Coal Office is a restaurant at 2 Bagley Walk beside Granary Square and Coal Drops Yard in King’s Cross. Chef Assaf Granit and Tom Dixon Studio developed it as a meeting point between food and design, spread across three floors of the Coal Office building. Modern interiors, an open kitchen and terrace spaces create several distinct dining settings.
The cooking follows flavours and traditions from the Middle East and Mediterranean, moving between bread, dips, small plates and larger dishes. Yemeni style brioche, tahini, labneh, vegetables, grilled meat and seafood illustrate the range of textures and influences. Many plates are designed to sit in the middle of the table rather than follow a strict individual course sequence.
Weekday and weekend lunch menus differ from dinner, while desserts and drinks have their own selections. The kitchen’s creative approach means dishes can change with season and available produce. Guests with allergies should discuss the current menu carefully because sesame, nuts, dairy, gluten and other allergens appear frequently in breads, sauces and shared preparation.
The restaurant explicitly encourages group dining, with private spaces and a roof terrace available for larger occasions. Cocktails and wine support the bold food, while the Tom Dixon setting makes design an unusually visible part of the meal. Coal Office works best for diners willing to share widely and let contrasting dishes arrive across the table.
Address: 2 Bagley Walk, King’s Cross, London N1C 4PQ, England
Coal Office Restaurant Menu
Breads
Kubalah
Yemeni Brioche
Abulafya
Sesame Bagel
Frena
Grilled Pita Cloud
Dips
Labaneh & Tomato
Tahini & Schug
Silan & Galomyzithra
Muhamra
Starters
Harifim
Shifka, Harissa, Chillies
Gözleme
Manouri, Galomyzithra, Thyme & Honey
Peramida
Crunchy Courgette, Mustard Greens, Oregano, Doha Vinaigrette
Dovdevan
Seabass Sashimi, Vignola Cherries, Kuriso & Sumac Vinaigrette
Salat Meir
Marandella Peach, Moroccan Cucumber, Datterini Coulis & Marcona Almonds
Mains
Gilad
Wild Stone Bass, Grilled Fakus & Lubia, Gilda Emulsion
Ruback
Paprika Grilled Poussin, Preserverd Lemon & Cooling Cucumber Coulis
& Another One
Grilled Octopus, Rice Ta’adig, Harissa & Truffle Emulsion, Ambane, Fresh Truffle
Palachinken
Crêpe, Swiss Chard & Ricotta, Lemon Beurre Fondue, J’meed
Pagaz
Breaded Lamb Cutlet, Chilli Crunch, Yoghurt & Summer Cucumber
Basar
Peak District Ex-Dairy Ribeye Smothered with Beef Drippings
Hatzil & Honey
Bites
Bomba
Crispy Parmesan Croquettes, Roasted Shushka Pepper
Ana-Shuvi
Anchovy, Shifka, Olives, Labaneh & Sfinge
Margiz
Chickpea Panisse Fritter, Marguez Sausage, Honey & Pickled Chilli
Zreer
Baby Calamari Skewer, Grilled Tomatillo, Indian Lime
Onwards
Nablus Gate Salad
Chopped Herbs, Rocket, Pita Crunch, Labaneh & Pomegranate
Mez’oz’im
Grilled Cornish Sardines, Summer Tomatoes, Nasturtium Salsa
Machneyuda’s OG
Polenta, Mushrooms, Truffle, Asparagus, Parmesan, Fresh Truffle
Elton
Carolina Rice, Honeycomb Tomato, Chilli, Mimolette Cheese
Mr. Beans
Argentinian Prawns, Coco de Bretagne, Preserved Lemon & Herbs
Desserts
Daniella
Smoked Strawberries, Goat Cremeaux, Elderflower Mint Granita
Beni Tart
70% Chocolate Tart, Olive Oil Chantilly, Fresh Oregano
Duvdevan Balagan
Sumac Meringue, Cherry Mahleb Chantilly, Crispy Almonds
Cookielida
Black Tahini Ice Cream Sandwich
Get Your Freekeh On
Milk Gelato, Burnt Aubergine Molasses, Freekeh Tuile
Malabi
Labneh Ice Cream, Hibiscus, Pistachio, Orange
Chocolit
Chocolate Sorbet, Extra Virgin Olive Oil & Maldon
Petel
Raspberry Sorbet
Weekday Lunch Set Menu
£29 per person. Choose one from TO START, two from SHIPODIM, and one dessert. Supplements: FILEH £5, MARGIZ £5, HERB SALAD £5.
KUBALINA
Yemeni Brioche served with Tahigurt
KROV
Pickled Cabbage
MORIS
Heirloom Tomatoes, Tahini & Amba
KEBABINO
Romanian Beef Kebab, Jus
DAG
Cornish Stone Bass A la Plancha
TAMNUN
Galician Octopus, Spring Onion
TIRSHI
House Pickles in Turmeric
GEVET’Z
Courgette & Tomato Stew
FAFON
Cucumber, Kohlrabi, Herbs & Hazelnuts
MAJADRA
Lentil, Cumin, Rice
FILEH
Caramelised Beef Tenderloin
MASABACHA
Chickpeas & Tahini
TURKI
Aubergine & Roasted Tomato
MARGIZ
Grilled Lamb Merguez Sausage
CHOCOLIT
Chocolate Sorbet, EVO & Maldon
BLI NIMOS
Chocolate Mousse, EVO, Oregano, Maldon
GET YOUR FREEKEH ON
Milk Gelato, Burnt Aubergine Molasses, Freekeh Tuile
SQUID
Seared Baby Squid
DAIKON
Soy Braised & Grilled Daikon
HATZIL
Grilled Perlina Aubergine
MUHAMRA
Walnut Harissa, Minced Lamb
HERB SALAD
Labneh Vinaigrette, Fresh Herbs & Pistachio
KEBAB YAM
Sea Bass, Herbs
Weekday Lunch
Weekday Lunch | £29. Choose one from TO START and two from SHIPODIM. A discretionary service charge of 13.5% will be added to the bill.
FILEH
Caramelised Beef Tenderloin Price: £5 supplement
MARGIZ
Grilled Lamb Merguez Sausage Price: £5 supplement
HERB SALAD
Labneh Vinaigrette, Fresh Herbs & Pistachio Price: £5 supplement
Dinner – Breads & Spreads
Dinner, August 2026. A discretionary service charge of 13.5% will be added to the bill.
Kubalah
Yemeni Brioche
Abulafya
Sesame Bagel
Frena
Grilled Pita Cloud
Labaneh & Tomato
Tahini & Schug
Silan & Galomyzithra
Muhamra
Harifim
Shifka, Harissa, Chillies
Gözleme
Manouri, Galomyzithra, Thyme & Honey
Dinner – Let’s Start
Peramida
Crunchy Courgette, Mustard Greens, Oregano, Doha Vinaigrette
Dovdevan
Seabass Sashimi, Vignola Cherries, Kuriso & Sumac Vinaigrette
Salat Meir
Marandella Peach, Moroccan Cucumber, Datterini Coulis & Marcona Almonds
Dinner – Upwards
Gilad
Wild Stone Bass, Grilled Fakus & Lubia, Gilda Emulsion
Ruback
Paprika Grilled Poussin, Preserverd Lemon & Cooling Cucumber Coulis
& Another One
Grilled Octopus, Rice Ta’adig, Harissa & Truffle Emulsion, Ambane, Fresh Truffle
Palachinken
Crêpe, Swiss Chard & Ricotta, Lemon Beurre Fondue, J’meed
Pagaz
Breaded Lamb Cutlet, Chilli Crunch, Yoghurt & Summer Cucumber
Basar
Peak District Ex-Dairy Ribeye Smothered with Beef Drippings
Hatzil & Honey
Dinner – Bites
Bomba
Crispy Parmesan Croquettes, Roasted Shushka Pepper
Ana-Shuvi
Anchovy, Shifka, Olives, Labaneh & Sfinge
Margiz
Chickpea Panisse Fritter, Marguez Sausage, Honey & Pickled Chilli
Zreer
Baby Calamari Skewer, Grilled Tomatillo, Indian Lime
Dinner – Onwards
Nablus Gate Salad
Chopped Herbs, Rocket, Pita Crunch, Labaneh & Pomegranate
Mez’oz’im
Grilled Cornish Sardines, Summer Tomatoes, Nasturtium Salsa
Machneyuda’s OG
Polenta, Mushrooms, Truffle, Asparagus, Parmesan, Fresh Truffle
Elton
Carolina Rice, Honeycomb Tomato, Chilli, Mimolette Cheese
Mr. Beans
Argentinian Prawns, Coco de Bretagne, Preserved Lemon & Herbs
Seasonal Cocktails
SABRES
Desdeya Tequila, Prickly Pear & Sumac
SINAI
Sapling Vodka, Sicilian Melon & Lemongrass
ALECHKO
Arak, Limoncello, Amalfi Lemon Cordial
ARGAMAN
Fielden Rye Whisky, Fresh Cherries & Chili
Sparkling Wine
Vintages are subject to change.
2024 Dominio de la Vega, No.1 Brut
Utiel-Requena, Valencia, Spain
NV Haute-Perche, Crémant de Loire Blanc Brut
Loire Valley, France
2023 Domaine Karanika, Brut Cuvée Spéciale
Amyndeon, Greece
NV Pét Nat.
Dalton Winery, Galilee, Israel
Rosé & Skin Contact Wines
Vintages are subject to change.
2025 Château Sainte-Croix, Cuvée Prestige
Côtes de Provence, France
2023 Artisans Vignerons, The Orange Point
Macedonia, Greece
2025 Ousyra, Fokiano Rosé
Cyclades, Greece
2024 Marabino Rosanera,
Sicily, Italy
White Wine
Vintages are subject to change.
2026 Covides, Muguet Blanco
Penedès, Spain
2026 Cantine Amato, Vibrazioni Catarratto
Sicily, Italy
2025 Gaintza, Txiakolina
Getariako Txakolina, Spain
2023 Batard Langelier. Le Besson
Loire Valley, France
Red Wine
Vintages are subject to change.
2024 Grower Series, Garnacha
Aragon, Spain
2024 Parajes del Valle, Monastrell Ecológico
Jumilla, Spain
2024 ‘La Vie’ Rouge du Castel
Judean Hills, Israel
2021 ‘Camino de los Arrieros’
Castilla y Leon, Alvar de Dios, Spain