Hakata Ramen + Bar is an informal Japanese restaurant at 177 Bermondsey Street. Communal tables and bar seating create the close, energetic atmosphere of a ramen shop, with all places offered to walk in customers rather than through reservations. A basement izakaya gives guests somewhere to enjoy a drink when the main dining room is busy.
The signature Hakata tonkotsu uses a pork broth cooked for twelve hours, seasoned with salt tare and topped with chashu pork, pickled ginger, egg, bamboo, beansprouts, spring onion and seaweed. Kumamoto adds wood ear mushrooms, garlic chips and burnt garlic oil. Shoyu, miso and spicy miso recipes use shiitake broth with a choice of pork, chicken or mushrooms.
Every main ramen style is also available in a vegan version built around shiitake broth, tofu karaage, soy mince, mushrooms and vegetables. Noodles are normally served firm but can be cooked softer or even firmer on request, while extra toppings make each bowl easy to customise. Gluten free noodles provide another option after discussion with the restaurant team.
Gyoza, steamed hirata buns, katsu sandwiches, ribs, chicken wings, karaage, kimchi and edamame turn a ramen visit into a shared meal. Mochi soy ice cream provides a simple vegan dessert. Japanese inspired cocktails, local rice lager, pale ale, cider, tea and alcohol free mixed drinks give the basement bar enough depth to stand beside the food rather than merely accompany it.
Address: 177 Bermondsey Street, Bermondsey, London SE1 3UW, United Kingdom
Hakata Ramen + Bar Menu
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RAMEN
Our ramen dishes are served with a soft-boiled egg, menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.
Hakata Tonkotsu
Shio tare with our 12-hour pork broth, beni shoga & slices of chashu pork
Kumamoto
Shio tare with our 12-hour pork broth, chashu pork, wood ear mushrooms, garlic chips & burnt garlic oil
Shoyu
Soy tare with our Shiitake mushroom broth, beni shoga + choice of pork, chicken or mushrooms
Miso
Miso tare with our Shiitake mushroom broth & burnt sweetcorn + choice of pork, chicken or mushrooms
Spicy Miso
Miso tare with our Shiitake mushroom broth, burnt sweetcorn & chilli bits + choice of pork, chicken or mushrooms
VEGAN RAMEN
Our vegan ramen dishes are served with menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.
Kumamoto
vegan ‘Tonkotsu’ tare with Shiitake mushroom broth, wood ear mushrooms, tofu karaage, soya mince, garlic chips & burnt garlic oil
Shoyu
Soy tare with our Shiitake mushroom broth, beni shoga + choice of mushroom selection or tofu karaage
Miso
Miso tare with our Shiitake mushroom broth, burnt sweetcorn + choice of mushroom selection or tofu karaage
Spicy Miso
Miso tare with our Shiitake mushroom broth, chilli bits, burnt sweetcorn + choice of mushrooms or tofu karaage
Tonkotsu
Vegan ‘Tonkotsu’ tare with Shiitake mushroom broth, beni shoga, tofu karaage & soya mince
RAMEN TOPPINGS
Soft-boiled Egg
Pulled Chicken
Mushroom Selection
Tofu Karaage
Spicy Soy Mince
Menma
fermented bamboo
Yakinori
roasted seaweed
Beni Shoga
pickled ginger
Beansprouts
Burnt Corn
Garlic Chips
Kaedama
portion of noodles
GF Noodles
supplement price
HIRATA
steamed soft bun / price per bun
Chashu Pork
Pulled Pork & Kimchi
Chicken Karaage
Aubergine Katsu
Tofu & Mushroom
Any 2 Hirata
KATSU SANDO
Japanese style hot sandwich
Pork
Chicken
Aubergine (v)
PoKURIBU
pork ribs
Soy Garlic
Gochugaru
sweet & spicy
FUKUSAI
Chicken Karaage
with yuzu kosho mayo
Tofu Karaage
with spicy ponzu (vegan)
Sweetcorn Ribs
w/ BBQ or Gochugaru sauce (vegan)
Aubergine Karaage
with Japanese BBQ sauce (vegan)
Kimchi
Edamame with Maldon
sea salt (vegan)
Spicy Edamame
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+ Log your visitHow prices compare
Against typical prices in London
- Tonkotsu ramen Typical in London: £15.95 £14.00
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