Bermondsey Bar & Kitchen is an all day venue at 40 Bermondsey Street, close to London Bridge. Created within a former underground car park, it combines an open plan bar and kitchen with large outdoor areas, giving the space an energetic industrial character and enough flexibility for everyday meals, sport and sizeable events.
The food offer is casual and crowd friendly, with burgers, stone baked pizza and bar snacks at its core. Modern British dishes and sharing options broaden the selection, while the kitchen’s stated nose to tail and root to leaf approach places an emphasis on making considered use of locally sourced British produce.
Separate lunch, dinner, brunch and pizza menus allow the venue to change pace through the week. Diners can visit for a quick midday plate, settle into a complete evening meal or order food for a group, with vegetarian choices and lighter dishes sitting alongside richer comfort food.
Beer, wine and cocktails are central to the bar, and regular DJs, live music and sports screenings make the atmosphere livelier than a conventional restaurant. The broad spaces, heated outdoor areas and event facilities are particularly useful for birthdays and group gatherings, while table bookings also work for a straightforward meal.
Address: 40 Bermondsey Street, London SE1 3UD, England
Bermondsey Bar & Kitchen Menu
Burgers & Mains
Joint Burger
Cheeseburger with lettuce, tomato, house sauce
The Smokey Burger
16hr smoked pulled pork, beef patty, cheese, pickles, pickle jalapeños & house sauce
Bacon Joint Burger
Cheeseburger with smoked bacon, crispy onions, lettuce, tomato & house sauce
16hr Smoked Pulled Pork
Tender smoked pulled pork & house slaw
Buffalo Bird Burger
Crispy buttermilk chicken, buffalo sauce, slaw & pickles
Crispy Bird Burger
Crispy buttermilk chicken, cheese, tomato, pickles & salad
Crispy Bird Chicken Strips
Crispy buttermilk chicken lightly floured
Chicken Wings
Choose your sauce – BBQ/ Hot BBQ/ Korean/ Plain
Nachos (V)
Tortilla chips, salsa, guacamole, jalapeños, sour cream & cheese. Add 16hr smoked pulled pork +2.00
Grilled Chicken Salad
Grilled lemon and herb chicken, tomato, cucumber, salad, fresh lemon wedge, house seasoning & house sauce. Choose your sauce – Lemon & Herb / Cajun / J’s Hot Sauce
Halloumi Burger (V)
Grilled halloumi, pickle cucumber, pickle onion, guacamole & rocket
Beyond Meat Burger
Beyond meat patty, cheese, tomato & lettuce
Vegan Bowl (V, VG)
Mix of salad, avocado, chickpeas, cucumber & quinoa
Sides
Fries
Sweet Potato Fries
Cheesy Fries
Fries with a cheese sauce
Truffle Fries
Truffle fries with parmesan
Dirty Fries
Fries, cheese, bacon bits, caramelised onion
Coleslaw
House Salad
Grilled Corn on the Cob
Deep Fried Mac N Cheese Bites (5)
Served with sweet chilli dip
Deep Fried Pickle Pops (4)
Sauces
J’s Hot Sauce
Lemon & Herb
Cajun
BBQ / Hot BBQ
Korean
Desserts
Deep Fried Oreos
Triple Chocolate Brownie
Served with vanilla ice cream
Pizzas
Thursday-Friday: 16:00-21:30, Saturday: 12:30-21:30. (V) Vegetarian (Ve) Vegan (Vo) Veggie option (VeO) Vegan option. Please inform your server of any allergens when ordering. A discretionary 12.5% service charge will be added to your bill.
Rustic Classic 14 (v, ve)
Rustic combination of oregano infused, tomato sauce and creamy mozzarella.
Fully Loaded 15
Smoked speck ham, cured Napoli salami, fennel salami, oregano infused tomato sauce & mozzarella.
The Globe 15
Béchamel base, mozzarella, smoked speck ham, globe artichoke hearts, and a sprinkling of olives.
Simply Salami 15
Delicious cured Napoli salami with oregano infused tomato sauce and mozzarella.
Ham & Shroom 15
Béchamel base, smoked speck ham, mushrooms and a dash of honey balsamic glaze.
Ham & Pineapple 15
Smoked speck ham, oregano, tomato sauce, pineapple and mozzarella.
Nice & Spicy 15.5
Oregano infused tomato sauce, mozzarella, topped with spicy calabrian ‘nduja sausage laced with chilli, peppadew peppers, fiery ventricina salami and sliced roquito peppers.
Gone Trufflin’ 15.5
Decadent mushroom and black truffle paste, mushrooms, smoked speck ham and mozzarella.
Sweet & Tangy 16 (v)
Oregano infused tomato sauce, Goat’s cheese, peppers and pesto.
Rock the Parma 16
Oregano infused tomato sauce, mozzarella, Parmigiano Reggiano and 18 month dry cured Parma ham full of intense and sweet flavours, topped with peppery rocket and a dash of balsamic glaze.
Extra Toppings
Parma Ham, Speck Ham, Salami Napoli, Spicy Salami, Fennel Salami
Mozzarella, Parmesan, Goat Cheese
Olives, Mushrooms, Peppers, Chillies, Artichokes, Pineapple
On Draught
Half / Pint / 4 Pint Jug
Pravha
4%
Staropramen
5%
SALT Alpacalypse
4.3%
Madri
4.6%
Cans & Bottles
Staropramen Czech Lager
5%
Peroni Nastro Azzurro
5%
Corona Extra
4.5%
Estrella Damm
4.6%
Low & No
Guinness 0%
Lucky Saint 0.5%
Staropramen 0%
Madri 0%
White Wine
175ml / 250ml / Bottle
Petalo White, Bodegas Gallegas, Spain
Burrasca Organic Pinot Grigio
Picpoul de Pinet, France
Marteray Chardonnay Pays D’OC France 2020
Rosé Wine
175ml / 250ml / Bottle
Ruteiro, Bodegas Milenium, Spain
Mon Rose de Montrose, LangueD’OC
Whispering Angel
Cocktails
Negroni
Old Fashioned
Dark & Stormy
Bloody Mary
Mocktails
Nanna’s Lemonade
Shirley Temple
Virgin Mojito
Virgin Bloody Mary
Spirits
Single / Double