Lime Orange Korean Restaurant is a family run dining room on Vauxhall Bridge Road near Victoria station. The restaurant brings the flavours of Seoul to central London and is conveniently positioned for meals before or after performances at the Apollo Victoria and Victoria Palace theatres.
Korean fried chicken is one of the best known specialities, available with a sweet chilli coating or a savoury soy and garlic sauce. Kimchi pancakes, japchae noodles, dumplings, tofu with kimchi, spicy rice cakes and seafood pancakes provide a varied selection of starters for sharing.
Bibimbap combines steamed rice with seven individually marinated vegetables, a fried egg and fermented chilli sauce. Beef, chicken, pork, tofu, kimchi and seafood versions are available, while sizzling bulgogi dishes bring together marinated meat, onions, peppers and toasted sesame seeds.
Noodles, fried rice, udon and warming traditional stews add comfort and variety to the menu. Soju, Korean beer, cloudy rice wine and cinnamon punch complement the food, making Lime Orange suitable for relaxed lunches, evening meals and gatherings with friends.
Address: 312 Vauxhall Bridge Road, Victoria, London SW1V 1AA, United Kingdom
Lime Orange Menu
Starters
Crispy Chicken Dumplings (5)
Yangyeum Korean Fried Chicken (6)
Kimchee Jeon
Crispy Vegetable Dumplings (5)
Japchae Glass noodles
Tofu Salad (v)
Bulgogi Salad
Sweet soy Korean fried Chicken (6)
Chicken Katsu
Tofu Kimchee
Dukbokgi
Pajeon
Prawn Tuigim
Side Dishes
Modum Namul (vegan)
Kimchee (vegan)
Sukju Namul (vegan)
Rice (vegan)
Fresh Lettuce (vegan)
Cucumber Kimchee (vegan)
Sigeumchi Namul (vegan)
Kimgui (vegan)
Bibimbap
We present you one of the most traditional, healthiest Korean rice dish; Bibimbap. We have mastered this dish over the 9 years and individually marinate the 7 different vegetables to bring out the full flavours of each ingredient.
Beef Bulgogi Bibimbap
Highly rated · Our Traditional Bibimbap with 7 individually marinated veggies with Beef bulgogi and Fried egg served with Fermented Korean chilli sauce
Chicken Bulgogi Bibimbap
Our Traditional Bibimbap with 7 individually marinated veggies with Chicken bulgogi and Fried egg served with Fermented Korean chilli sauce
Mixed Seafood Bibimbap
A New creation for the seafood lovers, a little different from the original bibimbap but as flavoursome. With mixed seafood, onions, bell peppers, spinach sprinkled with toasted sesame seeds
Pork Bulgogi Bibimbap
Our Traditional Bibimbap with 7 individually marinated veggies with Pork bulgogi and Fried egg served with Fermented Korean chilli sauce
Tofu Bibimbap (v)
Our Traditional Bibimbap with 7 individually marinated veggies with Tofu and Fried egg served with Fermented Korean chilli sauce
Kimchee Bibimbap (v)
Our Traditional Bibimbap with 7 individually marinated veggies with Kimchee and Fried egg served with Fermented Korean chilli sauce
Noodles
Our Popular noodle dishes are a slight fusion from different Asian countries; made with popular ingredients like soy sauce, garlic, kombu and sesame oil – to meet everyones tastebuds
Spicy Chicken Egg Noodle
Stir-fried spicy egg noodle with Chicken Bulgogi, onion, pepper, Garlic, Ginger and our specially home-made sauce
Spicy Pork-belly Bulgogi egg noodle
Stir-fried Spicy egg noodles with pork bulgogi, onion, pepper, garlic, ginger etc…
Tofu Udon (v)
Stir-fried thick udon noodles with Garlic, Ginger, Onion, Sesame oil and our specially home-made sauce topped with crispy fried tofu coated in Teriyaki sauce.
Seafood Udon
Stir-fried thick udon noodles with mixed seafood, Garlic, Ginger, Onion, Pepper, Sesame oil and our specially home-made sauce.
Chicken Katsu Udon
Stir-fried thick udon noodles with Garlic, Ginger Onion, Pepper, Sesame oil and our specially home-made sauce topped with crispy sweet and sour Chicken Katsu
Spicy Seafood Egg noodle
Stir-fried spicy egg noodles with mixed seafood, onion, Garlic, Pepper, Ginger and our specially home-made sauce.
Fried Rice
Egg Fried rice
Fried rice with Egg
Kimchee Fried Rice (v)
Pan fried rice with kimchee
Bulgogi Dishes
One of Korea’s most popular and traditional meat dish called Bulgogi. It’s all in the sauce. We use Fresh, Flavour rich ingredients to bring out the umami and sweetness of every dish.
Spicy Pork-belly Bulgogi
Thinly sliced pork belly marinated in our special spicy bulgogi sauce, pan-fried with onion and peppers, topped with toasted sesame seeds
Spicy Chicken Bulgogi
Cubes of Chicken marinated in our special spicy bulgogi sauce, pan-fried with onion and peppers, topped with toasted sesame seeds
Soy Pork-belly Bulgogi
Thinly sliced pork belly marinated in bulgogi sauce, cooked with onions & Peppers topped with toasted sesame seeds
Beef Bulgogi
Thinly sliced beef marinated in our rich Bulgogi sauce, Pan-fried with onion and peppers, topped with toasted sesame seeds
Drinks
Diet Coke
Coke
Coca-Cola
Sprite
Evian Still Water (500ml)
Evian Still water 750ml
Hildon Sparking Water (330ml)
San Pellegrino Sparking Water (750ml)
Cinnamon punch (Sujeonggwa)
Sujeonggwa is a Korean traditional cinnamon punch. Dark reddish brown in colour, it is made from dried persimmon, ginger and cinnamon.
Alcohol
Soju (original)
350ml
Soju (green grape)
350ml
Soju (Plum)
350ml
Strawberry Soju
Strawberry Soju
Bekseju
Traditional Korean spirit made with 12 herbs including Ginseng.375ml
Makkolli
unfiltered, cloudy rice wine.This is the oldest Korean Alcohol(750ml)