Busaba Covent Garden Menu

Sweet chilli sauce.

Served with sea salt flakes or chilli

2 kcal

2 kcal

2 kcal

35 kcal

4 kcal

1 kcal

0 kcal

275ml 83 kcal

275ml 53 kcal

330ml 0 kcal

Still 0 kcal. Sparkling 0 kcal.

330ml 140 kcal

330ml 0 kcal

330ml 0 kcal

Guava, kaffir lime leaf, lime and coconut. 189 kcal.

Tangy and refreshing. 141 kcal.

Flavoured yoghurt drink ideal to accompany spicy food. Mango 267 kcal. Passionfruit 299 kcal.

100% orange juice 129 kcal. 100% apple juice 116 kcal.

Apple and mint with ginger. 116 kcal.

Orange and strawberry with coconut. 339 kcal.

Blended pineapple and coconut cream with a hint of chilli.

Fresh cucumber and mint, mixed with homemade lemonade.

Ripe, soft berry fruit flavours with cinnamon and vanilla notes.

Dry and fruity with a subtle finish.

Well rounded with oak spice aromas.

Dry and bursting with ripe red berry flavours.

Well balanced with rose hints and red berry flavours.

A crisp, easy-drinking wine with tropical fruits and apple.

Fruity with zingy lime freshness, refreshing finish.

Fresh and crisp with notes of wild flowers and acacia.

Bright and aromatic with tropical fruits and herbal notes.

A fruity, fine and fragrant Prosecco.

Dry and fresh with a delicate perfume of redcurrant and rose petals.

White rum, guava, passion fruit, pineapple, lemon, lime and fresh mint.

SangSom rum, red vermouth and Angostura bitters, flamed with cinnamon.

Gin, ginger, raspberry, Peychaud bitters topped with soda and red chilli.

Vodka, coffee liqueur and Arabica espresso.

Mango puree, finished with Prosecco and fresh mango.

Aperol, mango vodka and Prosecco.

Vanilla vodka, passion fruit and pineapple with a shot of Prosecco.

Guava puree, finished with Prosecco.

Mekhong, lime and vanilla syrup.

With either Tanquery or Silent Pool Gin.

Silent Pool Gin, tonic, ginger, chilli, cinnamon and mint.

Silent Pool Gin, tonic, elderflower, mint and cucumber.

Super Dry (abv 5.2%)

Alcohol free (abv 0.0%)

(abv 5.3%)

Our signature wok-tossed calamari in ginger and green peppercorn sauce.

Wok-tossed soya in ginger and green peppercorn sauce.

Chargrilled chicken thigh topped with peanut satay sauce.

Crispy vegetable spring rolls with sesame dipping sauce.

Breaded prawns with thai-tare dipping sauce.

Malt-marinated chicken winglets.

Assorted starters of spring rolls, chicken satay, pandan chicken, sai qua pork skewers and prawn crackers.

Fried chicken, wrapped in pandan leaves with a sesame dipping sauce.

Aromatic, marinated pork skewers, served with a mango salad.

Green papaya, dried shrimp, cherry tomato, peanut and chilli.

Mini-ribs of tender pork in a spicy barbecue marinade.

Fried banana rolls served warm with toffee sauce and vanilla ice cream. 313 kcal.

Served with fresh, diced mango and topped with sesame seeds. 485 kcal.

Warm chocolate fondant served with coconut ice cream. 532 kcal.

Ice cream sundae with mango sorbet, banana and coconut ice cream, topped with coconut cream popping candy and crushed peanuts. 793 kcal.

Warm pandan pancakes with caramelised banana, palm sugar syrup, pecan nuts and vanilla ice cream. 1147 kcal.

Warm sticky toffee pudding in a peanut caramel sauce, served with glazed bananas and banana ice cream. 1050 kcal.

Vanilla ice cream. 132 kcal.

Coconut ice cream. 140 kcal.

Mango sorbet. 113 kcal.

Wok-tossed kailan, cabbage, pak choi, chilli and garlic.

Shiitake mushrooms in sweet soy and garlic sauce.

Flakey, layered flatbread.

Sriracha mayo.

Fresh mixed slaw of red pepper, herb leaves, mango and chilli, topped with fried shallots and roasted peanuts.

Fresh mixed slaw of red pepper, herb leaves, mango and chilli, topped with fried shallots and roasted peanuts.

Hot and sour soup of prawns, mushrooms and noodles in an aromatic lemongrass and chilli broth.

Hot and sour soup of prawns, mushrooms and noodles in an aromatic lemongrass and chilli broth.

Spicy chicken soup with coconut milk, sweetcorn, shimeji mushrooms and cooked rice.

Spicy chicken soup with coconut milk, sweetcorn, shimeji mushrooms and cooked rice.

Sliced beef rump in black pepper sauce with thin egg noodles, spring onion & chilli.

Wok-fried mushroom, red pepper, spinach and flat rice noodles with hot sweet chilli, soy and ginger.

Aromatic crispy duck with wok fried noodles, mushroom, cucumber, hoisin and soy sauce served with chilli jam.

Beef rump strips in garlic ginger sauce with mushrooms, pepper and chilli.

Triple-cooked soya with green beans, chilli and ginger.

King prawn with sugar snap peas, mushroom, sweet basil and chilli.

Lightly battered chicken breast, sweet potato, squash, peppers, ginger, chilli and cashews in a ma muang sauce.

King prawns, dried shrimp, tofu & egg. Wok noodles, tamarind sauce, beansprouts, fried shallot, garlic chives, peanuts & lime.

Wok noodles, tamarind sauce, beansprouts, fried shallot, garlic chives, peanuts & lime.

Wok broccoli, courgette, green beans & tofu. Wok noodles, tamarind sauce, beansprouts, fried shallot, garlic chives, peanuts & lime.

Our signature curry infused with coconut milk, lemongrass, chilli and ginger.

Courgette, pea aubergine, bamboo.

Slow-cooked beef brisket in rich, red curry sauce with chilli, fresh cherry tomatoes and banana peppers.

Wok-fried thai and purple aubergines in a yellow coconut curry.

A spicy, red chicken curry with shiitake mushrooms and bamboo shoots.

A rich coconut based red curry, with fresh pineapple and basil leaves.

Glazed with a honey tamarind sauce with wok broccoli and jasmine rice.

In a sweet sticky sauce, served with som tam salad and sweet potato fries.

Soya marinated with sesame rice, pak choi and barbecue sauce.

Served with stir-fried, sriracha eggnoodles with crushed peppercorns and a thai mekhong glaze.

Served with potatoes, pak choi and a rich and tangy mussaman sauce

Pork belly marinated in a barbecue sauce with pak choi, boiled egg and jasmine rice

Chilli minced beef and sweet basil topped with wok fried egg.

Breadcrumbed chicken breast with curry sauce, asian greens, green mango salad and jasmine rice.

Asparagus fried rice with apple, sundried tomatoes and pickled pink ginger

Fried rice with spicy prawns, shiitake mushrooms, coriander, thai sweet basil and fresh lime.

3 kcal

20 kcal

48 kcal

156 kcal

80 kcal