The Old Stables Restaurant is the family friendly dining venue at Allerton Manor Golf Club on Allerton Road in Liverpool. It takes its name from the former stable block on which it was built and serves local residents as well as golfers and visitors. The cosy interior is joined by covered outdoor tables with heaters.
Menus cover breakfast, lunch and dinner from Monday to Saturday, with Sunday following its own service pattern. Classic British dishes use locally sourced ingredients where practical, and a full English breakfast begins the day on familiar ground. Separate daytime and evening selections let the kitchen adapt to different occasions rather than force every visit into one format.
Traditional afternoon tea and Sunday roasts are two of the restaurant’s most recognisable experiences. A children’s menu and group bookings for up to twenty guests make it useful for family celebrations, baby showers and other gatherings. Larger parties may need to choose food in advance, while allergies should be discussed directly with the restaurant team.
Regular events such as fish evenings, steak nights and sharing sessions add variety around the core menus. Free parking and the landscaped golf club setting make the restaurant convenient for a longer visit away from the busiest parts of the city. The Old Stables combines a historic identity, broad meal service and straightforward hospitality in South Liverpool.
Address: Allerton Manor Golf Club, Allerton Road, Allerton, Liverpool L18 3JT, United Kingdom
The Old Stables at Allerton Manor Golf Club Menu
Light Bites
Squid & Chorizo Fritters
chilli & tomato mayo (GF)
Crispy Halloumi
houmous, olive, watermelon & heritage tomato salad (V, GF)
Fried Beef Short Rib
gochujang glaze, miso dressing & slaw (GF)
Tiger Prawn & Heritage Tomato Bruschetta
toasted sourdough, balsamic, black garlic & basil (GF*)
Seared Tuna Loin Poke Bowl
sushi rice, pineapple, pickled ginger, cucumber, mango chilli salsa (GF)
Ham, Pea & Mint Croquettes
beetroot & watercress salad (GF)
Sandwiches & Wraps
Available up to 5pm
Salt & Pepper Chicken Wrap
crispy salt & pepper chicken breast, peppers, spring onions, mayo & shredded gem on a toasted tortilla wrap
Beef Fillet Steak Sandwich
grilled fillet steak (served pink or well done), peppercorn mayonnaise & caramelised onions on a toasted ciabatta, served with peppercorn dipping sauce
Lightly Battered Haddock Tacos
pico de gallo, avocado crema & shredded gem
Crispy Cauliflower, Houmous & Pickled Cucumber Wrap
with harissa dressing on a toasted tortilla (VN)
Crayfish Tails
with tomato & chilli mayo & avocado, beef tomato & shredded gem on a soft white roll
Spiced Sweet Potato & Tomato Soup
crème fraiche & crispy corn, warm bread roll & butter (V, VN*, GF*)
Salads
Halloumi, Heritage Tomato & Watermelon Salad
houmous, gordal olives cucumber, red onion, pomegranate, smoked almond, balsamic dressing (V, GF)
Grilled Chicken, Goats Cheese & Heritage Tomato Salad
cucumber, gem lettuce & balsamic dressing (GF)
Crispy Beef Salad
gochujang glaze, gem, slaw, bean sprouts, pickled cucumber & radish, sesame dressing, crispy noodles (GF)
Mains
Chaat Bowl
roasted sweet potato, paneer fried with garlic, chilli & lemon, spinach, pomegranate & fried duck egg & yoghurt with chaat seasoning and crispy chickpeas (GF, V, VN*)
Freshly Battered Haddock
thick cut chips, crushed buttered peas, tartare sauce & scorched lemon (GF)
Seared Loch Duart Salmon Fillet Niçoise
crispy gnocchi, fine beans, heritage tomatoes, hen’s egg, olive dressing
Thai Coconut Noodles
stir fried peppers, sugar snaps & baby corn, sesame dressing with either of the following (GF)
Rigatoni Pasta
chorizo, romesco sauce (includes almonds), fine beans, cherry tomatoes, gremolata & sourdough pangratatto
Provençal Vegetable Filo Tart
courgettes, aubergines, red peppers & tomatoes cooked with garlic & basil in a crisp pastry finished with gruyère cheese. Served with rainbow chard & warm potato salad with caper dressing (V,VN*)
Grill & Burgers
All steaks and lamb chop served with confit plum tomato, garlic & thyme grilled king oyster mushroom dressed watercress & fries (GF)
7oz Beef Burger
smoked streaky bacon, glazed cheddar, creamy peppercorn sauce, crispy onions, black garlic mayonnaise & chilli jam on a toasted bun & fries (GF*)
Crispy Chicken Fillet Burger
gem lettuce, beef tomato, gochujang mayonnaise & chilli jam on a toasted bun with fries (GF*)
Crispy King Oyster Mushroom & Halloumi Burger
gem lettuce, beef tomato, gochujang mayonnaise & chilli jam on a toasted bun with fries (GF*, V, VN*)
Boneless Grilled Half Chicken
smoked paprika, preserved lemon & garlic butter, confit plum tomato, garlic & thyme grilled king oyster mushroom, dressed watercress & fries (GF)
8oz Premium Rump Steak
10oz Sirloin Steak
10oz Fillet Steak
Grilled Lamb Chops
Sauces
Creamy Peppercorn
(GF)
Red Wine Jus
(GF)
Black Garlic & Truffle
(GF)
Blue Cheese Sauce
(GF)
Gravy
(GF)
Sides
Thick Cut Chips
(GF, VN)
Skinny Fries
(GF, VN)
Salt & Pepper Fries
tossed with peppers, spring onions & chillies (GF, VN)
Tender Stem Broccoli
with chilli garlic & lemon butter (GF, V, VN*)
Creamed Potato
(V, GF)
Battered Onion Rings
(VN, GF)
Tomato, Onion & Cucumber Salad
gem lettuce & white balsamic dressing (GF, VN)
Dessert
Raspberry & White Chocolate Delice
vanilla sponge, Pimm’s jelly, fresh raspberries, mint, macaron
Vanilla & Honey Panna Cotta
strawberries, basil & lemon shortbread
Lemon Cheesecake
meringues, lime curd, ice cream
Sticky Toffee Pudding
caramel sauce & vanilla ice cream or custard (V, VN*, GF*)
Selection of British Cheeses
crackers, grapes, fruit toasts & chutney (V, GF*)
To Start
Spiced Sweet Potato & Tomato Soup
crème fraiche & crispy corn, warm bread roll & butter (V, VN*, GF*)
Crispy Squid & Chorizo Fritters
chilli & tomato mayo (GF)
Tiger Prawn & Heritage Tomato Bruschetta
toasted sourdough, balsamic, black garlic & basil (GF*)
Ham, Pea & Mint Croquettes
beetroot & watercress salad (GF)
Torched Goats Cheese with Sourdough & Hot Honey
olive, watermelon & heritage tomato salad (V, GF*)
Sharing
Chateaubriand for Two
20oz beef fillet chargrilled, with confit plum tomato, garlic & thyme grilled king oyster mushroom, crispy onions, hand cut chips, dressed watercress & choice of two sauces (GF)
Bar Snacks
(V) Vegetarian (GF) Gluten Free (VN) Vegan. Full allergen information is available on request. Please be aware that all our dishes are prepared in kitchens where nut and gluten are present. Menu descriptions do not always display all ingredients, as well as other allergens, therefore we cannot guarantee that any food is completely free from traces of allergens. Please ask a member of staff before ordering. All prices include VAT.
Baby Chorizo Sausages
red wine honey (GF)
Warm Smoked & Salted Almonds
(VN, GF)
Garlic & Herb Marinated Goats’ Cheese Pearls
lemon oil (V, GF)
Roasted Baby Red Peppers
stuffed with cream cheese (V, GF)
Gordal Olives with Rosemary Oil
(VN, GF)
Warm Focaccia & Sourdough
balsamic, oil & harissa houmous (VN)
Garlic & Rosemary Baked Focaccia
with glazed mozzarella (V)
Honey & Mustard Glazed Chipolatas
Traditional Breakfasts
The Stables Breakfast
thick pork sausage, back bacon, slow roasted plum tomato, flat mushroom, hash browns, baked beans, one egg any style & buttered toast
The Large Stables Breakfast
two pork sausages, two rashers of back bacon, slow roasted plum tomato, flat mushroom, hash browns, baked beans, two eggs any style & buttered toast
Vegetarian Stables
two vegetable sausages, hash browns, slow roasted plum tomatoes, flat mushrooms, baked beans, two eggs any style & toast (V)
Vegan Stables
two vegetable sausages, hash browns, slow roasted plum tomatoes, flat mushrooms, baked beans, spinach & toast (VN)
Large Floured Barms or Toasted Thick Cut Bloomer
Sausage Barm
Bacon Barm
(GF*)
Two Eggs Any Style Barm
(V, GF*)
Vegetable Sausage Barm
(V, VN*)
Ultimate Bacon Butty on Thick Sliced Toasted Bloomer Loaf
grilled back bacon, avocado, hollandaise, fried egg & sweet chilli & tomato relish
Pancakes & Waffles
Warm Buttered Pancakes with Maple Syrup
with crispy smoked streaky bacon
Warm Buttered Pancakes with Maple Syrup
with fresh berries (V)
Warm Buttered Pancakes with Maple Syrup
with sliced banana & Nutella (V)
Warm Belgian Waffles with Maple Syrup
with crispy smoked streaky bacon
Warm Belgian Waffles with Maple Syrup
with fresh berries (V)
Warm Belgian Waffles with Maple Syrup
with sliced banana & Nutella (V)
Eggs
Eggs Benedict
toasted english muffin, two poached eggs, honey glazed ham & hollandaise sauce (GF*)
Eggs Florentine
toasted english muffin, two poached eggs, buttered spinach & hollandaise (V, GF*)
Eggs Royale
toasted english muffin, two poached eggs, smoked salmon & hollandaise sauce (GF*)
Lighter Bites
Goats’ Cheese & Pancetta Sourdough
toasted thick sliced sourdough, glazed goat’s cheese, smashed avocado, two poached eggs, crispy pancetta & chilli jam (GF*)
Spinach & Avocado Sourdough
toasted thick sliced sourdough, avocado, wilted spinach, chilli jam with slow roasted cherry tomatoes (VN, GF*)
Two Eggs Any Style on Sourdough Toast
Porridge
slow cooked oats with your choice of milk served with maple syrup & blueberries (v, vn*)
Granola Berry Bowl
berry & apple compote, greek yoghurt, oat & seed granola, fresh berries & a swirl of honey (GF, V, VN*)
Fresh Fruit Plate
slices of watermelon, pineapple & fresh berries with greek yoghurt & honey (GF, V, VN*)
Croissants
Glazed Chocolate Croissant
(V)
Glazed Raspberry Croissant
(V)
Children’s Breakfast
Eggs Any Style on Toast
(V, GF*)
Beans on Toast
(V, VN*, GF*)
Mini Breakfast
sausage, bacon, hash brown, beans, one egg any style and buttered toast
Belgian Waffle or Pancakes
with fresh berries & maple syrup (V)
Belgian Waffle or Pancakes
with maple syrup, sliced banana & Nutella (V)
Children’s Lunch / Dinner
Two Courses £10 | Three Courses £15. Under 12’s only.
Soup of the Day
(V) (VN*, GF*)
Garlic Bread
(V) (VN*, GF*)
Garlic Bread with Cheese
(V, GF*)
Hummus & Breads
(VN, GF*)
Sausage, Mash & Gravy
Mini Fish & Chips with Garden Peas
(GF)
Tomato Pasta
(V)
Pasta Bolognese
Chicken Strips, Chips & Peas
(GF)
Chicken or Beef Sunday Roast
Available Sunday only
Chocolate Brownie & Ice Cream
(V) (GF) (VN*)
Fruit Plate
(GF) (VN*)
Kids Ice Cream
(V), (GF*) chocolate flake, wafer and mini marshmallows
Kids Sundae
ice cream, toffee sauce, brownie chunks, flake, wafer, mini marshmallows & whipped cream
Afternoon Tea
£30 per person
Glazed Strawberry Cheesecake
Raspberry Macaron Sable Tart
Victoria Sponge
Carrot Cake
Fresh Strawberries
Warm Fruit Scones
with clotted cream & fruit jam
Roasted Chicken Breast Sandwich
with gem lettuce & caesar dressing
Smoked Applewood Cheese Sandwich
with spring onion mayonnaise
Baked Ham Sandwich
with wholegrain mustard mayonnaise
Smoked Salmon & Cucumber Sandwich
with dill cream cheese
Teas, Coffees & Speciality Drinks
English Breakfast Tea
Speciality Teas
Americano
Espresso
Spirits
Grey Goose
Vodka 25ml, 40%
JJ Whitley Artisan
Vodka 25ml, 38%
Aperol
Liqueur 25ml, 11%
Campari
Liqueur 25ml, 25%
Spritz
Aperol Spritz
aperol, prosecco, soda
Campari Spritz
campari, prosecco, soda
Hugo Spritz
st-germain elderflower liqueur, mint, prosecco, soda
Sarti Spritz
Cocktails
Long Island Iced Tea
grey goose vodka, rum, gin, tequila, cointreau, lemon, sugar, diet coke
Mojito
rum, fresh lime juice, mint leave
French Martini
grey goose vodka, raspberry liqueur, raspberry, puree & pineapple juice
Espresso Martini
grey goose vodka, coffee liqueur, vanilla liqeuer, espresso shot
Soft Drinks
Draught Coca-Cola Classic
Draught Diet Coke
Coke Zero
Draught Schweppes Lemonade
Juice
apple, orange, cranberry, pineapple
Wine
The Manor Chenin Blanc
Journeys End Sauvignon Blanc
Belvino Pinot Grigio
Enrico Serafino Gavi di Gavi
Beer & Cider
Guinness
Draught, 4.1%
Guiness Micro Draught
Draught, 0%
Peroni
Draught, 5.1%