Well Kneaded is a neighbourhood pizzeria and social enterprise at 414 Garratt Lane in Earlsfield. The relaxed restaurant and garden courtyard provide space for everyday meals, family visits and larger gatherings, while the wider organisation creates hospitality training and employment opportunities.
Wood fired sourdough pizza is the centre of the menu. The team mills ancient grains in house to feed its starter and incorporate into the dough, then works with a smaller seasonal selection shaped by British growers and producers.
Small plates, salads and occasional pasta or set menu events extend the food beyond pizza. Vegetarian and vegan toppings feature alongside meat and cheese choices, and the changing format encourages diners to share several dishes around the table.
Wine, cider, beer and other drinks are selected with the same attention to responsible sourcing. Guests with allergies should consult the latest menu and speak with the team before ordering, as the seasonal dishes and use of a shared pizza kitchen can affect ingredients and preparation.
Address: 414 Garratt Lane, Earlsfield, London SW18 4HW, England
Well Kneaded Menu
Sides, Salads, etc.
Habas Fritas/Roasted broad beans
Garlic bread
(vg)
Burrata
(v)
Salads
Mixed leaves from Sutton Community Farm, with our own dressings:
Caesar
(e,f,d,m)
House
vg
Kids' meal
9″ Marg Pizza, Pip Organic juice
Kids' meal
9″ Marg Pizza, Pip Organic juice
Lunch deal
Small Marg + house salad
Lunch deal
Small Marg + house salad
Desserts
see board for specials
Happy Endings ice cream sandwiches
(n) – see options
Ice cream by the scoop – vanilla with honeycomb
Ice cream by the scoop
vanilla with honeycomb
Pizzas
Marg
Fiordilatte mozzarella, tomato, a pinch of pecorino, basil, olive oil (v)
Meaty Marg
Chorizo, fiordilatte mozzarella, tomato, oregano
I can't believe it's not Marg
Tomato, oregano, basil, garlic oil (vg)
Combo
Smoked ham, mushrooms, mozzarella, tomato, oregano
Veggie Crowd Pleaser
Goat’s cheese, mushroom, olives, red onion, mozzarella & tomato
Veggie Spesh
Datterini tomatoes with goat’s cheese and courgettes, mozzarella, basil (v)
Vegan Special
Mushrooms, courgettes, olives, tomato, vegan parm (contains soy & nuts) (vg, n)
Good Cop
Tempus Blackfoot Coppa, basil pesto, smoked scamorza, cherry toms & pecorino
Crust dips
Usually: garlic mayo (e) / chilli honey / pesto (d,n) / hot sauce (vg) / Caesar(e,f,d,m)
Crust dips
Invisible dip!!
Supports Nourish (see overleaf)
Nourish Original/House/Small Batch hot sauce
(15ml bottle)
Invisible dip!! Supports Nourish (see overleaf)
Beer & cider
Lager, Mondo, 4.1%, 330ml
IPA, Mondo 5.2%, 330ml
Pale ale, Mondo 4.4%, 330ml
Best Bitter, Sambrook's 3.8%, 500ml
Guinness 0.0%, 440ml
Low/No Pale Ale, Hoe's Hack, <0.5%, 330ml
Cider, Oliver's, 330ml
Cocktails
Negroni
Margarita
Campari Soda
Soft drinks
Cola/ Green’ Cola/Lemonade/Ginger Beer
Apple juice, lovely stuff from British orchards, 250ml
Holos kombucha – Citra hops/basil & mint/elderflower & raspberry
Pip organic kids’ juices – Apple/ Strawberry + Blackcurrant
Sparkling spring water – 750ml
Holos kombucha
Citra hops/basil & mint/elderflower & raspberry
White Wine
125ml/500ml/750ml
Le Lesc Blanc, Colombard & Ugni Blanc, Gascony
Light, clear & easy going with grassy citrus notes
Vinho Verde, Loureiro & Avesso, Amarante
Vibrant and funky with a touch of Atlantic salinity
Les Virages Marsanne 2023, Domaine Zig Zag, Languedoc
Fresh, aromatic with a lovely bit of texture
Rosé & Orange
Madregale Rosato, Sangiovese & Montepulciano, Abruzzo
Pomegranate, raspberry and apple notes, refreshing acidity
St Cecile Bio, Grenache, Cotes du Rhône
Pale, classic, floral: strawberries and green almonds
Maremossa, Catarratto, Palermo
Skin contact: peach and pink grapefruit with depth & complexity
A vol d’oiseau 2023 Merlot/Syrah, Domaine ZigZag, Languedoc
A “wine-maker rosé”: rich with skin contact, great with pizza!
Red Wine
Albizia, Tempranillo, Rioja
Red berries, violets, juicy, unoaked
Fontana Rosso Bio, Montepulciano, Abruzzo
Prunes, chocolate, black pepper
Ciello Rosso Bio, Nero d’Avola, Sicily
Unfiltered and cheerful: ripe stone fruits and liquorice
Zigzague Syrah 2023, Domaine ZigZag, Languedoc
Light and easy-drinking, fruit-forward, lovely & fresh
Fizz
Cava Brut Nature, Requena
Elderflower, gooseberry, sal
Limney Estate Organic Sparkling, Davenport, W. Sussex
Crisp & precise, honeysuckle & apricot aromas
Table Perry 2021, Wilding Cider, Bristol
Aromas of tropical fruit, marzipan, dates. Alc 6.4%.