The Flask, Highgate Menu

with toasted pine nuts, crispy kale & tarragon aioli

with selection of condiments

with selection of condiments

with roasted garlic oil, chilli, toasted pine nuts & grilled flat breads

served warm with whipped salted butter & Guinness butter

yoghurt, smashed cucumbers & pickled red onion

with greens, Dorset Blue Vinny mousse & walnuts

with marinated tomatoes and sourdough bruschetta

with goat’s curd, honey, cherries & toasted almonds

Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles, sourdough bread & blended oliva oil

with bavette steak, balsamic roasted red onions, charred red peppers, tomato salsa, avocado, chilli & soft flour wraps

with salami, Parma ham, tomato & chilli chutney, sourdough, smoked sea salt

with salsa verde

with creamy polenta, spinach, cherry tomato salad & lime dressing

with creamed potato, peas, jus & crispy onion

with ras al hanout, smoked aubergine puree, harissa, roasted chicory & coriander

with tomato chutney, burrata & Parma ham

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with long stem broccoli, sauce vierge & roasted new potatoes

with roasted violet artichokes & crispy basil

smoked chilli & borlotti bean purée, roasted onions & preserved lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with a lime leaf dressing, feta, chilli, shallot & croutons

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with triple-cooked chips, dressed watercress, peppercorn & béarnaise sauce

with triple-cooked chips, dressed watercress, peppercorn & béarnaise sauce

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with aioli

topped with truffle mayo & aged Italian cheese

with a sherry vinegar dressing

with paprika salt

with vanilla ice cream and preserved cherries

with vanilla ice cream & sour cherries

with candied walnuts, vanilla ice cream & toffee sauce

with Devonshire clotted cream & candied pecans

with poached peach, vanilla ice cream, raspberries & lemon balm

with calamansi lime & pineapple caramel & coconut sorbet

espresso shot with candied walnuts & rum ice cream

Choose from Vanilla, Salted caramel, Chocolate ice cream, Coconut, Wild Cherry ice cream, Charantais melon sorbet

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney. Choose three from Black Bomber Snowdonia Cheddar, Tunworth soft cows milk cheese, Driftwood, Dorset Blue Vinny, Isle of Wight blue.