Poppies Fish & Chips Soho brings an East End fish shop tradition to 55-59 Old Compton Street in the West End. Its dining room combines colourful 1970s character with the easy atmosphere of a classic chippy, making it a convenient destination before or after a show as well as a relaxed meal in its own right.
Fresh fish is prepared on the premises and can be cooked in crisp batter before being served with golden chips, tartare sauce and lemon. Cod and haddock sit at the heart of the selection, with other catches offered according to availability, while mushy peas, curry sauce, gravy and pickled onions provide the traditional accompaniments.
The seafood choice extends to scampi, calamari, prawns, fish cakes and mixed platters for diners who want more than a single fillet. East End favourites such as jellied eels reflect the restaurant’s roots, and grilled fish gives customers a simpler alternative to the signature battered preparation.
Pies, chicken and vegetable choices make the menu workable for groups with mixed preferences. Sticky toffee pudding, apple pie and other familiar sweets continue the British theme, while beer, wine and soft drinks round out a cheerful restaurant experience in the middle of Soho.
Address: 55-59 Old Compton Street, Soho, London W1D 6HW, United Kingdom
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