Ezra’s Kitchen Menu

Crunchy granola layered with mixed berries, cinnamon, berry jam and creamy yoghurt.

Two slices of warm sourdough bread topped with mashed avocado. (VG)

Sourdough bread topped with creamy mushrooms and crispy egg, drizzled with parmesan and topped with rocket. (V)

Tomato sauce, eggs, peppers, spices, and cheese, served with sourdough or turkish bread. (V)

Spicy minced beef patty, shredded red cabbage, crispy egg and harissa sauce served on English muffins.

Garlic yoghurt topped with poached eggs and spicy beef sausages drizzled with chilli butter sauce.

Two fried eggs, halloumi, feta cheese, spicy beef sausage, salami, pastrami, borek, mixed olives, tomato, and honey with cream, served with Turkish bread and Turkish tea.

Two fried eggs, spicy beef sausage, halloumi and feta cheese, turkey rashers, mixed olives, tomato, and a side of French toast with mixed berries and maple syrup.

Two fried eggs, bacon, Cumberland sausage, baked beans, hash browns, fried mushrooms, grilled tomato and sourdough bread.

Two fried eggs, grilled mushrooms, turkey rashers, spicy beef sausage, grilled tomato, baked beans, hash browns and sourdough bread.

Two fried eggs, Cumberland sausage, bacon, baked beans, hash browns, and a side of French toast with mixed berries and maple syrup.

Two fried eggs, sucuk, halloumi, borek, mixed olives, and a side of French toast with mixed berries and maple syrup.

Two poached eggs & spinach on a bed of toasted English muffins, topped with hollandaise sauce. (V)

Two poached eggs with bacon, on a bed of toasted English muffins, topped with hollandaise sauce.

Two poached eggs with smoked salmon on a bed of toasted English muffins, topped with Hollandaise sauce.

Two fried eggs, mushrooms, baked beans, halloumi cheese, hash browns, vegetarian sausage, mashed avocado, tomato, and feta cheese. (V)

Vegan sausage, fried mushrooms, grilled tomato, salted spinach, mashed avocado, baked beans, hash browns, molasses, and tahini dip. (VG)

Served with french fries and salad. (V)

Pancake, egg, bacon, sausage and maple syrup. ask for Halal option.

Pancakes served with maple syrup, whipped cream and icing sugar. (V)

Pancake with Nutella, banana & icing sugar, served with whipped cream. (V)

Pancakes served with banana, mixed berries, icing sugar, maple syrup and whipped creams. (V)

Turkey ham, cheese, tomato, lettuce and mayonnaise served in ciabatta bread.

Turkey ham and cheese served in ciabatta bread.

Grilled chicken or deep-fried chicken, tomato, lettuce, and mayonnaise, served in ciabatta bread.

Mozzarella, green pesto sauce, rocket and tomato served in ciabatta bread. (V)

Smoked Salmon, mashed avocado, tomato and rocket, served in ciabatta bread.

Sautéed mushrooms with two fried eggs and cheese served in ciabatta bread. (V)

Seasoned mixed vegetables topped with sliced vegan cheese, served on sourdough bread.

Brioche bread, mixed berries, and maple syrup or Nutella and banana.

Daily homemade soup, served with warm bread. (VG)

Served on sourdough bread with fresh tomato, garlic, oregano, onion, basil, olive oil, salt, and pepper. (VG)

Homemade 12inch garlic bread pizza. (V)

Slices of mozzarella, tomato, and rocket drizzled with pesto. (V)

Served on a bed of seasonal salad with a side of tartare and sweet chilli mayo.

Egg battered calamari, tiger prawns, salmon, sea bass and vegetables deep-fried, served with tartare sauce.

Served on a bed of seasonal salad with a side of sweet chilli mayo.

Skewered beef sausage and halloumi cheese served with seasonal salad and honey mustard dip.

Battered goat cheese served fried on a bed of beetroot, rocket and walnut salad, drizzled with honey. (V)

Creamy grilled chicken strips, topped with spinach and pesto sauce.

Pan-fried scallops, served on a bed of mashed avocado with a lemon butter sauce. Drizzled with balsamic glaze.

Fried minced chicken with rosemary, pesto and creamy white sauce, served with honey mustard dip.

Garlic tomato-based aubergine, basil and served with melted mozzarella and sourdough bread. (V)

Tender spinach sautéed with garlic and a touch of salt for a simple, flavourful start. (VG)

Crispy baby potatoes seasoned with rosemary. (VG)

Lettuce, cherry tomato, croutons, olives, and poached egg, topped with shaved parmesan and Caesar dressing. (V)

Seasonal leaf selection, cherry tomato, beetroot, red onion, smoked salmon, and avocado, drizzled with extra virgin olive oil.

Cucumber, tomato, red onions, bell pepper, olives, feta cheese on top. (V)

Seasonal leaf selection, cherry tomatoes, red onions, sweetcorn, a poached egg, and tuna, drizzled with balsamic glaze.

Seasonal leaf selection, fried halloumi, cucumber, cherry tomatoes, and olives, topped with pomegranate and walnuts, drizzled with balsamic glaze. (V)

8oz beef burger patty with tomato, lettuce, and fried onions, cheese and burger sauce, served with curly fries and coleslaw.

Fried chicken breast fillet with tomato, lettuce and fried onions, mayonnaise, served with curly fries and coleslaw.

Fried goat cheese patty with tomato, lettuce, beetroot and artichoke and served with sweet potato fries. (V)

Grilled beef sausage and halloumi, with tomato, lettuce, and burger sauce, served with curly fries.

Vegan patty, tomato, lettuce, caramelized onions, vegan cheese sauce and served with sweet potato fries. (VG)

Southern fried vegan patty, tomato, lettuce and vegan mayo, vegan cheese sauce, served with curly fries. (VG)

Tomato base with mozzarella. (V)

Tomato base, olives, and pan-fried seasonal vegetables. (VG)

Tomato base with mozzarella, porcini mushrooms drizzled with truffle oil. (V)

Mozzarella, gorgonzola, parmesan and goat cheese. (V)

Tomato base with mozzarella chicken, sweetcorn and mushrooms.

Pesto base with mozzarella chicken, olives and sweetcorn.

Tomato base with mozzarella mushrooms, olives, pepperoni and mortadella ham.

Tomato base with mozzarella dry-cured ham, rocket and parmesan cheese.

Tomato base with mozzarella pepperoni and crushed chillies..

Tomato base with mozzarella tuna, spinach, onion and garlic butter.

Tomato base with mozzarella pepperoni, sweet peppers, jalapeños, and red onions.

BBQ base with mozzarella chicken, sweetcorn and onions.

Tomato base with mozzarella mortadella ham, pepperoni and speck.

Tomato base with mozzarella feta cheese, spinach, egg and cherry tomatoes. (V)

Tomato base with mozzarella mortadella ham and pineapple.

Tomato base with buffalo mozzarella and sun-dried tomatoes, sprinkled with oregano. (V)

Choice of either bbq, pesto or tomato base with a selection of 4 toppings listed below.

A traditional folded pizza with tomato & mozzarella base, mortadella ham, pepperoni, mushrooms, artichoke, rocket, olives and garlic butter, sprinkled with parmesan.

A traditional folded pizza with tomato and mozzarella base and mushrooms. (V)

Tomato sauce, fresh chilli, garlic and parsley. (VG)

Tomato sauce with aubergine, buffalo mozzarella and basil, topped with parmesan. (V)

Creamy white sauce with chicken, mixed mushrooms, parsley, garlic, and topped with parmesan.

Creamy pesto sauce with chicken, mixed mushrooms, and topped with parmesan.

Ezra’s beef bolognese sauce, topped with parsley and parmesan.

Layers of lasagne pasta with Ezra’s bolognese sauce served with seasonal salad.

Layers of lasagne pasta with a tomato-based mixed vegetable sauce served with seasonal salad. (VG)

Tomato sauce, mussels, clams, squid, tiger prawns, cherry tomato, parsley, garlic, and chilli.

Tomato sauce, tiger prawns, parsley, garlic, chilli, and cherry tomato.

Creamy pink sauce with chicken, spinach, and garlic.

Creamy white sauce with salmon, asparagus, garlic, and parsley.

Plant-based double cream, portobello mushrooms, asparagus, sun-dried tomato, and garlic. (VG)

Tomato sauce with bell peppers, cherry tomatoes, mushrooms, olives, and onions. (VG)

Tomato sauce, garlic, tuna, olives, onion, cherry tomatoes, basil, oregano, and parsley.

Creamy white sauce with Italian smoked pancetta, egg yolk, parsley, and topped with parmesan.

Lightly battered calamari served with fresh salad, chips and tartare sauce.

Pan-fried tiger prawns marinated in mixed herbs, served with rice and a seasonal salad, accompanied by sweet and sour sauce.

Two fillets of sea bass served with grilled asparagus and Ezra’s crushed baby potato salad. Drizzled with balsamic glaze.

Pan fried salmon topped with lemon butter sauce, served with steamed broccoli and rosemary baby potatoes.

Skewered salmon, sea bass, king prawns and calamari marinated in mixed herbs and olive oil. Served with Ezra’s crushed baby potato salad.

Served with grilled portobello mushrooms, asparagus, cherry tomato, and fries. Choice of mushroom sauce or green peppercorn sauce.

Served with grilled portobello mushrooms, asparagus, cherry tomato, and fries. Choice of mushroom sauce or green peppercorn sauce.

Marinated lamb chops, mint and pistachio sauce, served with rice and seasonal salad.

Sautéed with olive oil and mixed herbs, served with rice, seasonal salad, and fries.

Creamy chicken breast fillet with mushrooms, carrots, bell peppers, and courgettes, served with mashed potatoes.

Mini margherita pizza with tomato sauce and mozzarella.

Small chicken burger served with fries.

Penne pasta with homemade tomato sauce.

Crispy chicken nuggets served with fries.

A double layer carrot cake, iced with a soft cheese and orange icing.

Packed with toffee fudge pieces and coated with gooey toffee sauce.

Soft sponge, soaked in milk, topped with caramel glaze-pure delight.

A digestive biscuit base topped with a rich baked white chocolate.

Two layers of sponge cake soaked with coffee and two layers of mascarpone based cream topped with cocoa powder.

A visually stunning red velvet cake with white butter icing finished in the traditional manner with a light sprinkling of red velvet sponge crumbs.

Served with ice cream.

Rich chocolate dessert with liquid chocolate in the centre.

Rich, moist, and entirely vegan – chocolate indulgence redefined.

vanilla ice cream with oreo cookies, chocolate sauce and whipped cream

vanilla ice cream with snickers, caramel sauce and whipped cream

vanilla ice cream, with nutella, more chocolate sauce and whipped cream

vanilla ice cream, vanilla sauce, caramel syrup and whipped cream

vanilla ice cream with banana, caramel sauce and whipped cream

vanilla ice cream, strawberries, strawberry syrup and whipped cream

vanilla ice cream, maryland cookies, dark chocolate, chocolate sauce and topped with whipped cream

vanilla ice cream, peanut butter, banana, caramel sauce and topped with whipped cream

vanilla ice cream with ferrero rocher, chocolate sauce and whipped cream

vanilla ice cream with kinder bueno, chocolate sauce and whipped cream

blackberry, strawberry, raspberry, blueberry and banana

strawberry, mango and banana

avocado, spinach, pear, mint, green apple and melon

kale, broccoli, peach, mango and kiwi

passion fruit, papaya, mango and pineapple

orange, carrot or mixed

Prosecco, orange liqueur and orange juice.

Passion fruit purée meets prosecco in a vibrant, tropical cocktail.

Vodka, kahlua, vanilla syrup and espresso.

Vanilla vodka, passion fruit liqueur, passion fruit purée, fresh lime and vanilla syrup.

Vodka, ground pepper, tabasco and Worcestershire sauce, tomato juice and celery.

Prosecco and cream de cassis

Aperol, prosecco and soda

Pineapple juice, cream of coconut and double cream.

Soda water, passion fruit purée, lime juice, mint and lime

Fresh basil, fresh lemon juice, peach syrup and lime, ginger ale on top

Passion fruit purée, mango juice and lime, lemonade on top

Orange juice, grenadine, peach and lime juice

Lemonade, fresh raspberry, raspberry syrup, lime juice and lime

Lemonade, fresh apples, apple syrup and lime.

apple, pineapple, cranberry, tomato