Breadstall Pizza is an independent pizza bakery at 92 Berwick Street in Soho. The shop keeps its approach direct and informal, serving large pizzas in portions that suit a quick solo lunch, a meal shared between friends or a whole pie taken away for a larger group.
The dough begins with a biga pre ferment, a traditional method that helps create a crisp base and a light, open crust. Breadstall does not try to copy either Neapolitan or New York pizza exactly, instead using that carefully developed dough to produce a distinctive house style with structure, flavour and a satisfying chew.
Margherita and pepperoni provide the familiar foundations, while New York style vodka sauce, spicy pepperoni with burrata and hot honey, and chicken parm bring richer combinations. Seasonal toppings and collaborations rotate through the counter, giving regular customers something new alongside the core selection.
Pizza can be ordered by the quarter, half or whole, so diners can mix flavours without committing to a single topping. Garlic, truffle, spicy and herb based dips add another layer, while soft drinks, wine, Basque cheesecake and gelato keep the concise menu focused without making the experience feel limited.
Address: 92 Berwick Street, Soho, London W1F 0QD, United Kingdom
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