BaoziInn London Bridge is located at 34–36 Southwark Street, close to Borough Market and London Bridge station. The restaurant is inspired by the communal food culture of China, where baozi, dumplings and noodles are placed at the centre of the table and shared among family and friends.
Dim sum is a major focus, with siumai, dumplings, gyoza, wontons and jiaozi presented individually or in colourful platters. Fillings include pork, chicken, prawns, vegetables and tofu, while chilli oil adds heat and steamed bao bring soft dough around savoury or sweet centres.
Dan dan noodles and other Northern Chinese street food reflect the restaurant’s original roots. Braised pork belly, rice and noodle dishes broaden the meal, while newer recipes introduce coconut milk, tamarind, aromatic spice and seafood from Southeast Asian cooking.
Vegetarian platters make it straightforward to sample several plant based dumplings and buns together. A daytime dim sum feast offers a wider introduction, while drinks, desserts, collection and delivery support both a shared restaurant meal and an order enjoyed at home.
Address: 34–36 Southwark Street, London SE1 1TU, United Kingdom
BaoziInn Menu
MAIN MENU
Chicken Satay Skewers
Chicken Satay Skewers, Served with satay sauce, cucumber and onion. Served with sweet chilli dip.
BLACK PEPER BEF FILET
Beef filet and asparagus served in black pepper sauce.
BLACK BEAN COURGETTE AUBERGINE
Wok fried courgette and aubergine cubes in black bean sauce.
SWEET AND SOUR AUBERGINE
Fried aubergine with sweet vinegar sauce.
VEGETABLE GREEN CURRY WITH TOFU
Vegetable green curty served with tofu and mixed vegetables.
LEGENDARY VEGETARIAN MAPO TOFU
Tofu with Sichuan preserved mustard greens, chilli and Sichuan peppercorn.
SAMBAL OKRA
Wok fried green beans in sambal sauce.
SAMBAL GREEN BEANS
Wok fried green beans ni sambal sauce.
SAMBAL SEAFOOD
Wok fried baby squid, scallop and prawn in sambal sauce.
SWEET AND SOUR CHICKEN
Chicken thigh meat served with pineapple, longan, vegetable in a housemade sweet and sour sauce.
BAOZIINN BRAISED BEEF
Baozilnn’s classic braised beef with shiitake mushrooms.
TOM YUM SOUP
Classic chicken and sweetcorn soup.
CARAMELISED PEKING PORK RIBS
Soft and tender braised pork ribs, served with chef’s special sauce.
TRIO WANTON SOUP
Pork, prawn &chicken wantons in clear fish broth.
EGG DROP CRAB MEAT SOUP
Thick and eggy crab meat served with dark vinegar, ginger &peppery infused.
SALTED EGG YOLK TOFU
Battered tofu coated in salted egg yolk sauce.
SALTED EGG YOLK ASPARAGUS
Battered asparagus coated ni salted egg yolk sauce.
SALTED EGG YOLK KING PRAWNS
Battered king prawns coated salted egg yolk sauce.
SALT AND PEPPER MUSHROOMS
Deep fried mushrooms, served with sweet chilli mayonnaise.
SALT AND PEPPER ASPARAGUS
Deep fried asparagus, served with sweet chilli mayonnaise.
SALT AND PEPPER CRISPY TOFU
Deep fried crispy tofu, served with sweet chilli mayonnaise.
SALT AND PEPPER CHICKEN WINGS
Deep fried chicken wings, served with chefs’ special seasoning.
SIGNATURE PAK CHOI
Steamed pak choi served with special garlic sauce.
NOODLE & RICE
SAMBAL KING PRAWN FRIED RICE WITH EGG AND VEGETABLE
Wok fried rice with mixed vegetables, king prawns, in chef’s special sambal chilli sauce.
CHICKEN SLICES FREID RCIE
Wok fried rice with chicken slices.
KING PRAWN FRIED RICE WITH EGG AND VEGETABLES
Wok fried rice with mixed veg and king prawns.
EGG FRIED RICE WITH MIXED VEGETABLES
Wok fried rice with mixed veg and crispy shallots.
STEAMED RICE
Fragrant jasmine rice.
CHILLI CRAB NOODLE
Dry toss crab noodle in chilli gravy served with garlic bolt and fish roe.
ASSAM CURRY NODLES
Egg Noodles served in a special curry, served with prawns, and mixed vegetable.
SAMBAL FLAT NOODLES WITH MIXED SEAFOOD
Wok fried flat noodle with mixed seafood in sambal sauce.
FLAT NOODLE WITH MIXED SEAFOOD
Wok fried flat noodle with prawns, baby squid, scallop and oriental chive.
DIM SUM FEAST *
* From 12pm to 5pm
PRAWN SIUMAI
CHICKEN JIAOZI
CUSTARD BAO
SALTED YOLK CUSTARD BAO
VEGETABLE BAO
BEEF NOODLE BAO
ORLEANS CHICKEN THIGH BUN
CHICKEN CURRY BAO
BBQ PORK BAO
PRAWN WANTON
PORK & PRAWN WANTON
CHICKEN & PRAWN WANTON
VEGETABLE JIAOZI
PRAWN JIAOZI
PORK JIAOZI
VEGETABLE GYOZA
ORLEANS CHICKEN SIUMAI
CHICKEN GYOZA
PORK GYOZA
CREAMY CHICKEN SOUP DUMPLING
TOFU DUMPLING
HOT & SPICT TOFU DUMPLING
PEANUT & CHIVE DUMPLING
VEGETABLE DUMPLING
CHICKEN DUMPLING
PRAWN & CHIVE DUMPLING
SOUTHERN PRAWN DUMPLING
PORK & SEAFOOD SIUMAI
CHICKEN MUSHROOM SIUMAI
PRAWN SWEETCORN SIUMAI
LUTOS PASTE BAO
BAO PLATTERS
BAO PLATTER
Served with 1 BBQ Pork Bao, 1 Chicken Curry Bao, 1 Orleans Chicken Thigh Bao, 1 Beef Noodle Bao.
VEGETARIAN BAO PLATTER
Served with 1 Vegetable Bao, 1 Salted Yolk Bao, 1 Salted Yolk Custard Bao, 1 Custard Bao, 1 Lotus Paste Bao.
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