Bo Tree Kitchen Menu

Mixed vegetables, dipped in batter, crispy fried and served with a sweet chilli sauce.

Crispy fried spring rolls stuffed with vermicelli and mixed vegetables and served with a sweet and sour chilli dip.

Green papaya salad, spicy, crunchy and tangy in flavour with shredded green papaya, tomatoes, fine beans, carrots, lime juice and chillies (can be made without nuts).

Hot and spicy mushroom soup with lemon grass, galangal, lemon juice, kaffir lime leaves and coriander.

Mushroom soup in coconut milk with lemon grass, galangal, lemon juice, kaffir lime leaves and coriander.

Green curry with vegetables in coconut milk, Thai aubergines, lime leaves, bamboo & chilli.

Red curry with vegetables with coconut milk, thai aubergines, lime leaves, bamboo & chilli.

Stir fried tofu with curry paste, Thai herbs, lime leaves and baby aubergines.

Stir fried mixed vegetables with curry paste, Thai herbs, baby aubergines and lime leaves.

A mild southern curry with distinctive flavours of star anise and tamarind, with potatoes, peanuts and vegetables (can be cooked without nuts).

Thai yellow coconut curry, with turmeric, cumin, potatoes, tamarind and vegetables.

Stir fried seasonal vegetables in oyster sauce.

Stir fried broccoli with oyster sauce and green and red peppers.

Stir fried seasonal vegetables in oyster sauce, ginger and Fung Gu mushrooms.

Vegetarian rice noodles in a sweet and sour sauce and beansprouts garnished with peanuts with or without egg (can be cooked without nuts).

Stir fried rice noodles with beansprouts

Egg fried rice.

Plain steamed Thai rice.

Steamed sticky rice.

Plain steamed coconut rice.

Egg fried rice with mixed vegetables, cashew nuts and pineapple

A traditional Thai dish of fried rice noodles with chicken, king prawns, bean sprouts, crushed peanuts and egg (can be cooked without nuts).

Vegetarian rice noodles cooked as above with or without egg (can be cooked without nuts).

Classic Thai rice noodle soup with Luk chin, (savoury rice balls) and a choice of chicken, beef or prawn.

Traditional wide flat Hor Fun rice noodles in flavoursome sauce with a choice of vegetables, chicken, beef or seafood.

Drunken noodles with extra spicy Hor fun rice noodles with a choice of vegetables, chicken, beef or seafood.

Marinaded strips of chicken sateh, on bamboo skewers, charcoal grilled and served with spicy peanut sauce.

Honey grilled pork skewers

Hand made crispy fried spring rolls stuffed with vermicelli noodles and mixed vegetables, served with sweet chilli sauce.

Chargrilled prawns with spicy dip

King prawns, dipped in batter, crispy fried and served with a sweet chilli sauce.

Crispy fried Calamari with tamarind sauce.

Mixed vegetables, dipped in batter, crispy fried and served with a sweet chilli sauce.

Prawn sesame seed toast with sweet chilli dip

Finely minced chicken cooked with lemon juice, mixed with dried chilli, red onions, galangal and ground rice. A spicy fragrant north eastern Thai dish.

Finely minced beef cooked with lemon juice, mixed with dried chilli, galangal and ground rice.

Prawn salad seasoned with fresh lime leaves, lemon grass and chilli. Served on a bed of lettuce and onion.

Spicy beef salad served with cucumber, tomatoes and onion.

Green papaya salad, spicy, crunchy and tangy in flavour with shredded green papaya, tomatoes, fine beans, carrots, lime juice and chillies (can be prepared without nuts).

A light, delicate, spicy prawn and mushroom soup with lemon grass, a little chilli and lime juice.

Hot and sour chicken and mushroom soup, with lemon grass, a little chilli and lime juice.

A spicy clear mushroom soup with lemon grass, a little chilli and lime juice.

A fragrant rich coconut soup with chicken or prawn, mushrooms, lemon grass, galangal and lime juice.

Stir fried chicken with garlic, pepper and coriander.

Stir fried chicken with curry paste, Thai herbs and lime leaves.

Stir fried chicken with ginger, Fung Gu mushrooms and onions.

Stir fried chicken with cashew nuts, dried chilli and onions.

Stir fried minced chicken with Thai holy basil, oyster sauce and fresh chillis.

Stir fried pork with curry paste, Thai herbs, lime leaves and baby aubergines.

Stir fried pork with garlic, pepper and coriander.

Stir fried pork with ginger and Fung Gu mushrooms.

Aromatic spicy dry curried minced pork with turmeric, peppercorns, kachai and chillis.

Crispy Tamarind duck with cashew nuts

Roast duck curry with tomatoes, pineapple, lime leaves in red coconut curry.

Stir fried beef in oyster sauce with mushrooms, spring onions and pepper.

Stir fried beef with ginger, Fung Gu mushrooms and onions.

Stir fried minced beef with Thai holy basil and fresh chillis.

Stir fried beef with pepper, garlic and coriander.

Stir fried beef with curry paste, Thai herbs, lime leaves and baby aubergines.

Stir fried whole king prawns with Thai holy basil, oyster sauce and fresh chillis.

Sweet chilli prawns cooked with This basil, spring onions and cashew nuts.

Prawns cooked with garlic, pepper and coriander.

Stir fried king prawns with curry paste, Thai herbs and lime leaves.

Stir fried mixed seafood with Thai herbs, lime leaves, lemon grass and oyster sauce.

Fillet of Basa, battered and deep fried, served with ginger, chillis and Thai herbs.

Fillet of Basa, battered and deep fried, served with a rich red coconut curry with lime leaves and chillies

Green curry with chicken, beef or prawns, baby aubergines, lime leaves, sweet Thai basil, bamboo shoots and chillis.

Red curry with chicken, beef or prawns, baby aubergines, lime leaves, sweet Thai basil, bamboo shoots and chillis.

Rich chicken, beef or prawn curry in coconut cream.

A mild southern curry with distinctive flavours of star anise and tamarind, with potatoes, peanuts and a choice of chicken, beef, prawn or vegetables (can be prepared without nuts).

Thai yellow coconut curry, with turmeric, cumin, potatoes, tamarind and vegetables, chicken, beef or prawn.

Stir fried seasonal vegetables in oyster sauce.

Stir fried broccoli with oyster sauce.

Stir fried plain rice noodles with beansprouts

Egg fried rice.

Plain steamed Thai jasmine rice so named because of it’s subtle floral aroma when cooked.

Steamed sticky rice served in a bamboo pot.

Plain steamed coconut rice

Egg fried rice with chicken, prawn, squid, spring onions, cashews and pineapple

Sticky coconut rice with mango sprinkled with sesame seeds

Thai banana fritters with honey, sesame seeds and vanilla ice cream

vanilla ice cream

Price: 3.00 to 3.95