Chambeli Restaurant Menu

Home made soup with fresh coriander & carrots

The famous South Indian Potage simmered with lentils and spices thickened with rice

Sliced onion mixed with gramflour and herbs, deep fried

Triangular shaped savoury snacks filled with spicy minced meat or vegetables

Boneless chicken or lamb pieces barbequed in the clay oven

Fresh mushroom cooked in a creamy cheese sauce

Fish or chicken chunks coated with gramflour and deep fried

Our own special recipe, recommended with confidence, Cocktail served with salad

Chicken cooked in mildly spiced hot and sour sauce

Medium spice prawn on fried puree bread

Piece of tandoori chicken, sheekh kebab, rogan josh or chicken korma, mixed vegetable, raitha, pilau rice and naan

Onion Bhaji, matar paneer, aloo gobi, tarkha dhal, raitha, pilau rice and naan

Tandoori fish, dry vegetables, raitha, dhal, pilau rice and naan

Grilled salmon fish served with lightly spiced vegetables, rice & fresh crispy salad and nan

Pieces of tandoori chicken, chicken tikka, lamb tikka, sheek kebab. Served with naan bread

King sized prawn marinated in yoghurt and selected spices, cooked in a clay oven

Whole fresh succulent seabass, grilled slowly in the clay oven

Chef’s recipe, marinated, specially prepared in a clay oven

Sliced lamb/chicken cooked in fresh cultured yoghurt & mixed with almond nuts, very mild

Succulent lamb with creamy almonds sauce, cultured yoghurt, garlic and mild garam massala

King sized prawn, charcoal grilled cooked with almond nuts and served in a special sauce

A dish of marinated chicken, diced lamb and prawns in a lean keema & ginger sauce, pan fried with spring onions and garam massala

Breast of chicken marinated in cream garlic & black pepper, grilled in our clay oven, served in cheese sauce

King prawns marinated in cream garlic & black pepper, grilled in our clay oven, served in cheese sauce

STARTER: Tandoori chicken, sheek kebab, salad MAIN: Lamb curry, butter chicken, mixed vegetables, pilau rice, naan & raitha TEA OR COFFEE

STARTER: Tandoori chicken, sheek kebab, salad MAIN: Rogon josh, chicken korma, mixed vegetables, pilau rice, naan & raitha TEA OR COFFEE

Spring chicken marinated in special Indian spices and barbequed on flaming charcoal in the tandoor. The traditional clay oven known for the mysterious and unique flavour it gives to a variety of meats and breads. Every province in India, Pakistan and Bangladesh has its own special barbeque and grill roasted on various meats, poultry, game and fish.

Diced chicken or lamb marinated with spices, capsicum, herbs roasted in clay oven with tomatoes and onions. The traditional clay oven known for the mysterious and unique flavour it gives to a variety of meats and breads. Every province in India, Pakistan and Bangladesh has its own special barbeque and grill roasted on various meats, poultry, game and fish.

Diced chicken or lamb marinated with spices, capsicum, herbs roasted in clay oven with tomatoes and onions. The traditional clay oven known for the mysterious and unique flavour it gives to a variety of meats and breads. Every province in India, Pakistan and Bangladesh has its own special barbeque and grill roasted on various meats, poultry, game and fish.

Mixed vegetables cooked in spices

Potatoes cooked in bombay style, hot

Fresh Cauliflower and potatoes cooked dry with tomatoes and herbs

Plain or Massala

Yoghurt with cucumber

Lamb Biryani

Butter Chicken (Chicken Tikka Masala)

Very tasty persian dish, hot, sweet and sour, cooked with lentils

Lamb and spinach cooked with herbs

A speciality of Khyber-diced lamb cooked in Khyber spices with tomatoes and capsicums served from the iron karahi