Babel Grill House Shoreditch is a Lebanese restaurant at 192A Brick Lane. Its welcoming dining room brings the generous spirit of Middle Eastern hospitality to one of East London’s busiest food streets, offering a relaxed setting for lunch, dinner and meals shared by larger groups.
Cold mezze such as hummus, moutabal, tabbouleh and fattoush introduce the fresh herbs, vegetables, lemon, tahini and olive oil that shape Lebanese cooking. Warm breads and hot starters add contrasting textures, making it easy to begin with several plates placed in the centre of the table.
The grill provides the main focus, with halal chicken, lamb and mixed meat dishes marinated before cooking over high heat. Kebabs, shawarma and grilled vegetables can be paired with rice, salad, pickles and sauces, allowing diners to combine smoky, bright and savoury flavours in each meal.
Vegetarian choices are well represented through mezze, salads and vegetable dishes, while fresh juices and traditional sweets broaden the experience beyond the grill. Reservations and long opening hours make Babel practical for an everyday Brick Lane meal as well as a more leisurely family gathering.
Address: 192A Brick Lane, Shoreditch, London E1 6SA, United Kingdom
Babel Grill House Shoreditch Menu
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Cold Mezza
Hummus -V-
Chickpea puree with sesame paste, garlic, lemon juice, topped with chickpeas and parsley, drizzled with extra virgin olive oil, served with flat bread
Labneh -V-
Hummus Beiruty -V-
Chickpea puree with sesame paste, garlic, lemon juice, parsley and green chili topped with chickpeas and extra virgin olive oil, served with flat bread
Moutabal Baba Ghanouj -V-
Foul Moudamas -V-
Healthy and delicious Mediterranean dish made with broad beans, crushed garlic, cumin, fresh lemon juice and extra virgin olive oil, topped with cooked chickpeas and parsley served with bread
Hot Mezza
Batata Harra -V-
Spicy potato cubes packed with rich flavours of garlic, fresh coriander, green chili and a splash of lemon juice,
Halloum Meshwi -V-
Halloumi cheese, served with fresh tomato and cucumber
Jawaneh
Juicy char-grilled chicken wings marinated with lemon, garlic and herbs, served with Babel garlic sauce
Chicken Liver
Specially marinated chicken liver pan-fried with lemon, chilli and garlic
Kibbeh
Samaka Harra
Seabass fillet served with delicious spicy ratatouille of onion, garlic, mixed peppers, green chili, tomato and a splash of lemon juice, garnished with coriander.
Salads
Cucumber Salad with Yogurt -V-
Tomato and Onion Salad -V-
Sliched Tomato, onion and extra olive oil dressing
Bakery and Pastry
Fatayer B’sabanekh
Lebanese pastry filled with spinach, onion, lemon juice, olive oil, sumac and pine nuts, served…
Babel Kalaj
Char-grilled crispy flat Lebanese bread stuffed with thinly sliced halloumi cheese, thyme and extra virgin olive oil
Babel Arayes
Char-grilled crispy flat Lebanese bread stuffed with seasoned minced lamb, onion, chopped parsley and herbs served with lemon wedges…
Charcoal-Grilled
Shish Taouk
Charcoal-grilled skewers of marinated hand-carved chicken cubes, with a side of garlic sauce, served with rice and salad
Lahem Meshwi
Charcoal-grilled skewers of hand-carved tender lamb cubes, with grilled tomato, onion, parsley, served with rice and salad…
Farrouj Meshwi
Charcoal-grilled boneless Chicken marinated with lemon, garlic and herbs with a side of garlic sauce, served with rice and salad
Lamb Chops
Charcoal-grilled tender lamb chops specially marinated with black pepper and thyme, served with rice and salad…
Lamb Shank
Lamb shanks with a mediterranean vegetables sauce and served with rice
Main
Moussaka Main -V-
Fried aubergine cubes oven baked with chickpeas, rich tomato puree, onion, garlic and black pepper, served with rice…
Veal Liver Main
Specially marinated veal liver pan-fried with lemon, chilli and garlic, served with flat bread
Sea Food
King Prawns
Chargrilled king prawns with Mediterranean style marinade made from lemon and herbs, served with Saffron rice and salad….
Grilled seabass
Grilled fresh whole seabass with olive oil, cumin and lemon, served with fragrant Saffron rice and salad.
Mix Seafood Platter for Two
Grilled fresh Salmon Fillets, whole seabass, King prawns with Mediterranean style marinade made from lemon and herbs, cumin, olive oil served with Saffron rice and salad.
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