Brown Eagle Menu

Brown Eagle is a Jamaican restaurant and takeaway at 236 High Road in Wood Green. The family business began in North London in 2002 and has built a loyal following through freshly cooked food with a generous home style character. Collection and delivery are important parts of the service, making its substantial portions and traditional dishes easy to enjoy locally.

Set meals centre on Jamaican favourites such as curried goat, oxtail, stew chicken, curried chicken, jerk chicken and jerk pork. Each can be paired with rice and peas, plain rice or traditional hard food for a complete plate. Ackee and saltfish, callaloo and saltfish, fried fish and escovitch fish add the distinctive savoury flavours of the Caribbean seafood tradition.

Snacks and sides make it possible to build a varied order around the larger dishes. Patties, saltfish fritters, fried dumplings, festival and plantain provide contrasting crisp, sweet and savoury elements. Macaroni cheese, coleslaw, potato salad and steamed vegetables round out the meal, while curried chickpeas offer a substantial plant based option.

Homemade drinks include sorrel, fruit punch, Irish moss, Guinness punch and carrot juice, all well suited to the deeply seasoned food. Rum cake, sweet potato pudding, coconut cake, banana cake and carrot cake provide several traditional ways to finish. Brown Eagle’s broad menu, family roots and commitment to familiar Jamaican recipes give it an enduring place on Wood Green High Road.

Address: 236 High Road, Wood Green, London N22 8HH, United Kingdom