Indian Mehfil Menu

The famous crispy mix veg pakore made in gram flour batter with green chillies, coriander and handpicked granny’s spices in a traditional Indian street hawker-style.

Pieces of Cottage cheese marinated with hung yoghurt and spices, grilled in Tandoor with Capsicum and onions.

Succulent herb-roasted Lamb Chops marinated with tempered yoghurt, hand crushed spices, fennel and Kashmiri chilli paste, glazed in slow fire clay oven.

King prawns marinated with mild spices and saffron, hung yoghurt cooked in a slow fire charcoal oven.

A medley of Tandoori Chicken, Chicken tikka, Malai Kebab, Fish Amritsari, Seekh Kebab and Lamb Chops.

Potato chunks delicately cooked on a slow fire in a covered pot (DUM) with the famous Bombay spices, fresh tomatoes and hint of ginger

Baby Okra crisply stir-fried with red onion slices, green chillies, finely chopped tomatoes and hand-crushed spices

The pieces of paneer marinated with authentic hand grounded spices, hung yogurt and kashmiri chilli paste, glazed in medium fire charcoal and bathe in special blend of gravies, gently coocked with freshly chopped capsicum and onion.

Chickpeas cooked in special massala with onion ginger and coriander

Methi Aloo is a classic North Indian dish. It is a delicious combination of potatoes and fresh green aromatic fenugreek leaves and hand-crushed spices

Strips of chicken breast pieces cooked in a blend of gravy with onions, capsicum, few dices and topped up with green coriander.

Mildly spiced chicken cooked to perfection with fresh fenugreek.

Specially marinated chicken Tikka pieces slowly cooked in special gravy with a bit of butter and topped up with cream.

Specially marinated boneless chicken pieces grilled in tandoor then slowly cooked in special thick, rich, creamy and spicy gravy of tomato, onion and cashew nuts.

Tender baby lamb on the bone cooked in hot Punjabi gravy, chef special spices garnished with coriander and ginger.

Garden fresh vegetable cooked with Basmati rice in a sealed handi

Tender boneless chicken cooked with Basmati rice and whole sweet spices, saffron and red chilli

Tender pieces of Lamb cooked with Basmati rice and whole spices of cardamom, cinnamon, cloves

A tasty combination of Prawn and Basmati rice cooked with whole spices and saffron

Whole wheat flour bread baked in the tandoor

Whole wheat flour bread baked in the tandoor

Plain Naan topped with butter

Layered naan fills with Mince Lamb, onion and green chilli.

Naan stuffed with almonds, sultanas, coconut & mango puree cooked in clay oven.

Layered whole wheat flour bread, crispy golden brown baked with butter

Selection of six chef’s choice bread served in a basket (Butter naan, Peshawari naan, Garlic naan, Lacha paratha, Tandoori roti & Pudina(mint) roti

Saffron flavoured Basmati rice cooked with cardamom, cloves, cinnamon and bay leaves.

Rich fragranced steamed basmati rice