Granary Square Brasserie menu with up-to-date-prices

Granary Square Brasserie Menu

August 30, 2026
by
1 min read

Granary Square Brasserie is an all day restaurant at 1 Granary Square in King’s Cross. Part of The Ivy Collection, it combines a colourful contemporary dining room with a terrace beside the fountains, providing a polished but relaxed setting for breakfast, lunch, afternoon tea, dinner or a celebratory gathering.

Breakfast moves from pastries, fruit and yoghurt to eggs Benedict, eggs Royale, crushed avocado and buttermilk pancakes with berries. A full English breakfast brings together bacon, Cumberland sausage, eggs, potato rosti, black pudding, mushroom, tomato and beans, while a vegetarian version uses halloumi, avocado and poached eggs.

The later menu begins with dishes such as truffle arancini, zucchini fritti, smoked salmon, salt and pepper squid, seasonal salads and cheese souffle. Main courses range across fish, chicken, pasta, curry and grilled meat, with steak, seared tuna, breaded chicken escalope and vegetable based plates supported by salads, greens and triple cooked chips.

Desserts include the signature melting chocolate bombe, creme brulee, profiteroles, pavlova and frozen berries with yoghurt and white chocolate sauce. Cream tea, afternoon tea, cocktails and an extensive wine list offer other ways to visit, while set menus, group dining and a private room accommodate occasions of different sizes.

Address: 1 Granary Square, King’s Cross, London N1C 4AA, United Kingdom

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Granary Square Brasserie Menu

A La Carte – For the Table

Truffle Arancini Rice Balls
£8.25
Salt-crusted Sourdough Bread
£6.95
Zucchini Fritti
£8.25

With lemon, chilli and mint yoghurt

Spicy Avocado Purée
£7.95

With red pepper tapenade and spinach crispbread

A La Carte – Mains

Chicken Milanese with Truffle Sauce
£22.75

Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche

Traditional Fish and Chips
£21.50

Batter with mushy peas, thick cut chips and tartare sauce.

Classic Shepherd's Pie
£19.95

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Massaman Duck Curry
£24.95

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Blackened Cod Fillet
£25.95

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

Bang Bang Aubergine with Tenderstem Broccoli
£19.75

Roasted peanuts, sesame, red chilli, white mooli with miso and ponzu mayonnaise

Sweet Potato and Spinach Curry
£23.50

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Moroccan-style Boneless Half Chicken
£19.75

Toasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins

A La Carte – Sides

Garden Peas
£5.50

with broad beans and baby shoots

Buttered Green Beans
£6.25

with roasted almonds

Baby Gem Lettuce
£6.50

with herb dressing, cheese and pine nuts

Aromatic Rice
£5.25

with toasted coconut and coriander

Truffle and Parmesan Chips
£8.25