Chakana Menu

Sweet potato, traditional tiger’s milk, canchita corn (GF)

Ginger, coconut, tiger’s milk, black yuca crisps, nasturtium oil

Yellow potato, aji amarillo, creamy yellow chilli (GF)

Toasted sesame oil, soy, ginger, yuzu tiger’s milk

Huacatay herb, algarrobina syrup, pomegranate gel (GF)

Blue swimmer crab, yellow chilli, Parmesan cheese, Tobiko roe (GF)

Beetroot, orange drizzle, fennel, tiger’s milk (V) (GF)

Portobello mushroom, sesame and miso mayonnaise (V) (GF)

Yellow potato, Verbena oil, red pepper, yellow chilli (V) (GF)

3,500 metre potatoes, Huancaina, Amazonian cashew nuts (V) (GF)

Rainbow quinoa, edamame beans, samphire, tofu, Pachamanca sauce (V) (GF)

Pumpkin locro, feta cheese, huacatay sauce (V) (GF)

Yuca stew, kiwicha grain, seaweed broth (GF)

Jerusalem artichoke, 3 tomato mole, anticuchera sauce (GF)

Andean mixed corn, sweet potato, rocoto hot tiger’s milk (GF)

Potato cake, braised lettuce, chimichurri (GF)

Sweet potato puree, chocolate sauce, charapita chilli (GF)

Cuzco corn humita, quinoa, smoked onion, green peppercorn sauce (GF)

With its own ink mayonnaise (GF)

Aji mirasol, chicken stew

Goat’s cheese, munia mint (GF)

Dulce de leche, Guava fruit jam. 75% Peruvian chocolate mousse with crumbled hazelnuts. (GF)

Lucuma fruit, white chocolate, crispy meringue. Lucuma and white chocolate mousse with hints of rocoto chilli. (GF)

Cardamom infused rose petals. Baked banana cooked with raw cane sugar and cardamom. (GF)

Passion fruit, Amazonian coffee, miso caramel. Slices of baked custard with dulce de leche and miso. (GF)

Goat’s cheese, organic honey, toasted pine nuts. Deep fried and filled with Goat’s cheese and honey.

Strawberries, black pepper. Baked cheesecake, sautéed strawberries infused with black pepper corns.

Canchita corn, sweet potato, tigers milk, aji limo

Sour orange, aji Amarillo, plankton

Baby artichokes, fennel, orange, pollen (V)

Passion fruit, seaweed, coriander salsa, vanilla oil

Toasted chocolate, duck liver, pink molle pepper

Pomegranate, chia seeds, achiote oil, cusco corn (V)

Diced Orkney scallop, aji limo, celery

White crab meat, yellow chilli, parmesan cheese, hazelnuts

Verbena oil, red pepper, yellow chilli, macca (V)

Toasted seaweed, sour butter, Amazonian cashew nuts, sage oil

Roasted purple potatoes, anticucho sauce, purple olives

Tuna & seaweed broth, ginger, coriander dust, red pepper utucuchu

Andean mixed corn, crushed plantain, nasturtium oil

Stir fried beef, soy sauce, yellow chillies, onion, corriander, served with crispy potatoes and rice

Shredded chicken, onion, garlic and Andean chillies, pecan nuts, parmesan cheese, served with steamed rice, olives and a hard boiled egg

with its own ink mayonnaise

aji mirasol

aji amarillo, sage

AVOCADO, SCALLOPS, TARTARE, TOGARASHI

SALMON, ANTICUCHERA SAUCE, PICKLED CUCUMBER

CRISPY SQUID, SARZA CRIOLLA, PONZU

YELLOWFIN TUNA, NIKKEI SAUCE, PICKLED RADISH, HONEY, TOASTED SESAME

WHITE CRAB MEAT, ANDEAN POTATO, AJI AMARILLO, YUZU

FERMENTED PURPLE CORN, WHITE QUINOA, CITRUS, BOTIJA OLIVE MAYONNAISE

SLICES OF CURED BEEF FILLET, PACHAMANCA, ANDEAN CORN CAKE

HISPI CABBAGE, AJI CHARAPITA , ALGARROBINA SYRUP

DULCE DE LECHE, MISO

PERUVIAN PETIT FOURS

Rocoto chilli, Japanese rice.

Fresh ricotta organic oil

Andean white beans, vegetarian tigers’ milk canchita corn

Fresh avocado, yellow chillies, potato

Inka tomatoes, tamarillo botija olives, sauce

Avocado and seaweed butter

Cashew nuts braised lettuce, huancaina sauce

Fermented corn Aji mirasol, pink pepper sauce

Guava fruit beetroot crisps

One of our favourite Peruvian pisco’s elevated with honeydew melon & apple. PERUVIAN QUEBRANTA PISCO – MELON LIQUEUR – HONEYDEW MELON – APPLE JUICE – CITRUS

Fruity & tropical with a hit of citrus using the softer aromatic pisco grape, Italia. PISCO ITALIA – PINEAPPLE SYRUP – GRAND MARNIER – APPLE

Our take on the classic Margarita with grapefruit & pink peppercorn. OLMECA BLANCO TEQUILA – PAMPELLE GRAPEFRUIT – PINK PEPPERCORN SYRUP – LIME – GRAPEFRUIT JUICE

It most certanly does, Our tropical take on the Tiki classic – ZOMBIE! PLANTATION 3 STAR RUM – HAVANA CLUB 7YO – PLANTATION OVERPROOF RUM – GRAPEFRUIT & PINEAPPLE JUICES – HOUSE PIMENTO DRAM – VELVET FALERNUM BITTERS – PERNOD – CITRUS

Refreshing – Fruity – Citrusy. SEEDLIP GARDEN – PASSION FRUIT JUICE – SUGAR – CITRUS – MINT

Like our classic Peruvian Chilcano cocktail but low alcohol. SEEDLIP SPICE – CITRUS – GINGER ALE – ORANGE BITTERS

Fresh – Floral – Bittersweet. RASPBERRY & LYCHEE CORDIAL – LIME – CRANBERRY JUICE

Sweet – Fruity – Tropical. PINEAPPLE – APPLE – FRESH PASSION FRUIT – CITRUS – POMEGRANATE

A great pisco with character and flavor reminiscent of fresh herbs and nuts. Without a doubt the favorite of the region.

Perfect balance and structure in flavor and soft aroma that fits perfectly on the palate.

Made with our best selection of aromatic grapes, a smooth but pleasant pisco with an intense aroma of fresh grapes.

Deeply aromatic, delicate and silky with hints of jasmine.