The Jolly Butchers Menu

CHARGRILLED INDIAN COTTAGE CHEESE iN A HOT MANGO PICKLE

TANDOORI ROASTED VEGETABLES iN A SPICED PAPADUM BASKET

OUR SIGNATURE CREAMY SLOW-COOKED BLACK LENTILS SERVED WITH NAAN

GRILLED SALMON iN MUSTARD, HONEY AND DILL

SPARE RIBS SLOW-COOKED iN THE CHEF’S SPECIALTY 14-INGREDIENT MASALA

POTATO CAKES TOPPED WITH CURRIED CHICKPEAS, YOGHURT & NYLON SEV, A MUMBAI STREET FOOD FAVOURITE (Vegan Option Available)

LAMB MINCE WITH FRESH HERBS AND CHILLI, WRAPPED iN NAAN

SPICY TANDOORI GRILLED WINGS WITH RED ONION RAITA

DOUBLE-CUT LAMB CHOPS WITH GREEN PAPAYA AND MINT

SPICED DUCK CONFIT WITH RED ONION AND MANGO CHUTNEY iN GARLIC NAAN

OUR TAKE ON A CLASSIC OLD DELHI BUTTER CHICKEN SERVED WITH NAAN

ROASTED PEANUTS AND BUTTERNUT SQUASH CURRY SERVED WİTH ROTI

MURCIA, SPAIN 14%

KAKHETI, GEORGIA 13%

MENDOZA, ARGENTINA 13%

RIOJA,SPAIN 14%

VICTORIA, AUSTRALIA 13%

PENÍNSULA DE SETÚBAL, PORTUGAL 10%

LANGUEDOC, FRANCE 11.5%

VALLE DE CURICÓ, CHILE 12.5%

PORTUGAL 11%

BEKKA VALLEY, LEBANON 12.5%

LANGUEDOC, FRANCE 12.5%

WESTERN CAPE, SOUTH AFRICA 12.5%

SICILY, ITALY 12.5%

VALLE DE CURICÓ, CHILE 13.5%

MARLBOROUGH, NEW ZEALAND 12.5%

MOSEL, GERMANY 10.5%

CHARGRILLED INDIAN COTTAGE CHEESE, MANGO & MINT CHUTNEY, RED ONION, WRAPPED iN NAAN

TANDOORI LAMB TIKKA, RED ONION & TOMATO, MINT CHUTNEY, SERVED ON NAAN

TANDOORI CHICKEN TIKKA, RED ONION & CORIANDER, SPICED MINT YOGHURT, SERVED ON NAAN

with ice cream or custard

Served with custard or ice cream

Chocolate, vanilla, salted caramel

(served with sage and onion stuffing)

*vegan without the Yorkshire pudding

(any of the above)

GRILLED PINEAPPLE WITH COCONUT ICE CREAM

BASMATI RICE WITH SAFFRON AND CUMIN

AROMATIC SPICES AND NUTS

WITH SPICED TOMATO, TAMARIND, AND MANGO CHUTNEY

CRISPY ONION FRITTERS WITH FENNEL AND TAMARIND

SWEET POTATO CHIPS, CHILLI RICE FLOUR