Rose & Crown Stoke Newington is a landmark pub at 199 Stoke Newington Church Street, overlooking Clissold Park. Rebuilt in the early 1930s and owned by the same family since 1985, it retains an old world interior with oak details, a broad bay window, a snug and real log fires.
The kitchen serves a substantive pub menu from midday, balancing familiar British comfort food with seasonal starters and lighter plates. The setting works equally well for an informal lunch, a family dinner or food shared over drinks with friends.
Sunday brings a dedicated roast menu with meat and vegetarian choices accompanied by roast potatoes, vegetables, Yorkshire pudding and gravy. Desserts complete the meal, while beer, cider, wine, spirits and soft drinks cover the bar selection.
Tables can be booked online, and seven individually designed guest rooms sit above the pub for overnight stays. Guests with allergies or dietary requirements should review the current menu and speak with staff about ingredients and cross contact before ordering.
Address: 199 Stoke Newington Church Street, London N16 9ES, England
Rose and Crown Stoke Newington Menu
Starters and Sharers
Served Monday to Saturday from 12pm to 10pm. GF: Gluten Free – ve: Vegan – v: Vegetarian.
French Onion Soup
With gruyère crouton. (v)
Red Pepper Hummus & Olives
With pitta bread. (ve)
Pancetta & Cheddar Croquette
With garlic mayo.
Calamari
Fried & served with Marie Rose sauce & lemon.
Padron Peppers
Smoked oil with sea salt. (ve, GF)
Fried Halloumi
Sweet chilli jam. (v)
Sausage Roll
Pork sausage with cheddar in flaky pastry with red onion marmalade.
Nachos to share
Melted cheese, salsa, sour cream, guacamole & jalapenos. (v, GF)
Flatbread Pizzetta
Ham, Mediterranean vegetables, mushrooms, cheddar, mozzarella & marinara sauce. /v option 11
Burgers
Add CHEDDAR or BACON for £1.
8oz Cheese Burger
8oz beef burger, gherkin, gem lettuce, beef tomato, burger sauce, cheddar & fries.
8oz Smoked Cheese & Bacon Burger
With bacon, onion jam, smoked Applewood cheddar & fries.
Vegan Burger
With gem lettuce, beef tomato, gherkin, sauce & fries. (ve)
Buffalo Chicken Burger
Buttermilk chicken breast with buffalo sauce, garlic mayo, lettuce, pickles, red onion & fries.
Mains
Creamy Mushroom & Thyme Pie
Served with mash, red cabbage & gravy.
Fish & Chips
Beer-battered haddock, mushy peas, tartare & chips.
Panfried Seabass, Shallot & Lemon Sauce
Crushed new potato, cherry tomato, tenderstem broccoli. (GF)
Bavette Steak
Served medium-rare with fries, rocket & garlic butter. (GF)
Pork & Leek Sausage & Mash
Sausages with caramelised onion gravy & mash.
Goats Cheese Salad
Baked goat’s cheese with mixed leaves, beetroot, sweet potato crisps, walnuts & balsamic reduction. (v, GF)
Chicken Parmigiana
With tomato, salad leaves, sweet corn & fries.
Broccoli, Cheddar, Leek & Pea Quiche
New potato, rocket & cherry tomato salad, pesto dressing. (v)
Sides
Chips
Fries
Sweet Potato Fries
Sourdough
Flatbread
Green Beans
Home-made Desserts
Apple Crumble
with ice cream or custard
Sticky Toffee Pudding
with ice cream or custard
Warm Chocolate Brownie
with ice cream or custard
Sunday Roasts
Sunday roast served 12pm-8pm. All served with Yorkshire pudding, fine beans, carrots, red cabbage, roast potatoes & gravy. (Our vegetarian gravy is vegan & gluten free)
Lamb Leg
Beef Rib Eye
Half a Chicken
Slow Roast Pork Shoulder with Black Pudding
Nut Roast
(v) Vegan will come with no Yorkshire Pudding on request
Goats Cheese, Mushroom & Spinach Wellington
(v)
Goats Cheese Salad
Baked, with mixed leaves, beetroot, sweet potato crisps, walnut & balsamic. (v)
Sunday Sides
Potatoes or Vegetables
Yorkshire Pudding
Cauliflower Cheese
Pigs in Blankets
Sunday Drinks
Our Famous Bloody Mary
Virgin Mary
Wine List
Wine of the month: Viognier Campuget, France – Intense & elegant, honeysuckle aromas, apricot & peach £35/11.70/8.20/5.90. V VEGAN | 125ML MEASURES AVAILABLE ON REQUEST.
Cintila White
Portugal 10%
Chenin Blanc
South Africa 12%
Chardonnay
Chile 13%
Muscadet
France 12%
Viognier
South Africa 13%
White Wine
175ml and Bottle prices
Cintila White, Portugal 10%
Chenin Blanc, South Africa 12%
Chardonnay, Chile 13%
Muscadet, France 12%
Viognier, South Africa 13%
Red Wine
175ml and Bottle prices
Cintila Red, Portugal 11%
Garnacha, Mesta Spain 12.5%
Cabernet Sauvignon, Chile 13.5%
Barbera, Italy 13%
Cotes Du Rhone, France 14.5%
Rosé Wine
175ml and Bottle prices
Cintila, Portugal 10%
Syrah, Grenache, France 12%
Drink Menu – Sparkling
125ml and Bottle prices. V VEGAN | 125ML MEASURES AVAILABLE ON REQUEST
Prosecco Extra Dry, Favola V
Veneto, Italy 11%
Rosé Brut, London Clay V
Hampshire, England 11%
Champagne Bollinger, ‘Special Cuvée’
Champagne, France 12%
Drink Menu – White
175ml and Bottle prices. V VEGAN | 125ML MEASURES AVAILABLE ON REQUEST
Fruit Cintila White V
Península de Setúbal, Portugal 10%
Chardonnay, Undurraga V
Valle Central, Chile 13%
Picpoul de Pinet, Tournée du Sud V
Languedoc, France 12.5%
Pinot Gris, The Nest, Lake Chalice V
Marlborough, New Zealand 12.5%
Drink Menu – Red
175ml and Bottle prices. V VEGAN | 125ML MEASURES AVAILABLE ON REQUEST
Spice Côtes du Rhône, Est-Ouest, Domaine André Brunel V
Rhône, France 14.5%
Syrah, 1753 Sans Sulfites, Château de Campuget V
Languedoc, France 13%
Juicy Cintila Red V
Península de Setúbal, Portugal 11%
Nero d’Avola, Vitese, Colomba Bianca Organic V
Sicily, Italy 14%