The Sushi Co Holborn is a Japanese restaurant, takeaway and delivery kitchen at 50 Gray’s Inn Road. Sushi is prepared to order throughout long daily opening hours, making the branch useful for lunch, dinner and late night meals. Individual pieces, compact boxes and larger combinations allow guests to choose anything from a quick snack to a shared spread.
The sushi selection covers cucumber, avocado, salmon and other hosomaki alongside larger futomaki filled with combinations such as salmon and avocado, prawn katsu or eel. Nigiri places salmon, tuna, prawn, eel and other toppings over seasoned rice, with seared choices adding warmth. Sashimi and mixed boxes bring several cuts and preparations together in one order.
Poke bowls combine sushi rice with seaweed, edamame, sweetcorn, avocado and a choice of protein or vegetables. Hot food extends to chicken karaage, bao buns and thick udon noodles stir fried with vegetables, sesame and spring onion. This broader range means a group can combine raw fish with substantial cooked dishes and plant focused options.
Ginger, wasabi and carefully chosen sauces complete the sushi, while sides such as edamame add a lighter element. Family deals and large sushi boxes simplify ordering for several people, and a customer points scheme rewards repeat direct orders. Dining in, collection and delivery are all available from the Holborn branch well into the evening.
Address: 50 Gray’s Inn Road, Holborn, London WC1X 8LS, United Kingdom
The Sushi Co – Holborn Menu
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STARTERS & SIDES
MISO SOUP
Hot miso soup seasoned with spring onion, kelp and topped with tofu
PRAWN KATSU
Crispy ebi prawns served with seasoned mayo and a sprinkle of spring onion and sesame
CHICKEN KATSU
Crispy chicken slices served with seasoned mayo and a sprinkle of spring onion and sesame
VEGETABLE GYOZA
Crispy gyoza pieces filled with vegetables. Served with Gyoza Sauce
CHICKEN GYOZA
Crispy gyoza pieces filled with chicken and vegetables. Served with Gyoza Sauce
SHRIMP GYOZA
Crispy gyoza pieces filled with shrimp and vegetable. Served with Gyoza Sauce
EDAMAME SPRING ROLL
Crispy spring rolls filled with vegetables and served with a sweet chilli sauce
OCTOPUS BALLS
Crispy octopus balls served with a sweet and salty unagi sauce
SPICY EDAMAME
Edamame beans mixed with spicy sauce
YASAI TEMPURA
Mixed Vegetable Tempura topped with fresh spring onion and served with sweet chilli sauce
JAPANESE CHICKEN KARAAGE
Deep Fried Chicken karaage with red chilli and served with spicy mayo, sesame and spring onion
YAKITORI
4 * Grilled skewered chicken, served with yakitori sauce
POKE BOWLS
VEGETABLE POKE BOWL
A mix of sushi rice, edamame, sweetcorn, seaweed, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
CHICKEN KATSU POKE BOWL
Chicken katsu and seaweed salad mixed with sushi rice, edamame, avocado, cucumber and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
SALMON POKE BOWL
Salmon with sushi rice, cucumber, seaweed, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
TUNA POKE BOWL
Tuna with sushi rice, edamame, avocado, seaweed, cucumber and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
PRAWN POKE BOWL
Cooked ebi prawns and seaweed salad mixed with sushi rice, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
URAMAKI
8 Pieces – Inside out sushi. These are sushi rolls with a difference – choice ingredients are wrapped in nori seaweed and rolled in a generous outer coating of seasoned sushi rice
California uramaki
Avocado, crab sticks and tobiko wrapped in nori seaweed and rolled in rice. Served with ginger, wasabi and a seasoned mayo
Spicy salmon uramaki
Salmon cooked in spices, avocado and shichimi chilli pepper wrapped in nori seaweed and rolled in rice. Served with ginger, wasabi and spicy mayo
Salmon avocado uramaki
Avocado, salmon and tobiko wrapped in nori seaweed and rolled in rice. Served with ginger and wasabi
Crispy ebi uramaki
Avocado, fried ebi prawn and sesame seeds wrapped in nori seaweed and rolled in rice. Served with ginger, wasabi and a sweet and salty unagi sauce
Green uramaki
Avocado, cucumber and seaweed powder wrapped in nori seaweed and rolled in rice. Served with ginger and wasabi
Spicy tuna uramaki
Avocado, tuna and shichimi chilli pepper wrapped in nori seaweed and rolled in rice. Served with ginger, wasabi and a spicy mayo
HOSOMAKI
8 Pieces – Small but perfectly formed. These little slices of pleasure, hold a single fresh ingredient, wrapped in seasoned rice and rolled in nori seaweed
NIGIRI
The perfect pillow. These delicate, hand-formed bases of rice are not rolled but raised and hold a variety of choice toppings
CRUNCH
8 Pieces – Crisp and well cut. These contemporary rolls are coated in crunchy panko tempura flakes and served with a sweet and salty unagi sauce
FUTOMAKI
5 Pieces – Big and beautiful. Mega Maki, the thickest of the sushi rolls – combining a delicious balance of fresh ingredients in rice, all rolled in nori seaweed
KABURI
8 Pieces – Specially wrapped. A delicious balance of ingredients wrapped in nori and rolled in rice – similar to uramaki but with a wrapping of fresh fish, seafood or avocado
TATAKI
A rare treat. Unlike sashimi, these delicate slices of fresh fish are gently seared and served rare alongside a citrus-soy sauce
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