Indian Mehfil menu with up-to-date-prices

Indian Mehfil Menu

August 30, 2026
by
1 min read

Indian Mehfil is an Indian and Bangladeshi restaurant and takeaway at 25 The Broadway in Southgate. The kitchen brings together recipes from several regions of the subcontinent, using fresh herbs, aromatic spice and halal meat throughout the menu. Its comfortable dining room suits a relaxed curry night, while collection and delivery serve the surrounding neighbourhood.

Starters include onion bhaji, samosa, chicken tikka and prawns served on light puri bread. Seekh kebabs combine minced meat with ginger, garlic, coriander and spice before cooking in the clay oven. Tandoori chicken, paneer tikka, wings and a mixed platter extend the grill selection with smoky edges and richly seasoned marinades.

Classic curries range from mild kurma and butter chicken to madras, jalfrezi and vindaloo. Chicken tikka masala offers a creamy favourite, while house specialities add recipes with Naga chilli, duck, lamb, beef or seafood. Diners can choose the style and level of heat that suits them, then add rice, bread or vegetable dishes to balance the sauce.

Biryani cooks fragrant basmati rice with meat, seafood or vegetables and comes with a vegetable curry for a complete meal. Palak paneer, Bombay potato, lentils and other vegetable preparations give vegetarians substantial choice across mains and sides. Garlic naan, Peshwari naan, papadams, chutneys and pickles complete a broad menu designed for sharing and mixing different flavours at the table.

Address: 25 The Broadway, Southgate, London N14 6PH, United Kingdom

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Indian Mehfil Menu

Starters

MIX VEG PAKORA
£7

The famous crispy mix veg pakore made in gram flour batter with green chillies, coriander and handpicked granny’s spices in a traditional Indian street hawker-style.

PANEER SHASHLIK
£10

Pieces of Cottage cheese marinated with hung yoghurt and spices, grilled in Tandoor with Capsicum and onions.

LAMB CHOPS
£14

Succulent herb-roasted Lamb Chops marinated with tempered yoghurt, hand crushed spices, fennel and Kashmiri chilli paste, glazed in slow fire clay oven.

KESARI KING PRAWNS
£20

King prawns marinated with mild spices and saffron, hung yoghurt cooked in a slow fire charcoal oven.

MEHFIL NON-VEGETARIAN PLATTER
£22

A medley of Tandoori Chicken, Chicken tikka, Malai Kebab, Fish Amritsari, Seekh Kebab and Lamb Chops.

Vegetarian Main Course

BOMBAY ALOO
£10

Potato chunks delicately cooked on a slow fire in a covered pot (DUM) with the famous Bombay spices, fresh tomatoes and hint of ginger

BHINDI KI SABJI
£10

Baby Okra crisply stir-fried with red onion slices, green chillies, finely chopped tomatoes and hand-crushed spices

PANEER TIKKA MASALA
£14

The pieces of paneer marinated with authentic hand grounded spices, hung yogurt and kashmiri chilli paste, glazed in medium fire charcoal and bathe in special blend of gravies, gently coocked with freshly chopped capsicum and onion.

PUNJABI CHOLLE
£10

Chickpeas cooked in special massala with onion ginger and coriander

METHI ALOO
£10

Methi Aloo is a classic North Indian dish. It is a delicious combination of potatoes and fresh green aromatic fenugreek leaves and hand-crushed spices

CHICKEN KARAHI
£12

Strips of chicken breast pieces cooked in a blend of gravy with onions, capsicum, few dices and topped up with green coriander.

CHICKEN METHI
£12

Mildly spiced chicken cooked to perfection with fresh fenugreek.

BUTTER CHICKEN
£14

Specially marinated chicken Tikka pieces slowly cooked in special gravy with a bit of butter and topped up with cream.

CHICKEN TIKKA MASALA
£14

Specially marinated boneless chicken pieces grilled in tandoor then slowly cooked in special thick, rich, creamy and spicy gravy of tomato, onion and cashew nuts.

PUNJABI MEAT MASALA
£15

Tender baby lamb on the bone cooked in hot Punjabi gravy, chef special spices garnished with coriander and ginger.

Biryanis

All the Biryanis are served with complimentary raita

DUM VEGETABLE BIRYANI
£14

Garden fresh vegetable cooked with Basmati rice in a sealed handi

DUM PUKHT CHICKEN BIRYANI
£16

Tender boneless chicken cooked with Basmati rice and whole sweet spices, saffron and red chilli

DUM ZAFRANI GOSHT BIRYANI
£18

Tender pieces of Lamb cooked with Basmati rice and whole spices of cardamom, cinnamon, cloves

KING PRAWN BIRYANI
£22

A tasty combination of Prawn and Basmati rice cooked with whole spices and saffron

Accompaniments

TANDOOR ROTI
£2.50

Whole wheat flour bread baked in the tandoor

BUTTER TANDOORI ROTI
£2.50

Whole wheat flour bread baked in the tandoor

PLAIN NAAN
£2.50
BUTTER NAAN
£2.50

Plain Naan topped with butter

KEEMA NAAN
£5

Layered naan fills with Mince Lamb, onion and green chilli.

PESHAWARI NAAN
£4

Naan stuffed with almonds, sultanas, coconut & mango puree cooked in clay oven.

LACHA PARATHA
£4

Layered whole wheat flour bread, crispy golden brown baked with butter

MEHFIL BASKET
£15

Selection of six chef’s choice bread served in a basket (Butter naan, Peshawari naan, Garlic naan, Lacha paratha, Tandoori roti & Pudina(mint) roti

PILAU RICE
£5

Saffron flavoured Basmati rice cooked with cardamom, cloves, cinnamon and bay leaves.

PLAIN RICE
£4

Rich fragranced steamed basmati rice

MALAI KOFTA WITH NAAN OR RICE
£7
BUTTER CHICKEN WITH NAAN OR RICE
£7