The Ganton Arms is a bustling pub and kitchen just off Carnaby Street in Soho. Its central West End setting and all-day opening make it a natural stop for lunch, after-work drinks, a pre-theatre meal or a lively evening with friends.
The seasonal food menu mixes bold small plates with reassuring pub favourites. Salt and pepper squid works well for sharing, while a Philly steak wrap and the house fish and chips provide more substantial choices for diners arriving with a larger appetite.
Sunday centres on a traditional roast, including 28 day aged sirloin with crisp roast potatoes and the usual trimmings. The broad menu and long kitchen hours mean the venue functions as a genuine food pub rather than a drinks-only bar.
Classic lager and craft beer are joined by wine, spirits and cocktails. Groups can reserve the snug for seated gatherings, while the main bar and dining space retain the sociable, energetic character expected of a pub in the heart of Soho.
Address: 18–20 Ganton Street, Soho, London W1F 7BU, England
The Ganton Arms Menu
Bar Snacks
Nocellara olives
(vg) (312kcal)
Harissa spiced hummus, pomegranate, pitta bread
(vg) (1002kcal)
Scotch egg, mustard
(570kcal)
Rosemary focaccia, olive oil & balsamic
(v) (1228kcal)
Padrón peppers, smoked Maldon sea salt
(v) (204kcal)
Small Plates
Halloumi fries, Louisiana hot sauce, lemon mayonnaise
(v) (706kcal)
Heritage tomato salad, watermelon, fresh herbs, Crematta
(vg) (141kcal)
Salt & pepper squid, chilli, spring onions, aioli
(702kcal)
Korean crispy chicken, chilli, spring onions, sesame seeds
(513kcal)
Tiger prawns, chorizo butter, lemon, coriander, sourdough toast
(720kcal)
Grilled English asparagus, sauce gribiche & toasted almonds
(v) (350kcal)
Crispy pork belly croquette, apple ketchup
(578kcal)
Salt cod Scotch egg, lemon aioli
(638kcal)
Lunch Wraps
Available, 12-4pm. All served with skin-on fries (390kcal).
Breaded halloumi wrap, Louisiana hot sauce, roasted garlic mayo, lettuce, tomato, red onion
(v) (967kcal)
Philly steak wrap, sautéed peppers & onions, American cheese, mayo
(866kcal)
Mains
Fish & chips
cider-battered North Sea haddock, triple cooked chips, tartare sauce, mushy peas (1243kcal)
Caesar salad
cos lettuce, boiled egg, focaccia croutons, Grana Padano (653kcal). Add harissa chicken +4.0 (261kcal) or halloumi (312kcal) +4.0
Honey-spiced pork chop, summer slaw, mange tout, mint, crackling
(1098kcal)
Aged beef double smash burger, American cheese, burger sauce, onions, pickles, skin-on fries
(1328kcal)
Pan-seared sea trout, poached leeks, spelt, Tenderstem broccoli, lemon butter sauce
(625kcal)
Chicken schnitzel, wild rocket, fennel, Parmesan, roasted garlic & herb butter
(811kcal). Add a fried egg (72kcal) +1.5
Plant-based burger, vegan smoked Cheddar, lettuce, tomato relish, jalapeño mayo, skin-on fries
(vg) (1076kcal)
28-day Himalayan salt aged sirloin steak, triple cooked chips, watercress, peppercorn sauce
(918kcal)
Roast Delica pumpkin risotto, vegan smoked Cheddar, sage
(vg) (611kcal)
Kimchi chicken burger, fresh slaw, lettuce, sriracha, skin on-fries
(1448kcal)
Sides
Triple cooked chips
(vg) (394kcal)
Skin-on fries
(vg) (390kcal)
Cajun fries
(462kcal)
Truffle & Parmesan fries, rosemary salt
(v) (533kcal)
Seasonal greens
(v) (246kcal)
Baby gem lettuce & cherry vine tomato
(v) (102kcal)
Desserts
Sticky toffee pudding, butterscotch sauce, salted caramel ice cream
(v) (834kcal)
Triple chocolate brownie, vanilla ice cream, chocolate sauce
(v) (641kcal)
Apple & berry crumble, vanilla custard
(vg) (833kcal)
Selection of ice creams & sorbets
(v/vg) (110kcal)
Affogato
(93kcal)
Sunday Menu
V’s Bloody Mary
Reyka vodka & V’s secret spiced tomato juice
Halloumi fries
Louisiana hot sauce, lemon mayonnaise (v) (706kcal)
Heritage tomato salad
watermelon, fresh herbs, Crematta (vg) (141kcal)
Salt & pepper squid
chilli, spring onions, aioli (702kcal)
Korean crispy chicken
chilli, spring onions, sesame seeds (513kcal)
Tiger prawns
chorizo butter, lemon, coriander, sourdough toast (720kcal)
Grilled English asparagus
sauce gribiche & toasted almonds (v) (350kcal)
Salt cod Scotch egg
lemon aioli (638kcal)
Sunday Roasts
All served with roast potatoes, crushed swede & squash, maple roasted carrots & parsnips, savoy cabbage, gravy.
Roast sirloin of beef
28-day Himalayan dry-aged roast beef, horseradish sauce, Yorkshire pudding (1348kcal)
Duroc free-range pork belly
Bramley apple sauce, Yorkshire pudding (1738kcal)
Roast White Cobb free-range chicken
sage & onion pork stuffing, Yorkshire pudding (1370kcal)
Butternut squash, beetroot & nut Wellington
vegan gravy (vg) (1458kcal)
Sunday Sides
Bowl of roasties
(vg) (421kcal)
Pigs in blankets & stuffing
(594kcal)
Applewood smoked Cheddar cauliflower cheese to share
(v) (461kcal)
Triple cooked chips
(vg) (394kcal)
Skin-on fries
(vg) (390kcal)
Cajun fries
(462kcal)
Seasonal greens
(v) (246kcal)
Truffle & Parmesan fries
rosemary salt (v) (533kcal)
Baby gem lettuce & cherry vine tomato
(v) (102kcal)
Sunday Mains
Fish & chips
cider-battered North Sea haddock, triple cooked chips, tartare sauce, mushy peas (1243kcal)
Caesar salad
cos lettuce, boiled egg, focaccia croutons, Grana Padano (653kcal). Add harissa chicken (261kcal) +4.0 or halloumi (312kcal) +4.0
Pan-seared sea trout
poached leeks, spelt, Tenderstem broccoli, lemon butter sauce (625kcal)
Roast Delica pumpkin risotto
Applewood smoked Cheddar, sage (vg) (611kcal)
Sunday Desserts
Sticky toffee pudding
butterscotch sauce, salted caramel ice cream (v) (834kcal)
Triple chocolate brownie
vanilla ice cream, chocolate sauce (v) (641kcal)
Apple & berry crumble
vanilla custard (vg) (833kcal)
Selection of ice creams & sorbets
(v/vg) (110kcal)
Affogato
(93kcal)