Fiesta del Asado Edgbaston is an Argentinian steak restaurant at 229 Hagley Road in Birmingham. The lively dining room is built around the colour and energy associated with Argentine grilling. Its menus range from early evening and family meals to longer dinners and group celebrations.
The parrilla is the centre of the kitchen, cooking steaks, chicken, pork and seafood over flame. Empanadas, croquettes, prawns, calamari and peppers create a varied opening selection, while chimichurri and other sharp sauces balance the richer grilled meat. Pasta and vegetable dishes extend the menu beyond the steakhouse core.
A dedicated halal menu and children’s selection make planning easier for mixed groups. Vegetarian starters and mains are available, but all allergenic ingredients are present in the kitchen, so guests should ask a manager about current preparation. Sunday roasts and bottomless formats offer different ways to experience the same fire led style.
Malbec and other wines are natural companions to the beef, with cocktails, beer and alcohol free drinks adding breadth. Churros, dulce de leche and baked desserts continue the Latin American flavour profile after the grill. Fiesta del Asado is most rewarding for diners who want robust portions, visible fire cooking and a sociable atmosphere rather than a restrained steakhouse meal.
Address: 229 Hagley Road, Edgbaston, Birmingham B16 9RP, United Kingdom
Fiesta Del Asado – Edgbaston Menu
Starters
Gordal Olives
Gordal olives stuffed with guindilla chilli.
Padron Peppers
Pan fried, simply tossed in lemon juice & salt.
Coca Con Tomate
Soft, fluffy coca bread, topped with fresh tomato & Kalamata olive tapenade.
Morrones Peppers
Roasted piquillo peppers stuffed with black olives, sun-dried tomato & feta cheese.
Fritas Calamari
Crispy fried squid with spicy piquillo sauce.
Anchovy Frito
Whole anchovies, lightly coated in seasoned flour, served with a zesty lemon aioli.
Wild Prawns
Succulent wild Atlantic prawns tossed in chilli, garlic & parsley, on toasted Galician bread.
Beef Rib Croquette
Succulent pulled beef rib in creamy béchamel & roasted garlic aioli.
Porcini Croquette
Rich porcini mushroom in creamy béchamel & roasted garlic aioli.
Chicken Wings Plancha
Chargrilled chicken wings basted with herbs & spices, served with an orange salad.
Chistorra Sausage
Spiral pork sausage flavoured with smoked paprika & garlic, served with thinly-sliced fresh tomato & onion, dressed with chimichurri.
Morcilla Black Sausage
Traditionally-smoked black pork sausage flavoured with paprika & sweet caramelised onion, served with thinly-sliced fresh tomato & onion, dressed with chimichurri.
Empanadas
Traditional Argentine pastry served with picante chimichurri. Cheese & potato, Beef, olive & egg, Chicken & Leek. Select any 3 for £13.95.
Traditional
Spiced Prawn Spaghetti
Wild Atlantic prawns and spaghetti in a spiced arrabbiata sauce, topped with chimichurri butter and chives.
Beef Asado Rigatoni
Flattened juicy beef steak served over rigatoni pasta in a cheesy tomato sauce, topped with chimichurri.
Verduras Rigatoni
Roasted medley of mixed vegetables in a light arrabbiata sauce, topped with basil & Parmesan.
Seabass Parrilla
Whole chargrilled sea bass with potato terrine, picante chimichurri & roasted garlic aioli.
Chicken Tagliatelle
Juicy flame-grilled chicken breast with tagliatelle in a creamy blue cheese sauce, topped with fresh chives.
Flat Iron Chicken
Half a boneless chicken grilled on the parrilla, served with potato terrine, picante chimichurri & our house spicy red pepper sauce.
Lamb Shank
Slow-cooked tender lamb shank braised in rich jus, served with potato terrine & olive chimichurri.
Duroc Pork Belly
Crispy Duroc pork belly, served with potato terrine & picante chimichurri.
Asador's Steaks
All steaks are brushed with our special house baste & served with potato terrine & picante chimichurri.
Marucha Flat Iron
Lean and juicy flat iron steak taken from the shoulder.
Bife Fillet
Tender and succulent 220g fillet steak.
Bife Sirloin
Soft, lean & juicy…an exquisitely flavoursome 280g sirloin.
Ribeye
Grilled on the parilla, this tender, juicy 340g ribeye steak oozes flavour!
Chateaubriand
Lean & juicy beef tenderloin, served with tomato & onion salad. Limited availability.
Bife Tomahawk
An 800g flavoursome short tail rib grilled on the parrilla. Served with fresh tomato & onion salad.
Bife Costilla
King of steaks, the 1kg Porterhouse gives you a taste of both juicy sirloin & tender fillet. On the bone for the deepest flavour. Served with fresh tomato & onion salad.
Beef Churrasco Skewer
Skewer of juicy beef fillet tail, peppers, red onion & tomatoes, served with potato terrine & picante chimichurri.
Gauchos Feast
Carnivore heaven! A juicy selection consisting of a beef skewer, chicken wings, pork belly, butifarra, morcilla & chistorra pork sausages. Served with coca bread & picante chimichurri. (Ideal for 2).
Sides
Garlic Mushrooms
Button mushrooms pan roasted in garlic & tarragon butter seasoned with cracked black pepper & sea salt
Tenderstem Broccoli
Vibrant green stems of broccoli finished in butter, chilli & garlic.
Provoleta Potato
Layers of thin sliced potato with lashings of butter in a provolone cheese sauce, gratinated in the oven.
Tomato & Red Onion
Fresh tomatoes and red onion dressed in a picante chimichurri dressing.
Carrot Asados
Roasted carrots, seasoned with cracked black pepper & maldon sea salt.
Chorizo Mac & Cheese
Creamy mac & cheese with smoky sausage, cheddar & Parmesan. A comforting classic with a spicy twist!
Cauliflower Provoleta
Cauliflower baked in a provolone cheese sauce, garnished with parsley.
Creamed Leeks
Sautéed until soft, steeped in a seasoned cream of garlic & fresh thyme.
Fries
Seasoned fries with garlic & parsley.
Coca Bread
Soft, fluffy coca bread.
Egg Frito
Fried egg, delicious with grilled meat.
Steak Sauces
Malbec, Peppercorn or Creamy Mushroom
Desserts
Apple Empanada
Caramelised apple pastry flavoured with cinnamon, served with dulce de leche ice cream.
Muscovado Pudding
Sticky toffee Fiesta-style. Warming flavours of spice & dates, served with toffee sauce and vanilla ice cream.
Churros
Traditional churros with warm, melted chocolate.
Fondant De Chocolate
Chocolate fondant with vanilla ice cream, walnut brittle & vanilla tuille biscuit.
Manchego Cheesecake
A smooth, baked cheesecake served with dulce de leche & coffee ice cream.
Helados
Creamy vanilla, coffee & dulce de leche ice creams.