, chestnut mushrooms, roast tomato, St Ewes eggs, toasted sourdough & butter (572kcal)
Eggs Benedict
Apricot glazed ham, English muffin, St Ewes eggs, hollandaise sauce (560kcal)
Eggs Florentine
Buttered spinach, English muffin, St Ewes eggs, hollandaise sauce (422kcal)
Porridge
Scottish oats, toasted almonds & apricot jam (559kcal)
Avocado Toast
Crushed avocado, mint, toasted sourdough, poached St Ewes eggs (367kcal)
Bermondsey Baked Granola
Cinnamon, cranberry & poppy seed granola, soya yoghurt, blueberries (644kcal)
Croissant 'Croque Madame'
Croissant, Dingley Dell ham, Cornish cheddar, cheese sauce & fried St Ewes egg (616kcal)
Vien French Toast
Whipped mascarpone & raspberries (433kcal)
GF Pancakes
Smoked salmon & cream cheese poppy seed bagel
While You Wait
Duck bon bon, plum ketchup
Parmesan and sage arancini
Cobble Lane cured meat, pickles
Small Plates
Slow braised beef shin crumpet, fried egg
Seared Berkshire wood pigeon, smoked beetroot, blackberry, walnut dressing
Wild rabbit & pork cyder rillettes, cornichons, campillou
Lamb kofta, chilli jam, tzatziki, cucumber salad
Butternut squash, sweet potato soup, coconut, pickled chilli, campillou
Rooftop Farm mushroom parfait, pickled radish, wholegrain mustard toast
Graze
Farmer’s Ploughmans
Pork apple & leek Scotch egg, Cumberland sausage roll, marmalade glazed gammon, piccalilli, Pitchfork Cheddar, pickled onions, campillou
Cobble Lane charcuterie
Coppa, Bresaola, fennel salami, olives, cornichons, Campillou
Garden Feast
Rooftop Farm mushroom parfait, lemon & parsley garlic hummus, tzatziki, root crisps
Large Plates
Rabbit, chicken, pancetta & leek pie, beer mustard mash, Cumberland gravy
Sausage of the day, champ mash, crispy onions, greens
Church Farm Venison Wellington, celeriac puree, Swiss chard, redcurrant jus
Roast celeriac, Rooftop Farm mushrooms, Tunworth cheese Pithivier, onion marmalade & thyme jus
½ Lemon, garlic & thyme rotisserie chicken, aioli, fries
Short rib & brisket burger, sesame seed bun, pickles, cheese, crispy onions, fries
add pickled onion rings 3, Fried Egg 3, Slow braised Ox Cheek 4
250g Dry Aged rump steak, peppercorn sauce, pickled onion rings, triple cooked chips
Cyder Battered haddock, triple cooked chips, tartare, crushed peas
Plant Burger, sesame seed bun, pickles, cheese, crispy onions, fries
add pickled onion rings 3
Bedlam Farm Heritage squash, whipped feta, puffed quinoa, pumpkin seeds, pomegranate, walnut dressing
Robata roasted Tandoori monkfish, crushed Bombay potatoes, sea herbs, lime raita
Sides
Pickled onion rings, pitchfork cheddar
Charred Hispi, miso butter, toasted seeds, crispy onions
Roast Chanterney carrots, hot honey, whipped feta, hazelnut crumb
Triple cooked chips/fries
Sandwiches
Broad Bean and Asparagus Quiche
Heritage tomato salad 938Kcal
Lamb Kofta, chilli jam, flatbread
Pickled Cucumber 659 Kcal
Saffron & Orange Blossom Chicken Flatbread
Gochujang mayo, pickled shallots 1354
Fish Finger Bap
Tartare sauce, lambs lettuce, lemon 735Kcal
Cauliflower & Samphire Fritter
Dukkah oil, Labneh 909kcal
Add a handful of fries/chips
Homemade foccacia
Homemade foccacia
Small Plates (Autumn/Winter)
Saffron & orange blossom Dean Farm chicken thighs
cucumber & tahini salad 573kcal
Whitebait
tartare sauce, lemon 507Kcal
Buratta
spring pea & broad bean gremolata, pickled shallots, oregano 450kcal
Charred Leeks (V)
labneh, zhoug, caraway seed flatbread 730kcal
Cauliflower & samphire fritter (VG)
spiced dukka oil, cucumber & mint yoghurt
Grazing (Autumn/Winter)
Cobble Lane charcuterie
Coppa, bresaola, salami, olives, cornichon, sourdough 910kcal
Labneh Yogurt
confit Isle of Wight tomatoes, caraway seed flatbread. spiced duka oil 910Kcal
Sunday Best
All roasts come served with duck fat roast potatoes, celeriac puree, hispi cabbage, carrot & swede and of course lashings of bone marrow gravy
Robata roasted beef rump
1550 Kcal
Sage & tarragon rotisserie Shropshire chicken
1677Kcal
Cyder braised pork belly
2120Kcal
Wild mushroom, truffle & pearl barley wellington
1677Kcal (vg)
Sunday Better
All sharers come served with duck fat roast potatoes, hispi cabbage, carrot and swede, cauliflower cheese, pigs in blankets and Yorkshire puddings
Whole free-range sage and tarragon Shropshire chicken
5419Kcal serves 2-3 persons
12 hour braised Jacob's ladder
6640 Kcal serves 4-5 persons
Sides (Sunday)
Sage cumberland stuffing
366kcal
Pigs in blankets
558kcal
Davidstow cheddar cauliflower cheese
606kcal
Robata roasted Hispi cabbage (V)
sunflower seed tahini, herbs 318Kcal
Pickled onion rings (V)
pitchfork cheddar 644Kcal
Large Plates (Autumn/Winter)
Spinach & ricotta gnudi
sage butter, capers 1198Kcal (VG)
Dene Farm Barnsley lamb chop
jersey royals. Broadbean and spring pea gremolata 1215Kcal
Short rib & brisket burger
sesame seed bun, pickles, cheese, crispy onions, fries 1217Kcal
Cyder Battered haddock
triple cooked chips, tartare, mushy peas 991Kcal
Chicken Caesar salad
cos, anchovies, brioche, soft boiled egg 1582Kcal
Plant Burger (VG)
sesame seed bun, pickles, cheese, crispy onions, fries 994Kcal
Pups & Cubs
Fish & chips
Peas (450Kcal)
Cheeseburger
Brioche bun, fries & peas (726Kcal)
Sausage, chips & peas
(562Kcal)
Cheesy Pasta
(659Kcal)
Kids Roast (Sundays Only)
Chicken (337Kcal) Beef (459 Kcal)
Light & Sparkling AF
Raspberry & Rose
Fever-Tree Raspberry & Rose Lemonade
Sicilian Lemon
Fever-Tree Sicilian Lemonade
Mindful Blends AF
TRIP Cherry Lemon
Magnesium, Lion’s Mane, Chamomile
TRIP CBD Peach Ginger
Ginseng, Turmeric, Lemon Balm
Social Garden Fizz
Three Spirit Social, Lion’s Mane, Lemonade
Cocktails
Espresso Martini
Absolut Vanilla Vodka and Kahlua, shaken with Espresso until smooth. Garnished with coffee beans.
Passionfruit Martini
Absolut Vanilla Vodka and passionfruit, shaken with sugar syrup and a squeeze of lime. Garnished with passionfruit and a shot of Prosecco.
Lemon Negroni
A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Apertivo al Limone.
Picante
A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.
Banana Old Fashioned
A sustainable spin on the Old Fashioned. Discarded Spirits Banana Peel Rum stirred with brown sugar and Angostura bitters.
Winter In The Tropics
Havana Club 7 Años Rum, pineapple juice mixed with Fever-Tree Ginger Ale. Garnished with lime.
Bramble G&T
Hendrick’s Gin, MONTZI Blackberry Apertivo, mixed with Fever-Tree Elderflower Tonic. Garnished with cucumber.
French 75
Tanqueray No. TEN Gin combined with lemon juice, a dash of sugar syrup and topped with sparkling wine. Garnished with lemon peel.
Bakewell Tart
A twist on a nostalgic treat. Disaronno and Chambord, mixed with pineapple and cranberry juice. Garnished with cherry.
Bakewell Tart 0.0%
A 0.0% twist on a nostalgic treat. Lyre’s non-alcoholic Amaretti, cherry syrup, mixed with pineapple and cranberry juice. Garnished with mint. 115Kcals
Margarita 0.0%
Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime. 90Kcals
Spritz
Hugo Spritz
Plymouth Gin, Elderflower, Prosecco, Soda
Berry Hugo 0.0% AF
Three Spirit Livener 0.0%, Watermelon, Elderflower, Soda
Allora Spritz
Allora Aperitivo al Limone, Soda
Pimm’s Fizz
Pimm’s No. 1 Cup, Prosecco, Lemonade
Martini Spritz
Tanqueray Gin, Martini Bianco Vermouth, Fever-Tree Mediterannean Tonic, Olives
Aperol Spritz
Aperol, Prosecco, Soda
Picante Spritz
Altos Plata Tequila, Beesou Honey, Green Chilli, Lime, Soda
Sparkling Marg
Altos Plata Tequila, Burnt Faith Triple Sec, Fever-Tree Mexican Lime Soda
Raspberry Honeybee
Sapling Raspberry & Hibiscus Vodka, Beesou Honey, Fever-Tree Blood Orange Soda
White Sangria
Lillet Rosé, Burnt Faith Peach Liqueur, Fever-Tree Mediterannean Tonic
Passionfruit Fizz
Absolut Blue Vodka, Montzi Passionfruit & Yuzu, Prosecco, Lemonade
Amalfi Spritz 0.0% AF
Lyre’s Italian Spritz 0.0%, Fever-Tree Blood Orange Soda
Rhubarb Rosé
Lillet Rosé, Fever-Tree Rhubarb & Raspberry Tonic
Cuban Colada
Havana Spiced Rum, Pineapple, Coconut, Fever-Tree Mexican Lime Soda
Coolers AF
Pineapple & Yuzu
Pineapple, Coconut, Apple, Yuzu, Soda
Elderflower & Raspberry
Orange Blossom, Raspberry, Elderflower, Soda
Sparkling Wine AF
Glass Size: S 125ml Bottle: B 750ml