Stokey Garden Menu

Served with bread and butter.

Honey and Aceto Balsamico di Modena IGP, omega seeds and served with salad.

Coated with walnuts and breadcrumbs, deep-fried, with roasted red onions and walnuts, balsamic reduction and honey.

Served with salad and tomato sauce.

Courgettes, shallots, carrots, feta, Parmigiano, eggs, flour, dill and mixed fresh herbs. Served with tzatziki, sweet tomato chilli chutney and a garnished salad.

Crispy salad and tartare sauce.

With garlic, herbs, extra virgin olive oil, Maldon sea salt and black pepper. Served with rosemary focaccia.

With hummus, salad, pesto, herbs and stone-baked pide.

Chargrilled lamb kofta in stone-baked pide bread with tzatziki (cacik), homemade chilli relish, tomato, red onions, parsley and sumac salad, pomegranate dressing. Served with rosemary chips.

Sautéed aubergines, onions, peppers, tomatoes, capers and olives in an agrodolce pomodoro sauce. Served with toasted bread.

Served with creamy mashed potato, vegetables and gravy.

Falafel, hummus, quinoa tabbouleh, roasted beetroot and red onions, calamari, spinach and feta filo parcels, halloumi.

Rice, salad and homemade chilli relish.

Served on wholegrain mustard mash, pesto cream sauce and stem broccoli.

Chargrilled tenderised lamb fillet served on oven-roasted Mediterranean vegetables, roast potatoes and rosemary jus.

(4) Chargrilled, served with mash, red wine gravy and stem broccoli.

Fillet of lamb, lamb chop, chicken and lamb kofta. Served with rice, salad, chilli sauce and tzatziki.

With homemade Arrabbiata sauce.

Shallots, thyme, dry sherry, Parmesan, butter and cream, served with rocket salad.

Traditional way: egg yolks, pancetta, pecorino and Parmesan cheeses, black pepper.

Shallots, crema of Italian cheeses infused with truffle, truffle mushroom paste, white wine and cream.

Fresh pasta with Bolognese sauce.

Fresh pasta with mixed seafood in tomato sauce.

With mushy peas and tartare sauce.

Avocados, cherry tomatoes, red & white chicory, Romaine lettuce, cucumbers, chickpeas, quinoa, omega seeds, extra virgin olive oil, lime, dill dressing.

With fresh vegetables and Désirée new potatoes.

With mozzarella, Portobello mushroom, baby gem, tomato, onions and mayo. Served with rosemary chips.

Romaine lettuce, tomato, vegan cheese, beet relish & vegan sriracha mayo. Served with rosemary chips.

Our homemade prime beef patty, fully loaded with American cheese, lettuce, tomato, burger relish, caramelised red onions & gherkin. Served with rosemary chips.

Flavoursome tomatoes, buffalo mozzarella, shallots, seasoned croutons, olives, fresh herbs, garlic, extra virgin olive oil & Aceto Balsamico di Modena IGP.

Roasted red onions, toasted walnuts, crumbled goats’ cheese, grapes, pomegranate seeds, crunchy salad leaves of red & white chicory, Romaine lettuce, extra virgin olive oil & Aceto Balsamico di Modena IGP.

Red bell peppers, baby spinach, lime, red onions, cumin, turmeric, smoked paprika, extra virgin olive oil & honey.

Served with chips, tomato and cucumber.

Served with stem broccoli.

Served with crème fraîche and berry compote.

Served with chips, tomato and cucumber.

Served with chips and stem broccoli.

With sweet potato fries.

With Greek yoghurt and berry compote.

With Greek yoghurt, cold-milled flaxseed and honey.

Poached, fried or scrambled free-range eggs with toasted sourdough and Greek yoghurt aioli.

With cold-milled flaxseed, chia seeds, açai, cinnamon, caramelised peaches and bananas, honey.

With old-fashioned oats, chia seeds, almond milk, Greek yoghurt, nuts, fresh fruit and honey.

Brioche slices, cinnamon vanilla cream, berry compote and maple syrup.

Scrambled tofu, caramelised red onions, cherry tomatoes, toasted sourdough and harissa vegan aioli.

With Dijon mustard, tomato, seasoned chips.

With smoked streaky bacon, grilled chicken, avocado, basil, sun-dried tomato pesto, mayo, Romaine lettuce, cajun-spiced chips.

Crème fraîche, Nutella, caramelised peaches and bananas, maple syrup.

Crème fraîche, mixed berry compote and pure Canadian maple syrup.

Fried free-range eggs, smoked crispy streaky bacon, Cumberland sausage, crème fraîche, berry compote and maple syrup.

Scrambled free-range eggs with caramelised red onions, feta cheese, basil, served with bread.

On toasted wholemeal sourdough with poached free-range eggs.

Sausage patty, smoked streaky bacon, fried free-range egg, American cheese.

Wilted spinach with nutmeg and garlic on toasted English muffin with free-range eggs and hollandaise sauce.

Sautéed with onions, potatoes, herbs and spices with poached eggs and crumbled feta.

Baked free-range eggs in arrabbiata sauce with parmesan shavings and artisan bread.

Salmon gravlax, beetroot relish, poached free-range eggs, hollandaise sauce.

Crispy smoked streaky bacon, fried poached eggs, hash browns, hollandaise sauce on toasted English muffin.

Avocado, caramelised red onions, sun-blushed tomatoes and mature cheddar.

Quality chorizo, potatoes, garlic, free-range eggs, parsley and artisan bread.

With scrambled eggs, cream cheese, beet relish and seven-seeded toast.

Large Cumberland sausage, smoked streaky bacon, poached free-range eggs, hash brown, tomato confit, sautéed garlic and herb mushrooms, baked beans and sourdough bread.

Char-grilled halloumi, avocado, poached free-range eggs, vegetarian sausage, sautéed garlic herb mushrooms, hash browns, wilted garlic spinach, tomato confit, baked beans and artisan bread.

Plant-based sausage, scrambled tofu, avocado, sautéed mushrooms, hash brown, tomato confit and toasted artisan bread.

Sautéed shallots and peppers in pomodorina sauce with garlic, spices, za’atar and two free-range eggs, served with stone-baked pide bread and labneh.

Burrata, premium avocado, scrambled eggs, shakshuka with chorizo, spinach and feta borek, toasted artisan bread.

Pineapple, spinach, banana, apple, matcha powder.

Spinach, avocado, apple, lime, basil, spirulina.

Passion fruit, papaya, pineapple, peach, guava, aloe vera.

Acai, blueberries, strawberries, mango.

Tequila, lime juice, triple sec.

Japanese whisky, Angostura orange bitters, sugar syrup, Fever-Tree soda.

Absolut Vanilla, sour raspberry liqueur, crème de mûre, fresh lime, blueberry jam.

White rum, dark rum, Disaronno, coconut cream, lime, passion fruit, grenadine.

An easy-drinking, fruit-forward expression of Grenache Blanc from the South of France.

Organic farming helps this Trebbiano burst out of the glass with fresh fennel and lemon.

A ripe expression of Pinot Grigio, this wine is full of melon and blossom, and balanced by good acidity.

Fruity and smooth. This Grenache is an absolute crowd-pleaser with ripe red cherry, black plum and subtle herbal aromas.

A luxurious wine, basked in the Puglian sun. Full of dark blackberry, black plum, and dried black cherry.

Grown in the south of France, this Merlot has great warmth and complexity. Expect blackcurrant, dried herbs, plum jam and a touch of cassia.