Arabica King’s Cross Menu

Zhug, shatta, confit garlic, pickled chilli

Onion & parsley salad

Sumac labneh, pickled beetroot, date molasses, nigella, dill

Smoked aubergine, tahini, pomegranate seeds

Roasted red pepper and walnut dip with pomegranate molasses

Grilled Levantine meat toastie

Raw sea bream, harissa, preserved lemon, toasted almonds

Semolina crumbed squid with red pepper tarator

Toasted sesame seeds, pul biber, mint

Smoked green wheat, labneh, green olives, pine nuts, preserved lemon, dill

Shredded sweet heart cabbage, toasted walnuts, dill, olive oil, lemon

Fresh herb salad, cracked wheat, olive oil, citrus, hazelnuts

Fried potatoes, sautéed peppers, garlic, chilli, coriander, lemon

Tahini, spiced tomato, toasted coriander, chilli, herbs

Grilled marinated chicken thighs, pistachio crumb, charred lemon

Fried aubergine, tahini, green zhug, amba, coriander, grated egg, chilli, cashews

Sumac onions, yogurt

Smoked atom butter, yogurt, pickled celery

Fennel carrot sofrito, toasted pine nuts & almonds

Smoked tomatoes

Zhug, shatta, confit garlic, pickled chilli

Sumac labneh, pickled beetroot, date molasses, nigella, dill

Smoked aubergine, tahini, pomegranate seeds

Roasted red pepper and walnut dip

Tahini, spiced tomato, toasted coriander, chilli, herbs

Grilled Levantine meat toastie

Grilled marinated chicken thigh, pistachio crumb, charred lemon

Smoked atom butter, yogurt, pickled celery

Fresh herb salad, cracked wheat, olive oil, citrus, hazelnuts

Fried potatoes, sautéed sweet peppers, garlic, chilli, coriander, lemon

Aperol, ginger, rosewater, chilli, sea salt, fizz

Vodka, hibiscus, citrus, vanilla, rose aquafaba

Vodka, tomato, lemon, celery, harissa, chilli

Red or white (125ml)

Pilsner or original pale (2/3 pint)

Lebanese lemonade, hibiscus quencher, pomegranate cooler, Still & sparkling water

Zhug, shatta, confit garlic, pickled chilli

Sumac labneh, pickled beetroot, date molasses, nigella, dill

Toasted sesame seeds, pul biber, Turkish mint

Raw sea bream, harissa, preserved lemon, toasted almonds

Smoked green wheat, labneh, green olives, pine nuts, preserved lemon, dill

Grilled marinated chicken thighs, pistachio crumb, charred lemon

Grilled Levantine meat toastie

Shredded sweet heart cabbage, toasted walnuts, dill, olive oil, lemon

Zhug, shatta, confit garlic, pickled chilli

Roasted red peppers, harissa, walnuts, pomegranate molasses

Toasted sesame seeds, pul biber, mint

Tahini, spiced tomato, toasted coriander, chilli, herbs

Fried aubergine, tahini, green zhug, amba, coriander, grated egg, chilli, cashews

Shredded sweet heart cabbage, toasted walnuts, dill, olive oil, lemon

Smoked green wheat, labneh, green olives, pine nuts, preserved lemon, dill

Sumac onions & parsley

Roasted red peppers, harissa, walnuts, pomegranate molasses

Sumac labneh, pickled beetroot, date molasses, nigella, dill

Toasted sesame seeds, pul biber, mint

Smoked atom butter, yogurt, pickled celery

Grilled marinated chicken thigh, pistachio crumb, charred lemon

Shredded sweet heart cabbage, toasted walnuts, dill, olive oil, lemon

Smoked green wheat, labneh, green olives, pine nuts, preserved lemon, dill

Fresh herbs, green chilli, spices

Lebanese garlic sauce

Our devilishly addictive fermented chilli sauce since 1999

Warm crisp filo filled with walnuts, mascarpone cream

Milk soft serve, pistachio crème, pistachio Turkish delight, pistachio baklava and (you guessed it) more pistachios

Buttery, crisp kataifi pastry with sweet cheese, orange blossom syrup. Served with clotted cream, pistachios & a twist of orange zest

Pump street chocolate halva mousse, sesame brittle, olive oil, Maldon salt, urfa, orange zest

Aperol, ginger, rosewater, chilli, sea salt, extra dry sparkling wine

Gin, Campari, Cocchi Torino

Olive oil washed vodka, dry vermouth, preserved lemon brine, lemon oil

Gin, citrus, lavender & vanilla, egg white, orange blossom

Four roses small batch bourbon, pistachio orgeat, hazelnut liqueur, citrus, egg white, orange bitters

Vodka, hibiscus, citrus, vanilla, rose aquafaba

El Rayo tequila blanco, Aperol, hibiscus, lime, pink peppercorn salt

Ojo de tigre espadin mezcal, sage, ginger, lime, citrus salt

Courvoisier VS cognac, citrus, vanilla, egg white, orange blossom, cardamom bitters

Appleton Estate rum, sun-dried fig, cardamom & vanilla, lime, orange blossom

Bulleit rye, cognac, crème de cacao, mandarin, chocolate bitters, smoked star anise

Vodka, coffee liqueur, crème de cacao, Turkish coffee, green cardamom

Lime, ginger & vanilla, mint, soda, Angostura bitters

Botivo, pink grapefruit, Fever-Tree tonic, rosemary

Crodino, sparkling water, orange, mint

Tanqueray 0% gin, Fever tree tonic, lime, lemon peel

Cocchi Torino, orange bitters, lemon peel, soda

Fruli, Italy

Paltrinieri, Emilia-Romagna, Italy

Cremant de Limoux, France

Champagne, France

Bekaa valley, Lebanon

Mosel, Germany

Piemonte, Italy

Vinho verde, Portugal

Sicily, Italy

Piemonte, Italy

Burgundy, France

Tyrnavos, Greece

Tenerife, Spain

Batroun mountains, Lebanon

Pays D’héraul, Languedoc, France

Languedoc, France

Kakheti, Georgia

Bekaa valley, Lebanon

Beaujolais, France

Puglia, Italy

Dao, Portugal

Alavesa, Spain

Telavi, Georgia

Vallencia, Spain

Bekaa valley, Lebanon

Tuscany, Italy

Burgundy, France

Tuscany, Italy

Bekaa Valley, Lebanon

Crisp, clean, and refreshing gluten-free crowdpleaser. 4% ABV

Sessional vegan-friendly beer. 4.5% ABV

Bright. Citrus. Juicy. 2.5% ABV

Organic. Iconic. Golden. 2.3% ABV

Zesty. Tropical. Craft. 2.6% ABV

Classic unfiltered, vegan lager. 0.5% Abv

A medium-dry, full-bodied Normandy cider. 5.2% ABV

Freshly squeezed lemon, cardamom syrup, orange blossom, mint, soda

Pomegranate, red grape, blackcurrant, citrus, vanilla syrup, sparkling water

Egypt’s beloved hibiscus tea. A vibrant crimson colour with a tangy, cranberry-like flavour.