Arts Bar Baltic occupies the ground floor of 27 Parliament Street in Liverpool's Baltic Triangle. Located within the revitalised Elevator Studios, it works as a daytime meeting place for local creatives before shifting into a bar, exhibition and event venue at night.
A concise homemade food menu focuses on substantial stacked sandwiches. Fillings include steak with peppercorn sauce, chicken parm, fish and chips, salt and pepper chicken, halloumi, crisp mozzarella and spicy cauliflower, often with chips built directly into the stack.
Vegetarian and vegan combinations receive the same generous treatment as the meat and fish choices. The format is casual and practical for lunch or food with drinks, while the early opening makes the venue useful before the evening programme begins.
Cocktails are named after figures from art, music and film, supported by draught beer, cider, wine and hot drinks. DJ nights, exhibitions and other events make Arts Bar Baltic a social venue where an accessible food offer sits alongside Liverpool's independent creative scene.
Address: Ground Floor, 27 Parliament Street, Liverpool L8 5RN, England
Arts Bar Baltic Menu
Baltic Stack Sandwiches
Can be stacked high with chips inside.
Steak Frites Stack
Fillet steak (medium rare), fried onions, rocket leaves, peppercorn sauce. Stacked with chips inside.
Chicken Parm Stack
Breaded chicken, mozzarella & parmesan, marinara sauce, pesto, rocket leaves. Can be fully stacked.
Salt & Pepper Halloumi Stack (v)
Halloumi fries, salt & pepper seasoning, onions & peppers, romaine lettuce. Can be fully stacked.
Fish & Chips Stack
Cod goujons, mint pea puree, rocket leaves, tartare sauce. Stacked with chips inside.
Crispy Caprese Stack
Breaded mozzarella, fresh tomatoes, pesto, rocket leaves, marinara sauce. Can be fully stacked.
Bang Bang Cauli Stack (ve)
Breaded cauliflower, sriracha sauce, romaine lettuce, onions, more spice. Can be fully stacked.
Salt & Pepper Chicken Stack
Breaded chicken breast, salt & pepper seasoning, onions & peppers, cucumber, romaine lettuce, sweet chilli mayo. Can be fully stacked.
Cocktails
Leslie Nielson
Rhubarb, lime, ginger ale and gin. Served over ice with a splash of grenadine. Our twist on a Shirley Temple.
Frida Kahlo
Mango, lime, chilli, sugar, mezcal and orange liqueur. Served over ice with a tajin rim.
George Clooney
Bourbon, espresso, coffee liqueur, agave.
Halle Berry
Mixed berries, lime, strawberry syrup and Bacardi. Served straight up in a coup.
Beer and Cider
Draught and bottled options.
Mahou
Spain, 5.1%
Camden Hells
London, 4.6%
Camden Pale
London, 4%
Guinness
Ireland, 4.2%
Wine and Bubbly
Red wine available in 175ml, 250ml, and bottle. White wine available in 175ml, 250ml, and bottle. Pink wine available in 175ml, 250ml, and bottle. Fizz available in 125ml and bottle.
El Tinto De Lela Del Mar
Spain, 13% Ve. Full of sunshine with complex aromas of roasted fruits, cacao and spices.
Los Espinos Merlot
Chile, 13.5% Ve. Fresh and elegant. Super juicy sweet fruits and a subtle chocolatey finish.
Sin Rodeo Malbec
Argentina, 14%. Bold and velvety in the mouth with an intensity of red fruit characters.
El Blanco De Lela Del Mar
Spain, 12% Ve. Bright, ripe, tropical, a real fruit bowl of flavours. Fresh and delicious.
Gin and Mixers
Gins and flavoured gins with bottled mixers.
Bombay Sapphire
London, England, 37.5%
Whitley Neill
London, England, 43%
Hendricks
Ayrshire, Scotland, 41.4%
Bombay Orange
London, England, 43.1%
Whiskey and Mixers
Whiskeys with mixers.
Jamesons
Ireland, 43%
Bells
Scotland, 40%
Markers Mark
USA, 45%
Buffalo Trace
USA, 40%
Rum and Mixers
Rums with mixers.
Kraken Spiced
Trinadad and Tobago, 47%
Wray & Nephew
Jamaican, 63%
Bacardi
Cuba, 37.5%
Bacardi Spiced
Cuba, 35%