Cinnamon Spitalfields menu with up-to-date-prices

Cinnamon Spitalfields Menu

August 30, 2026
by
1 min read

Cinnamon Spitalfields is an Indian restaurant at 134 Brick Lane, in the centre of one of East London's best known dining streets. The restaurant combines a contemporary, friendly atmosphere with the traditions of the local curry house. A street level dining room and additional space downstairs make it suitable for both spontaneous meals and larger gatherings.

The menu draws on Indian, Bangladeshi and balti cooking, beginning with familiar starters such as samosas, onion bhajis, kebabs and tandoori specialities. Marinades, fresh herbs and carefully blended spices create layers of flavour across grilled meat, chicken and seafood. Chutneys and cooling accompaniments provide contrast to the richer and hotter dishes.

Curries range from gentle, creamy recipes to tomato based sauces and more robust specialities with chilli, ginger, garlic and aromatic spice. Chicken, lamb, prawns and fish can be paired with balti, bhuna, biryani and house preparations, allowing diners to choose both their preferred ingredient and intensity. Vegetarian dishes based on lentils, chickpeas, spinach, aubergine and mixed vegetables broaden the selection.

Pilau rice, biryani, naan and other fresh breads complete the meal and are well suited to sharing across a group. Vegan and vegetarian choices help mixed parties order from the same broad menu, while takeaway provides another way to enjoy the restaurant's cooking. Cinnamon's central Brick Lane address and accessible range of classic dishes make it a convenient introduction to the area's curry house tradition.

Address: 134 Brick Lane, Spitalfields, London E1 6RU, United Kingdom

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Cinnamon Spitalfields Menu

Starters

Sheek Kebab
£4.95

Minced lamb spiced and grilled

Papadoms Plain
£0.75

Thin, crispy Indian flatbread served as a starter.

Onion Bhaji
£3.95

Crispy onion fritters with a delicate flavour.

Chutneys
£0.50

A selection of tangy and flavorful condiments.

Vegetarian Platter
£4.95

Onion bhaji, veg samosa, aloo chop, and paneer tikka.

Papadoms Spicy
£0.75

Thin, crispy Indian flatbread served with a spicy kick.

Dall Soup
£3.95

Lentil.

Mulligatawny Soup
£3.95

Spicy with lentils and a few grains of rice.

Aloo Chop
£3.95

Smashed potatoes mixed with spices, wrapped in breadcrumb, and fried.

Haryali Chicken
£3.95

Diced, marinated in a green paste of spinach, and baked.

Chicken Tikka
£3.95

Marinated and grilled in tandoor.

Lamb Tikka
£3.95

Marinated and grilled in tandoor.

Tandoori Chicken
£4.95

Marinated and grilled in tandoor.

Mixed Kebab
£4.95

Chicken tikka, lamb tikka, and seekh kebab.

Reshmi Kebab
£4.95

Mince lamb, special fried and covered in egg.

Special Nan Bread
£4.95

Chilli cheese, garlic, and mince meet.

King Prawn Butterfly
£5.95

Succulent king prawns served in a delicate butterfly style.

Fried Fish
£5.95

With fried onions.

Lamb Chops
£6.95

Tender lamb chops, perfect for a delicious start.

Aloo Chat Puri
£6.95

Potatoes cookes with chat spice and wrapped in puri.

Karahi Sizzling

Tandoori Sizzling

Biryani

Chicken or Lamb Vegetable

Vegetable Dishes

Traditional Dishes

Chef's Special

Royale Dishes

Award Winning Dishes

Rice

Nan and Bread

Drinks

Desserts