Antalya Restaurant Menu

Humus, Tabule, Cacik, Kisir, Calamari, Borek, Falafel, Sucuk Izgara

Choice of Starter: Lentil Soup, Humus, Cacik, Tabule, Kisir. Choice of Main Course: Chicken Shish, Izmir Kofte, Izgara Kofte, Vegetarian Guvec, Vegetable Penne

Selection of Starters: Humus, Tabule, Falafel, Borek, Cacik, Imam Bayildi. Choice of Main Course: Mixed Grill, Lamb / Chicken Shish, Lamb / Veg Musakka, Med. Goat Cheese Salad, Salmon, Adana Kebabi, Lamb Shank, Salmon Penne, Chicken Iskender. Dessert: Baklava or Kazandibi. Turkish Tea or Black Coffee

Pitted Green Olives, olive oil, oregano and red pepper

A puree of chickpeas, tahini, lemon juice and garlic with an olive oil dressing

Finely chopped parsley, tomatoes, onions, cucumber, peppers and cracked wheat salad

Yoghurt with finely chopped cucumber, mint, dill and garlic

A cracked wheat and vegetable salad served with a pomegranate and lemon juice dressing

Roasted aubergine, tomatoes, chickpeas, peppers and onions

Finely chopped tomatoes, cucumber, chilli peppers and onion salad

Vine leaf parcels filled with rice, onions, pine kernels parsley and dill

Finely chopped smoked aubergine with tahini sauce, yoghurt, garlic and fresh lemon juicee

Fresh mozzarella, sliced tomatoes served with pesto sauce

Sweet pastry made of layers of filo dough, filled with chopped pistachio nuts, sweetened with syrup.

A delicately balanced mixture of pistachio nuts and cream, wrapped in a wafer thin layer of pastry. Served hot (Takes up to 15 min to serve).

Finely shredded wheat dough, Kadayif, stuffed with crispy cheese and pistachios served with sweet syrup.

Baked shredded pastry with milk pudding and walnuts

Caramelised milk pudding served with pistachio ice cream and crushed walnuts.

Oven baked vanilla rice pudding.

Classic Chocolate Cake served with vanilla Ice Cream.

Chocolate, Strawberry, Vanilla, Pistachio, Mango and Lemon Sorbet.

Sautéed Calf’s liver served with red onions and green leaves garnish

Chargrilled marinated Malaysian prawns served with green leaves and sweet chilli

Sautéed prawns with garlic comfit and fresh tomato sauce and mixed peppers

Deep fried calamari served with tartare sauce

2 pieces of grilled halloumi and sucuk served with green leafs

Fried lamb mince with walnuts and fresh herbs wrapped in crashed wheat

Hummus with diced lamb

Grilled spiced-beef sausage served with fresh green leaves and spicy ezme sauce

Home made spring rolls filled with minced duck and vegetables

Home made chicken spring rolls filled with minced chicken and vegetables

Freshly fried filo pastry rolls filled with feta cheese and spinach

Grilled halloumi cheese

Broad beans, chickpeas and mixed vegetables with sesame seeds, served with hummus

Small green Galician peppers

Tempura battered deep fry tiger prawns served with sweet chilli sauce

Marinated fillets of chunky lamb cubes grilled on a skewer and served with rice and aubergine souce

4 pieces of lamb chops served with sautéed potatoes and aubergine sauce

Slow cooked knuckle of lamb baked in the oven with mixed peppers, onion, garlic and carrots, served with mashed potato

Sliced lamb on a bed of crispy cubes of bread, topped with tomato sauce, butter and yoghurt

A mixture of marinated chicken, lamb and adana served with rice and aubergine sauce

Layers of minced lamb, aubergine, courgette, potatoes and tomatoes, topped with a cheese sauce and served with rice

Grilled minced lamb mixed with red pepper, onion and herbs, served with rice and aubergine souce

Chargrilled minced lamb on a bed of buttered bread, served with tomato sauce and yoghurt

Diced lamb wrapped in sliced aubergine, cooked with tomatoes, mixed peppers, onion and garlic, served with rice and yoghurt sauce

Slow and long cooked beef dices, shallot onion, carrots and mushrooms served with mashed potatoes

Oven baked lamb patties, tomatoes, peppers, potatoes and herbs, served with rice

Lamb patties kneaded with red pepper, onion and herbs, served with rice and aubergine souce

Medallions of succulent lamb tender loin grilled in a crispy fat served with sautéed potatoes, mushrooms and aubergine sauce

Chargrilled thinly sliced sirloin steak served with portobello mushroom, steamed baby brokoli, café de Paris sauce and chips

Marinated chunky cubes of chicken grilled on skewers, served with rice and yoghurt sauce

Diced chicken cooked with tomatoes, mixed peppers, mushrooms, onions and garlic, served with rice

Sliced chicken on a bed of crispy cubes of bread, topped with tomato sauce, butter and yoghurt

Roasted crispy duck leg served with Keskek traditional Turkish barley stew.

Chargrilled thinly sliced chicken tights served with portobello mushroom, steamed baby brokoli, café de Paris sauce and chips

Penne with diced salmon in creamy sauce with onion, garlic and mixed vegetables

Penne with diced salmon in creamy sauce with onion, garlic and mixed vegetables

Basil, garlic, mushroom and plum tomatoes in a rich tomato sauce served with mozzarella cheese

A tangle of pasta with homemade minced lamb sauce

Chargrilled salmon fillet served with green salad and keskek barley stew

Sautéed king prawns with garlic, onions, tomatoes and mixed peppers, served with rice

Chargrilled seabass fillet served with spinach and keskek barley stew

Chargrilled marinated Malaysian prawns served with chips & sweet chilli

Steamed Seabass with peppers, tomatoes and mushrooms

Tempura battered deep fry tiger prawns served with sweet chilli sauce & chips

Salmon with mixed green leaves, peppers, tomatoes, sun dried tomatoes, baby artichoke and walnuts

Grilled goat cheese, green leaves, tomatoes, peppers and baby artichoke

Avocado with mixed green leaves, sun dried tomatoes, beans, artichoke and walnuts

Grilled chicken breast, grape tomatoes, Turkish loaf and parmesan over a bed of romaine lettuce

Sliced tomatoes, cucumber, green peppers, red onion, olives and feta cheese served with a fresh lemon, olive oil and oregano dressing.

Fresh mozzarella, sliced tomatoes and avocado served with pesto sauce

Layers of grilled aubergine, courgette, potato, peppers and onions, topped with cheese sauce and served with rice

Steamed spinach sautéed with mixed peppers, cream, onion, garlic and halloumi cheese, served with rice

Mixed vegetable stew served with rice

Roasted aubergine, tomatoes, peppers, chickpeas and onions served with yoghurt and rice

Stewed baby okra served with rice

Anatolian style shepherd salad with tomatoes, cucumber, pepper, parsley and red onion

Small green Galician peppers

Traditional Turkish barley stew with traces of spinach and mushrooms

Roasted red pepper dip, green olives & bread

Choice of Starter: Lentil Soup, Small Meze Platter (Falafel, Hummus, Cacik, Tabuleh, Kisir). Choice of Main Course: Chicken Sauté, Izmir Kofte, Chicken Caesar Salad, Izgara Kofte, Chicken Shish, Lamb/Vegetarian Moussakka, Avocado Salad, Vegetable Penne/Spaghetti, Vegetarian Guvech. Glass of House Wine 125ml or half pint of beer or any soft drink

Choice of Side: French Fries, Salad. Choice of Wrap: Adana Wrap, Chicken Shish Wrap, Falafel Wrap, Hellim Wrap, Sucuk Izgara Wrap, Hellim & Sucuk Izgara Wrap, Hummus, Tabuleh, Kisir, Cacik, Falafel, Borek, Imam Bayildi. Glass of House Wine 125ml or half pint of beer or any soft drink

Hummus, Tabuleh, Kisir, Cacik, Falafel, Borek, Imam Bayildi. Glass of House Wine 125ml or half pint of beer or any soft drink

STARTERS Hummus, Cacik, Tabuleh, Borek, Falafel. CHOICE OF MAIN COURSE Chicken Shish, Adana Kebabi, Izgara Kofte, Izmir Kofte, Chicken Sote, Vegetarian / Lamb Moussakka, Avocado Salad, Vegetable Spaghetti / Penne, Vegetarian Guvech. Dessert Baklava or Kazandibi. Turkish Tea or Black Coffee

STARTERS Hummus, Tabuleh, Borek, Falafel, Cacik, Kisir, Hellim. CHOICE OF MAIN COURSE Mixed Grill, Lamb Shish, Chicken Shish, Adana Kebabi, Lamb / Vegetarian Moussakka, Chicken Sote, Seabass, Vegetarian Guvech, Mediterranean Goat Cheese Salad, Vegetable Spaghetti / Penne. Dessert Baklava. Tea or Coffee

Cazcabel blanco, melonade, triple sec and lime juice

Aviation gin, pama pomegranate, lemon juice, topped with Mediterranean tonic

Aperol and prosecco, topped with Soda Water

Silent pool rare citrus, campari and sweet vermouth

Compass box artist blend, lemon juice, ginger ale

Cazcabel Coconut, pineapple juice, coconut cream, lime juice

Vodka, gin, rum, tequila, triple sec, lemon juice topped with coke

Rittenhouse Rye, mango puree, lime juice, topped with lemonade and mint garnish

Vanilla Vodka, blend passionfruit, passion fruit puree, lime juice, and shot prosecco

CUT Spiced Rum, Mr. Black Coffee liqueur, double espresso

Lyre’s Italian Spritz, topped with Mediterranean tonic & ginger ale

Mango puree, lime juice, sugar syrup, ginger ale and mint garnish

Elderflower cordial, lime juice, soda, mint and cucumber

Fresh raspberries, raspberry syrup, cranberry juice and fresh mint, topped with soda

Tequila rose, coffee liqueur

Baileys, Coffee Liqueur, Grand Marnier

Baileys, Coffee Liqueur

Sloe Gin, Amaretto, Southern Comfort, Lemon juice

Indian Premium Tonic, Indian Light Tonic, Mediterranean Tonic, Elderflower Tonic

Orange, Apple, Cranberry, Pineapple