Chino Latino London is a modern Pan Asian restaurant and Latin cocktail bar inside Park Plaza London Riverbank. Its position on Albert Embankment brings broad views across the Thames, while the dining room combines a polished hotel setting with music and an energetic evening atmosphere.
The kitchen draws from across East and Southeast Asia, adding Latin American accents to sushi, sashimi, dim sum, seafood, meat and vegetable dishes. Japanese techniques sit beside Thai, Chinese and Peruvian flavours, allowing a table to move through delicate raw preparations, crisp bites and richer cooked plates.
Head chef Ederson Bonasso uses lively combinations of chilli, citrus, herbs and savoury sauces to give the menu its character. Sharing selections make it easy to experience several parts of the kitchen, while larger dishes and desserts provide a more traditional route through dinner.
The bar supports the food with cocktails shaped by Latin spirits, tropical fruit and Asian ingredients, alongside wine, Champagne and alcohol free choices. Live entertainment on selected evenings, private dining and dim sum masterclasses give guests more reasons to visit beyond an ordinary riverside meal.
Address: Park Plaza London Riverbank, 18 Albert Embankment, Lambeth, London SE1 7TJ, United Kingdom
Chino Latino Menu
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BAR SNACKS
French fries
Cassava chips, aji amarillo (v)
Hot Buffalo chicken wings, blue cheese Parmesan dressing
Korean honey spiced chicken skewers
Flank steak skewers, aji panca, spring onions
Classic Caesar salad, baby gem, Parmesan, pancetta, croutons (v)
with slices of poached chicken breast
Salmon Nori Tacos, avocado, red onion, Aji amarillo
Beef Nori Tacos, aji panca, red onion, jalapeño, avocado
Duck salad, mustard maple, grapefruit, pine nuts, chilli, shallots, almond thyme dressing (N)
WHITE WINE
Chablis Oliver Tricon
France
Martín Códax Albariño
Spain
Frost Pocket Sauvignon Blanc
New Zealand
Palooza Blanc Viognier IPG
France
De Martino Estate Chardonnay
Chile
Pinot Grigio Delle Venezie IGT, Sartori
Italy
BOTTLED CIDER
Rekorderlig Cider
SOFT DRINKS
Fever-Tree Indian Tonic Water
Fever-Tree Mediterranean Tonic Water
Fever-Tree Soda Water
Fever-Tree Light Tonic Water
Fever-Tree Ginger Beer
Fever-Tree Ginger Ale
Fever-Tree Lemonade
Coca-Cola
Diet Coke
JUICES
Orange
Mango
Apple
Cranberry
Passion Fruit
Tomato
Pineapple
Grapefruit
Lychee
WATER
Still/Sparkling Water
(250ml)
Still/Sparkling Water
(750ml)
COFFEE
Espresso
Double Espresso
Macchiato
Americano
Cappuccino
Flat White
Latte
Mocha
Hot Chocolate
TEA
Chamomile
Earl Grey
Jasmine Tea
Fresh Mint Tea
Green Tea
RED WINE
Susana Balbo Signature Malbec
Argentina
Les Mougeottes Pinot Noir, IGP Pays d’Oc
France
Varietal Cabernet Sauvignon Tarapaca
Chile
Vina Salceda Rioja
Spain
Lanya Merlot
Chile
Tooma River Shiraz, Tooma River
Australia
ROSE WINE
Love By Léoube, Organic Rosé
France
Pinot Grigio Blush, Il Sospiro
Italy
DESSERT WINE
Garonnelles Sauternes, Lucien Lurton 50ml
France
Grahams 10 Year Tawny Port 50ml
DRAUGHT BEER
Madrí
Sharps Offshore Pilsner
Salt Jute Session IPA
LIQUEURS 50ML
Aperol
Campari
Lillet
Pimm’s
Limoncello Luxardo
Sambuca Luxardo
Kahlua
Grand Marnier
Cointreau
Disaronno
Fernet Branca
Bailey’s
Plum Wine
Midori
Chambord
VERMOUTH 50ML
Martini Rosso
Noilly Prat
Antica Formula
TEQUILA 50ML
Olmeca Altos Plata
Olmeca Altos Reposado
Don Julio Añejo
Ojo De Dios Espadin Mezcal
Patrón Silver
GIN 50ML
Beefeater
Hendrick’s
Sipsmith
Tanqueray 10
Gin Mare
Roku Gin
Monkey 47
VODKA 50ML
Absolut Blue
Ketel One
Grey Goose
Haku
Belvedere
RUM 50ML
Havana 3
Havana 7
Havana Spiced
Zacapa
Pisco ABA
Sagatiba Cachaca
Koko Kanu Coconut Rum
Diplomático
COGNAC 50ML
Martell VS
Martell VSOP
Martell XO
WHISKEY 50ML
Johnny Walker Red Label
Jameson
The Glenlivet Founder’s Reserve
Oban
Suntory Toki
Suntory Yamazaki 12yr
Nikka From The Barrel
BOTTLED BEER
Asahi Super Dry
Budvar
Asahi 0% (Alcohol Free)
BUBBLES
Krug Grande Cuvée Brut NV
France
Dom Perignon 12 Moet and Chandon
France
Ruinart Blanc de Blancs NV
France
Laurént Perrier Cuvée Rosé
France
Moet Brut Rose Imperial NV
France
Veuve Clicquot Yellow Label Brut
France
Moet Brut Imperial NV
France
Via Vai Prosecco
Italy
MAINS / LARGE DISHES
Thai green vegetable curry, aubergine, lychee, straw mushroom, cherry tomatoes
Thai green chicken curry, aubergine, lychee, straw mushroom, cherry tomatoes
Moving Mountains vegan burger, vegan cheese, fries
Sirloin steak ciabatta, horseradish cream, fries
Wagyu beef burger, Manchego cheese, bacon, fries
NORI TACOS (2 pieces)
Salmon, avocado, red onion, Aji amarillo
Beef, aji panca, red onion, jalapeño, avo
DESSERT
Green tea tiramisu
SMALL BITES
Edamame, Maldon Smoked Sea Salt (v)
Miso soup, nameko, wakame, hijiki
Fried baby squid, tamarind
Wasabi prawn, avocado
DIM SUM
Beef foie gras gyoza, truffle teriyaki
(4 pcs)
Scallop and prawn sui mai, orange tobiko
(4 pcs)
Spinach, vegetable gyoza, aji amarillo (v)
(4 pcs)
Crispy duck spring roll, hoisin sauce
(4pcs)
SKEWERS (2 pieces)
Flank steak, aji panca, spring onion
Korean honey spiced chicken skewers
TEMPURA
Prawns, wrapped in shiso leaf, ponzu
(2pcs)
French beans, truffle aioli (v)
SUSHI ROLLS
Surf & turf, prawns, wagyu, avocado, cucumber
Tenkasu roll, tuna salmon, seabass, avocado
Tiger maki, prawn tempura, crab, takuan
Seared salmon roll, asparagus, wasabi mayo
California roll, crab, avocado, cucumber, tobiko
Coco mango maki, avocado (v)
NIGIRI
Blowtorched salmon, spring onion
(4pcs)
SASHIMI PLATTER
Tuna, salmon, seabass
SALADS & SASHIMI SALADS
Duck, mustard maple, grapefruit, pine nuts, chilli, shallots, almond thyme dressing (N)
Seared tuna, apple mustard, ponzu dressing
Green salad, cucumber, edamame, wasabi dressing (V)
CHILLED SAKE
TOSATSURU AZURE – GINGO
Made with deep sea water from a natural spring located at the bottom of the Pacific ocean. It has a deep gingo bouquet and smooth, dry and mellow taste. Great paired with sashimi and tempura.
CHILLED ASAHI SHUZO KUBOTA SENJYU GINJO SAKE
Senjyu is a light, smooth and soft dry sake recommended for sake beginners.
SHIRAKABERUGA-MIO
A deliciously sparkling Junmai sake which undergoes a secondary fermentation in the bottle just like Champagne. Works with light flavoured dishes.
SIDES
Steamed spinach, hoisin chilli dressing (v)
Steamed bok choy, sweet soy sesame (v)
Cassava chips, aji amarillo (v)
Jasmine rice (v)
MEAT
Wagyu beef ishiyaki, sizzling Himalyan salt block
Sirloin steak, marinated in soy, mirin, garlic served on hot rocks.
300gr
Beef short ribs, slow cooked, teriyaki sauce
Thai green chicken curry, aubergine, lychee, straw mushroom, cherry tomatoes, Jasmine rice
Crispy duck pancakes, foie gras, hoisin
SEAFOOD
Seafood moqueca for two, lobster, prawns, mussels, calamari, white fish, rice, coconut, sofrito
Black cod, spicy miso
Seared salmon, grapefruit, shiso miso, aji amarillo, pickled cucumber
VEGETARIAN
Vegetarian moqueca for one, jasmine rice, coconut milk, sofrito (v)
Thai green vegetable curry, aubergine, lychee, straw mushroom, cherry tomato, jasmine rice (v)
DESSERTS
Dessert platter with two desserts, fruit & ice cream
Green tea tiramisu
Hazelnut mousse, caramel, praline
Chocolate brownie, coconut cream cocoa nibs (VG. GF)
Exotic fruit platter, coconut foam
A choice of two scoops of sorbet or ice cream
Mandarin, yuzu, coconut sorbet
Vanilla, chocolate, strawberry, coconut, matcha ice cream
SET MENUS
MENZAIFU
£85pp (min 2) SUSHI ROLLS & SASHIMI SALADS Surf & turf maki Seared tuna salad SMALL DISHES Salmon avocado nori tacos Duck spring rolls Beef and foie grass gyozas LARGE DISHES Wagyu beef ishiyaki Seafood moqueca DESSERT PLATTER With two desserts, fruit & ice cream
RENGIN
£75pp (min 2) SUSHI ROLLS & SALADS Tiger maki Blowtorched salmon nigiri Duck salad, pomelo, mustard maple SMALL DISHES Calamari, tamarind dressing Prawn tempura, wrapped in shiso leaf Scallop and prawn sui mai LARGE DISHES Beef short ribs, slow cooked, teriyaki Black cod spicy miso Jasmine rice Bok choy DESSERT PLATTER With two desserts, fruit & ice cream
KEI MONO
£55pp (min 2) SUSHI ROLLS & SALADS Tenkasu maki roll Green salad, cucumber, wasabi dressing SMALL DISHES Beef skewers, aji panca Wasabi prawns French bean tempura, truffle aioli LARGE DISHES Thai green chicken curry Salmon, shiso miso Jasmine rice
CHINO SIGNATURES
BLOSSOM SPRITZ
Italicus bergamot, rhubarb, prosecco, tonic water
XIBALBA
Olmeca Altos Plata tequila and Altos reposado tequila, Ojo De Dios Espadín Mezcal, lime, agave, grapefruit soda
SIETE VIDAS
Olmeca Altos Plata tequila, agave, jalapeno, cucumber, togarashi spice blend
KINOKO
Havana spiced rum, Campari, sweet vermouth, organic mushrooms, chocolate bitters
KUKULKAN
Olmeca Altos Plata tequila, Ojo De Dios Espadin Mezcal, Havana Club 3yo, pineapple, chocolate, coconut foam
TOKYO GARDEN
Roku gin, ginger, cucumber, pineapple
NON-ALCOHOLIC
VIRGIN SPRITZ
Elderflower, cucumber, mint, tonic water
TROPICAL BREEZE
Passionfruit, mango, lime, coconut, soda water
BOURBON 50ML
Jack Daniel’s
Bulleit Rye
Woodford Double Oaked
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+ Log your visitHow prices compare
Against typical prices in London
- Espresso Typical in London: £3.00 £4.00
- Cappuccino Typical in London: £3.90 £5.00
- Latte Typical in London: £3.90 £5.00
- Americano Typical in London: £3.50 £5.00
- Flat white Typical in London: £3.95 £5.00
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