The Plume of Feathers is a historic pub overlooking Greenwich Park, close to the Royal Observatory and National Maritime Museum. Established in 1691, it describes itself as the oldest pub in Greenwich and retains an original fireplace, maritime objects and paintings that create the feeling of a country pub in London.
A candlelit restaurant serves freshly prepared English and Continental dishes alongside snacks and light bites. The menu balances traditional pub cooking with more imaginative seasonal plates, allowing guests to visit for a simple lunch or a fuller evening meal.
The Plume burger, beer battered haddock and vegetarian choices sit among the pub favourites. Sunday roasts use meat from a local Greenwich butcher and arrive with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and homemade gravy.
Four real ales, draught beer, cider and an international wine list support the food offering. A secluded award winning garden provides outdoor tables in warm weather, while regular quizzes and private hire options add to the pub’s enduring neighbourhood character.
Address: 19 Park Vista, Greenwich, London SE10 9LZ, United Kingdom
The Plume of Feathers Menu
STARTERS/SHARERS
Mixed Olives
Soup of the Day
Halloumi Fries
Served with tomato & sweet chilli relish dip
Classic Nachos
Topped with spring onions, jalapenos, grated mozzarella & chedder and topped with sour cream & salsa Add Cajun Chicken for £2.50
Breaded Whole Camembert
Served with salt & thyme focaccia bread & caramelised onion dip
Garlic Flatbread with Cheese
Homemade garlic butter, topped with melted cheddar & mozzarella
Smoked Mackerel Pate
Served with a rocket salad & toasted sourdough
MAINS
Large Beer Battered Cod
Served with chunky chips, garden peas, tartare sauce & a wedge of lemon
Cumberland Sausages & Mash
Cumberland sausages, with creamy mash, green beans & red wine & onion gravy
Gammon Steak, Egg & Chips
Home cooked gammon, with two fried eggs, garden peas & chunky chips
Chilli Con Carne
Seved with sour cream, rice & tortilla chips
Slow Cooked Chipotle Bean Stew
Seved with sour cream, rice & tortilla chips
Beetroot & Butternut Squash Wellington
served with sweet potato mash & tenderstem broccoli
Oven-Baked Salmon
Served with fondant potato, creamed leaks, kale & asparagus
HAND CRAFTED BURGERS
The Plume Classic
“Drings of Royal Hill” 100% Beef burger with cheddar cheese, smoked bacon, mayo, lettuce, tomato & red onion
The Chicken One
“Drings of Royal Hill” 100% Chicken burger seasoned & chargrilled with mayo, lettuce, tomato & red onion
The Police Escort
“Drings of Royal Hill” 100% Beef burger with portobello mushroom, stilton, mayo, lettuce, tomato & red onion
The Halloumi & Avocado
Halloumi with roasted red peppers, smashed advocado and a tomato with sweet chilli relish
The Plume Spiced Vegan
Chickpea & sweetcorn burger with chilli, lemon grass, coriander coated in crispy lentils & onions & Sriracha sauce
Chunky Chips/Skinny Fries
Onion Rings
Mixed Side Salad
Starters & Sharers
Soup of the Day
Smoked Mackerel Pate
Served with a rocket salad & toasted sourdough
Breaded Whole Camembert
Served with salt & thyme focaccia bread & caramelised onion dip
Nachos with spring onions, jalapenos, mozzarella, cheddar with salsa & sour cream
Halloumi Fries
served with tomato & sweet chilli relish dip
Sunday Roasts
Roast Leg of Lamb
served with mint sauce
Roast Sirloin of Beef
served with horseradish sauce
Roast Belly of Pork
served with apple sauce
Homemade Vegetarian Roast
vegetable patty made with butter beans, red kidney beans, red onion , peas & sweetcorn