Cent Anni Wimbledon is an independent Italian restaurant at 33 High Street in Wimbledon Village. Its approach is modern in presentation but grounded in familiar Italian cooking, with a polished dining room suited to everyday meals, family visits and celebrations.
Freshly prepared pasta is a major part of the menu, joined by risotto, seafood and grilled meat. Starters such as calamari, burrata, king prawns and arancini give diners several ways to begin, whether ordering individual courses or sharing across the table.
Homemade rosemary focaccia and vegetable sides round out the savoury selection, while a set lunch makes the restaurant accessible for a shorter daytime visit. Sunday roast introduces an Italian inflection through porchetta as well as a traditional beef choice.
Aperitifs, cocktails and an Italian leaning wine list complete the experience, followed by desserts such as lemon ricotta cake. The breadth of the menu makes Cent Anni useful for mixed groups while retaining the clear identity of a neighbourhood Italian restaurant.
Address: 33 High Street, Wimbledon Village, London SW19 5BY, England
Cent Anni Wimbledon Menu
Start of the Week
Monday – Friday 12.00 – 4.00. Set lunch – £20 2 courses / £24 3 courses. Pizza Monday: Any pizza from our menu | 14. Pasta Tuesday: Any pasta from our menu (includes risotto) | 15. Wine Wednesday: 25% off any bottle of wine° °excludes Tignanello and Solaia.
Set lunch
2 courses £20, 3 courses £24
Pizza Monday
Any pizza from our menu
Pasta Tuesday
Any pasta from our menu (includes risotto)
For the Table
Marinated olives
Homemade rosemary focaccia
olive oil, balsamic
Zucchini fritti
lemon mayonnaise
Garlic, rosemary pizzeta
Starters
C.A Summer Salad
cos lettuce, avocado, green beans, Parmesan croutons, cacio e pepe dressing
Calamari fritti
lemon mayonnaise
Pear carpaccio
feta and honey dressing, micro herbs
Pan fried king prawns
white wine, chilli, garlic, lemon, focaccia
Arancini cacio e pepe
lemon mayo
Seabass ceviche
Vitello tonnato
caper berries
Cous cous
avocado, chickpeas, green beans, pomegranate, citrus dressing
Grilled asparagus
shaved Parmesan, balsamic
Crayfish and avocado cocktail
Burrata
Sicilian datterini tomatoes
Antipasti di mare
king prawns, smoked salmon, tuna carpaccio, grilled calamari (for two)
Thin Crust Pizza
Classic Margherita
tomato, mozzarella, fresh basil
Italian hot
tomato, mozzarella, pepperoni, fresh chilli
Cent Anni house pizza
prosciutto, salami, burrata, Parmesan, rocket
Pasta / Risotto
At Cent Anni we only serve handmade fresh pasta
Linguine
king prawns, chilli, garlic, spring onion, lemon
Rigatoni arrabbiata
Tagliolini carbonara
egg, pancetta, pecorino, Parmesan
Spinach and ricotta tortellini
smoked salmon, lemon cream sauce
Classic beef lasagna
Crayfish
white wine risotto
Mains
Parmesan crusted chicken
linguini, cherry tomatoes, spring onions
Seared tuna steak
mango, avocado, chilli salsa
Calves liver
caramelised onions, pancetta, seriously creamy mash
Veal Milanese
rocket and Parmesan salad
Sea bass fillets
broccolini, fresh cut fries
Melanzane Parmigiana
Balsamic fillet steak salad
feta, peach, rocket
Grilled salmon cous cous
avocado, chickpeas, green beans, pomegranate, citrus dressing
Chicken saltimbocca
Chicken wrapped in prosciutto, seriously creamy mash, white wine, butter sauce
Steaks
200g rib eye
fresh cut fries
180g fillet
fresh cut fries
620g prime rib of beef on the bone
fresh cut fries (for two)
Sauces
Peppercorn / Bearnaise
Sides
Fresh cut fries
Mixed salad
Broccolini
olive oil, butter
Seriously creamy mash
Rocket and Parmesan salad
Fine green beans
Children's Menu
Add 2.50 for a scoop of our delicious dairy cream ice cream.
Penne
butter or tomato sauce
Linguine with basil pesto
Chicken escalope
hand cut chips
Homemade Cod fish fingers
hand cut chips
Set Lunch Menu
Monday – Friday 12:00 – 16:00. 2 Courses £20, 3 Courses £24
Beetroot carpaccio
feta and honey dressing, micro herbs
Tortellini in brodo
pasta parcels in a chicken broth
Grilled calamari
wasabi mayo
Sweet Sicillian datterini tomato bruschetta
sea salt, olive oil, fresh basil
Zucchini fritti
lemon mayo
Salad of cous cous
chickpeas, avocado, green beans, pomegranate, citrus dressing
Gnocchi
pea puree & pancetta
Chicken paillard
rocket and parmesan salad
Sea bass fillet
green beans, olives, tomato
Tagliolini cacio e pepe
Tagliolini
cherry tomatoes, garlic, fresh basil, olive oil
Risotto pescatore
Pizza margherita
Fishcake
salsa verde
Fillet steak sandwich
caramelised onions, lettuce, tomato, mayo, fresh cut fries
Chocolate and raspberry pizzetta
Vanilla panna cotta
summer berry compote
Affogato
vanilla ice cream, shot of espresso
Full dairy ice cream
hot chocolate sauce
Fresh fruit sorbet
Cocktails
Cent Anni
Prosecco, elderflower cordial, fresh mint
SDF
Hendricks, yuzu liqueur, lychee nectar, shiso bitters, lime, sugar syrup
RDF
Absolut pear, elderflower liqueur, lemon, sugar
Bellini
Prosecco, white peach nectar
Negroni
Bombay Sapphire, Campari, sweet red vermouth
Amaretto sour
Amaretto, egg white, lemon juice
Vodka / Gin martini
Belvedere/Hendricks, Dry Vermouth
Espresso martini
Absolut, Kahlua, gomme, espresso
Passion fruit martini
Whitley Vanilla Vodka, passao, lime, passion fruit, prosecco
Italian Craft Beers / Cyder
Brewed locally in S. London to produce fresh, natural, unfiltered beers
Nico.
Light, crisp, and fragrant, based on the traditional beers of Cologne
Ivo.
Elegant, aromatic and slightly citrus with a touch of honey from the malt
Peroni
Peroni
0% abv
Moretti
Aspall Premier Cru Cyder
Water
San Pellegrino
Aqua Panna
Soft Drinks
Coca Cola
in the iconic 330ml bottle
Diet Coke
in the iconic 330ml bottle
Coke Zero
in the iconic 330ml bottle